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FOOD SAFETY: McDonalds E. coli O157:H7 outbreak attributed to onions ends. The FDA, CDC, and state partners investigated a multi-state outbreak of E. coli O157:H7 infections linked to recalled, yellow onions distributed by Taylor Farms and served at McDonald’s restaurants in certain states. On October 22, 2024, Taylor Farms initiated a voluntary recall of yellow onions and directly notified their food service customers who were impacted. McDonald’s is no longer serving recalled onions, and there does not appear to be a continued food safety concern related to this outbreak. A total of 104 people infected with the outbreak strain of E. coli O157:H7 were reported from 14 states. State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the 81 people interviewed, 80 (99%) reported eating at McDonald's. Seventy-five people were able to remember specific menu items they ate at McDonald's, of which 63 (84%) reported a menu item containing fresh, slivered onions. I have always been impressed with McDonald’s commitment to food safety. Hopefully a root cause exercise of the outbreak will follow. Enableing the food sector to learn the lessons to help prevent similar cases in the future.. Ironically, just a week before the outbreak I was presenting to a group of international insurers about potential food safetyrisks. I used a hamburger as an example stating that in the past people might have focused on the meat but now the salad and vegetable ingredients might also present a significant risk. Details of CDC report here: https://lnkd.in/dkpGvg6w John Turner Dr Lisa Ackerley, CEnvH, FRSPH Mark Flanagan FCIEH CEnvH FIFST John Barnes Alec Kyriakides #Food #FoodSafety #FoodPoisoning #Health #EnvironmentalHealth #PublicHealth #FoodScience #FoodTechnology #FoodIndustry #Retail #Hospitality #Restaurant #FoodService #Ecoli #riskmanagement #farming

🍔 McDonald’s E. coli Outbreak: A Food Safety Wake-Up Call ⚠️ The recent McDonald's E. coli outbreak, linked to their popular Quarter Pounder burgers, has sent shockwaves through the fast-food industry, highlighting the critical importance of food safety. With several hospitalizations and one tragic fatality, public concern has mounted, and McDonald's is facing a significant challenge in regaining consumer trust. 🔎 What Happened?In September 2024, the CDC identified the Quarter Pounder as the likely source of an E. coli contamination that spread across multiple states. This has resulted in: A sharp decline in McDonald’s stock prices 📉 Loss of consumer confidence in the brand Temporary removal of Quarter Pounder burgers from affected regions 🏢 McDonald's ResponseTo mitigate the crisis, McDonald’s has: Enhanced food safety measures including stricter supplier audits and employee training Worked with health authorities to determine the source of contamination Increased sanitation protocols at their locations 🛡️ Lessons Learned & The Path ForwardThis outbreak serves as a stark reminder that even the biggest brands aren’t immune to foodborne illnesses. Moving forward, both the industry and regulators should consider: Stricter food safety regulations to prevent future incidents. Improved surveillance systems for faster outbreak detection. Increased consumer education on food safety. Transparency and accountability from food manufacturers. The long-term impact of this outbreak will depend on McDonald's ability to restore trust and prevent future occurrences. Let’s hope the fast-food giant’s response sets a precedent for improved food safety across the industry. https://lnkd.in/g8uXBA7X 📢 Stay Updated with Our Free Signal Telegram Group: t.me/SignalMasterMind_Free 🔔 🌐 Join our Premium Service! 1 Month Free Trial: https://lnkd.in/dRSThpvX #McDonaldsEcoliOutbreak #FoodSafety #ConsumerTrust #PublicHealth #CrisisManagement #FastFoodIndustry #SafetyFirst

California Trays® - A New Way To Ensure Food Safety Food safety is a growing concern that can have a major impact on your business. It is estimated that 1 in 8 people will get sick form contaminated food. A single event of a food borne disease outbreak can bring unimaginable economic losses. An estimated annual 300,000 hospitalizations and 5000 deaths in the U.S. alone are related to food-borne illnesses. The resulting cost to the U.S. economy is around $7 billion which comes from notifying consumers, removing food from shelves, and paying damages as a result of lawsuits. An increase in the globalized food trade in recent years, along with a complex supply chain all contribute toward an increased number of microbiological food safety outbreaks. Food companies also face increased competition and that can often lead to lax food safety measures which increase chances of a health event.

The McDonald's E. Coli outbreak brings into sharp focus the need to implement food traceability as envisaged under FDA's FSMA 204. "Now is the time more than ever given that FSMA 204 is knocking on the door and compliance starts January 20. It’s been out there for almost 10 years for people to get ready. So this is the time to get organized, make sure all your ducks are in a row with respect to your food safety and regulatory requirements. Because I think it’s just going to become a more heightened, sensitive area." IFMA president and CEO Phil Kafarakis Talk to the Supply Chain specialists at Intelliswift Software to discuss how to accelerate compliance with FSMA 204 and assure food safety for your consumers. #McDonalds #EColi #FoodSafety #FSMA204 #FDA https://lnkd.in/gpBAwyTG

The recent E. coli outbreak linked to McDonald’s Quarter Pounders has raised critical questions about food safety, regulation, and crisis management. With 75 people sickened across 13 states, including 22 hospitalizations and one death, the incident underscores the persistent challenges of contamination and prevention in the food industry. Food safety is everyone's responsibility—from suppliers to restaurants to consumers. Let’s use these moments as opportunities to drive better practices and ensure public health remains a top priority. #FoodSafety #Regulation #CrisisManagement #EColi #ShipandShoreEnvironmental

This foodborne illness has once again brought food safety practices into the spotlight, particularly in the fast-food industry. For daily news and analysis subscribe to the https://lnkd.in/gMwxhpcF newsletter. #Grocery #Retail #ConsumerGoods

📢 Spotlight on Food Safety: Combating Salmonella Contamination The recent Salmonella outbreak serves as a critical reminder of the importance of rigorous food safety practices. As professionals in the food safety testing industry, it's our responsibility to ensure the highest standards are met to protect public health. 💡 Key preventive measures include: Enhanced Testing: Implement comprehensive Salmonella testing throughout production. Hygiene Standards: Maintain strict hygiene protocols to prevent cross-contamination. Employee Training: Regularly educate staff on food safety practices. Rapid Response: Act quickly with product recalls if contamination is detected. Food safety is a collective effort—let's share our best practices and work together to prevent future outbreaks. 📢 What measures does your organization take to prevent Salmonella contamination? #FoodSafety #Salmonella test #FoodTest #PublicHealth #FoodIndustry

Rebuilding Trust: Boar’s Head vs. McDonald’s Recall Responses Food safety recalls are a defining moment for any brand. Boar’s Head chose transparency, launching a new Food Safety and Quality section on their website to rebuild trust. In contrast, McDonald’s pivoted to a new value platform with lower prices but provided no reassurance on preventing future incidents. As an industry, we need to ask: Which strategy truly wins back consumers—transparency or distraction? The choice you make could shape your brand’s reputation for years to come. Which approach would you take? #FoodSafetyMatters #BrandTrust #ConsumerConfidence #CrisisManagement #FoodIndustryLeadership #CulinaryTides #SuzyBadaracco Read the full articles here: https://lnkd.in/gEvbnEqE https://lnkd.in/gwRB5AUS