Pasta with Chanterelles, Prawns and Saffron Sauce

Although I love chanterelles, the strong feeling towards them wasn’t this time a trigger for me to come up with the recipe for Pasta with Chanterelles, Prawns and Saffron Sauce. What was, were my daughters’ requests to cook for them Asparagus Pasta with Saffron Cream Sauce. I knew they were soon leaving for London to go back to their normal lives (however, does anything like “normal life’ even exist in these weird times?!). So I really wanted to make this dish for them. Unfortunately, the season for asparagus was already over; thus, I had to figure something out.

A few days later, I found a hint when I went shopping. I noticed chanterelles on a shelf and knew exactly what I was going to do. I cooked saffron chanterelle pasta many times in the past, and this pair always worked brilliantly together. And thanks to my previous experience with prawns and creamy saffron sauce, I didn’t even think twice before deciding to add shrimps to this dish.

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