GEA Dairy

🏈 In 1989, The San Francisco 49ers won the Super Bowl XXIII. 💪 In 1989, GEA create a new continuous inline blender called the DICON. 🏈 In 2024, The San Francisco 49ers lost the Super Bowl LVIII. 💪 In 2024, The DICON is still going strong! #engineeringforabetterworld #Dicon35

💙 “In a process engineering system, the pump is the heart. Only a pump sets anything in motion.” – Daniel Steingass This sentiment beautifully captures the spirit of our newly inaugurated Factory of the Future in Koszalin, Poland. Relive the excitement from our recent customer event on November 7, where Karsten Becker reflects on strategic considerations behind relocating the production from Bodenheim to Koszalin as one key factor in the ongoing business transformation of GEA Hygienic Pumps. You’ll see how our German colleagues bring their passion and expertise to their Polish counterparts, ensuring the same dedication to quality continues. 🙏 A heartfelt thank you to the teams on both sides! 💬 And what did our customers think? 💡 “The integration and motivation of the employees were something you could really sense.” – Dr. Peter Eichhorn 💡 “The seamless technology, the implementation of the visual reality.” – Yada Sirimanuwat 💡 “Digitalization integrated from engineering to manufacturing with real-time data feedback.” – Pierre SCHMIDT 💡 “The most advanced technology and numerous opportunities for process improvement.” – Thekla Sandkämper 🎥 Watch the video and experience the future of hygienic pump manufacturing. #hygienicpumps #factoryofthefuture #engineeringforabetterworld

Are you looking for the right mixing technology to produce stable and homogenous products like smoothies without ‘fish eyes’ and powder lumps? Choosing the right mixing technology is crucial — as the mixing process not only has an impact on the processing — but also on the batch cycle times and the total cost of ownership. 💥Homogeneity matters.💥and that’s why we created the new INLINE FORMULA® Powder Dissolver ➡ https://go.gea/3wH #engineeringforabetterworld #homogeneitymatters #inlineformula #powderdissolver

Did you know that powder can be tested for performance under various modes of powder transport and handling methods? And that the data collected will then enable the designers to efficiently size and determine the most effective handling equipment process? 🌐 Why choose GEA’s powder handling test center: At GEA we enables our customers to discuss their specific requirements with our powder handling experts and gain first-hand experience within the operation and maintenance of our solutions. 🌟 Join us at our Powder Handling Test Center and test before you invest. Contact our powder handling experts today for more information https://go.gea/3wt

Are you looking for an energy efficient, cost-effective way to produce stable and homogenous products like ice cream? Do you want to reduce your process times without compromising product quality? Then GEA’s new INLINE FORMULA® Powder Dissolver is for you. Offering reduced process times, energy efficient production, cost-efficient powder dissolving (whilst crucially ensuring a stable and homogenized product) and all with a smaller footprint. 💥Homogeneity matters.💥 ➡ Find out more: https://go.gea/3wb #engineeringforabetterworld #homogeneitymatters #inlineformula #powderdissolver

💧 Cutting water by 48%. Saving 77% on energy. ⚡ At the 🧀 cheese production site for German dairy Molkerei Ammerland eG, we’ve hit new highs in resource efficiency! With our Smart Filtration CIP and Smart Filtration Flush, we’ve made cleaning processes smarter, faster and greener. 🌱 By pulsing pumps and monitoring water quality for #membranefiltration in real time, we’ve helped reduce water and energy use far beyond expectations — all while keeping production running smoothly. Read more: https://go.gea/3w5 👏 A big shoutout to the teams involved, including Armin Tjards and Morten Hansen, for their collaboration on this milestone. Together, we’re proving that sustainability and profitability go hand in hand. 💡 #engineeringforabetterworld #DairyTech #EnergyEfficiency

Did you know that at GEA we develop advanced powder handling solutions and high-quality components for the food and dairy industries? 🌐 Why choose GEA’s powder handling test center? Our new Powder Handling Pilot plant in our test center includes a 4-in-1 pilot plant for the pneumatic transport of powders, capable of conveying powder according to all four pneumatic transport modes (dense/lean phase vacuum/pressure mode) and is an important milestone and a testament to our dedication to our customers success and innovation. We're committed to a data-centric approach, offering accurate and reliable insights for strategic decision-making, so you can choose the offer best for you. 🌟 Contact our powder handling experts today for more information… https://go.gea/3vK

In collaboration with the University of Copenhagen’s Department of Food Science, the 2024 edition of the Nordic Membrane Technology Forum was hosted by GEA in Skanderborg, Denmark. The one-day seminar featured a diverse lineup of visitors and presenters, ranging from academics, membrane suppliers to key industry players. The event also included contributions from GEA experts from our Centre of Competence for Membrane Filtration Technologies, as well as GEA’s Global New Food Application know-how. The forum was a great success, addressing topics such as: • Electrodialysis of plant-based pea protein ingredients • Filtration for bio-refinement of green leaves to produce animal feed and high-quality food-grade proteins • Scaling up bio-sustainable production processes • Membrane filtration in the alternative protein sector • GEA’s role in membrane filtration in the industry and precision fermentation We are excited for future forums to exchange ideas and are proud to be a key player in the global development of membrane filtration technologies. Find out more about GEA Membrane Filtration Technologies: https://go.gea/3vG

What if you could improve powder dissolving for dairy applications without using an industrial-scale mixer? Well now you can. Featuring the same renowned technologies as our industrial-scale solutions, GEA’s compact INLINE FORMULA® Powder Dissolver is designed specifically for those who do not need a highly advanced high shear vacuum mixer. Offering reduced process times, energy efficient production, cost-efficient powder dissolving (whilst crucially ensuring a stable and homogenized product) and all with a smaller footprint. 💥Homogeneity matters. 💥 ➡ Find out more: https://go.gea/3vB

🚀 Exciting times at GEA Hilge! This week, we welcomed over 70 customers and partners from 16 countries to our brand-new Factory of the Future in Koszalin (Poland), one of the multi-purpose sites where our hygienic pumps are produced. Attendees immersed themselves in a strategic workshop, explored our advanced facilities, and experienced firsthand the innovations that drive our commitment to quality, efficiency, and sustainability. A big thank you to everyone who joined us on this journey to shape the future of our Hilge pumps for beverage and dairy technologies. Together, we’re engineering for a better world! 🌍 #hygienicpumps #factoryofthefuture #engineeringforabetterworld