Volume 6, Number 17, December 2015 (Special Issue on Functional Foods and Nutraceuticals)

Cover Page, Table of Contents and Others: PDF (size: 1166KB)

• Creatine HCl and Creatine Monohydrate Improve Strength but Only Creatine HCl Induced Changes on Body Composition in Recreational Weightlifters ()
  Elias de França, Bruno Avelar, Caroline Yoshioka, Jeferson Oliveira Santana, Diana Madureira, Leandro Yanase Rocha, Cesar Augustus Zocoler, Fabrício Eduardo Rossi, Fabio Santos Lira, Bruno Rodrigues, Érico Chagas Caperuto
  Food and Nutrition Sciences Vol.6 No.17,  December 28, 2015
  DOI: 10.4236/fns.2015.617167    13,061 Downloads  20,541 Views   Citations
  This article belongs to the Special Issue on
• Creating Benefits from Omega-3 Functional Foods and Nutraceuticals ()
  Catharine Clark, Bill Lands
  Food and Nutrition Sciences Vol.6 No.17,  December 23, 2015
  DOI: 10.4236/fns.2015.617166    6,819 Downloads  10,134 Views   Citations
  This article belongs to the Special Issue on
• Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in Humans ()
  Yusuke Ushida, Hiroyuki Suganuma, Akinori Yanaka
  Food and Nutrition Sciences Vol.6 No.17,  December 23, 2015
  DOI: 10.4236/fns.2015.617165    5,477 Downloads  8,720 Views   Citations
  This article belongs to the Special Issue on
• Functional Properties of Teff and Oat Composites ()
  George E. Inglett, Diejun Chen, Sean X. Liu
  Food and Nutrition Sciences Vol.6 No.17,  December 23, 2015
  DOI: 10.4236/fns.2015.617164    5,315 Downloads  6,577 Views   Citations
  This article belongs to the Special Issue on
• Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects ()
  Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González
  Food and Nutrition Sciences Vol.6 No.17,  December 23, 2015
  DOI: 10.4236/fns.2015.617163    6,297 Downloads  8,491 Views   Citations
  This article belongs to the Special Issue on