Volume 7, Number 10, August 2016 (Special Issue on Vitamins and Minerals)

Cover Page, Table of Contents and Others: PDF (size: 119KB)

• Development of a Functional Food Product Using Guavas ()
  Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese
  Food and Nutrition Sciences Vol.7 No.10,  August 31, 2016
  DOI: 10.4236/fns.2016.710092    3,073 Downloads  8,315 Views   Citations
  This article belongs to the Special Issue on Vitamins and Minerals
• Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis ()
  Gavin Nixon, Laurie Hall, Timothy Wilkes, Michael Walker, Malcolm Burns
  Food and Nutrition Sciences Vol.7 No.10,  August 31, 2016
  DOI: 10.4236/fns.2016.710091    1,700 Downloads  2,942 Views   Citations
  This article belongs to the Special Issue on
• Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens ()
  Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar
  Food and Nutrition Sciences Vol.7 No.10,  August 31, 2016
  DOI: 10.4236/fns.2016.710090    1,831 Downloads  3,373 Views   Citations
  This article belongs to the Special Issue on
• Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying ()
  Lamin S. Kassama, Michael Ngadi
  Food and Nutrition Sciences Vol.7 No.10,  August 30, 2016
  DOI: 10.4236/fns.2016.710089    2,745 Downloads  5,632 Views   Citations
  This article belongs to the Special Issue on
• Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile ()
  Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio
  Food and Nutrition Sciences Vol.7 No.10,  August 29, 2016
  DOI: 10.4236/fns.2016.710088    2,183 Downloads  4,090 Views   Citations
  This article belongs to the Special Issue on
• Celiac Disease Knowledge and Practice of Dietitians in Rural New South Wales, Australia ()
  Leah Goodyer, Leanne J. Brown, Elesa Crowley
  Food and Nutrition Sciences Vol.7 No.10,  August 29, 2016
  DOI: 10.4236/fns.2016.710087    2,134 Downloads  4,230 Views   Citations
  This article belongs to the Special Issue on
• The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice ()
  Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra
  Food and Nutrition Sciences Vol.7 No.10,  August 29, 2016
  DOI: 10.4236/fns.2016.710086    1,826 Downloads  3,247 Views   Citations
  This article belongs to the Special Issue on
• Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product ()
  Carola Noelia Riernersman, Romero Ana María
  Food and Nutrition Sciences Vol.7 No.10,  August 24, 2016
  DOI: 10.4236/fns.2016.710085    1,976 Downloads  3,285 Views   Citations
  This article belongs to the Special Issue on
• Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults ()
  Kazutaka Yoshida, Mari Mori, Tatsuya Miyashita, Shuko Murakami, Takahiro Inakuma, Satoshi Sunabori, Hiroyuki Suganuma, Yukio Yamori
  Food and Nutrition Sciences Vol.7 No.10,  August 24, 2016
  DOI: 10.4236/fns.2016.710084    1,806 Downloads  4,553 Views   Citations
  This article belongs to the Special Issue on
• Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil ()
  Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha
  Food and Nutrition Sciences Vol.7 No.10,  August 23, 2016
  DOI: 10.4236/fns.2016.710083    1,931 Downloads  3,890 Views   Citations
  This article belongs to the Special Issue on