Whispr Communications

Whispr is thrilled to share that our amazing founder and director, Selena O'Hare, has been appointed to the Board of Directors of the Design Institute of Australia! This wonderful achievement showcases Selena’s 25 years of experience within the design, architecture, and lifestyle sectors, as well as her deep appreciation for design and commitment to sustainability and innovative growth. We look forward to working closely with the DIA on their upcoming initiatives! 

Whispr had the pleasure of organising Ishizuka in Residence: Art of Kaiseki Meets Gaggenau Sydney. Over three evenings, guests experienced the art of Kaiseki brought to life by Katsuji Yoshino, Ishizuka’s new Executive Chef. Celebrating the best of Spring, the eight-course menu showcased the integrity of seasonal ingredients whilst balancing flavours and textures. Thank you to everyone who joined us for this intimate, one-of-a-kind dining experience! Special mention to The Stone Willow Studio for the stunning florals, Esteban La Tessa for capturing the event and Gaggenau for allowing us to use your beautiful space!

Last week, Whispr had the pleasure of celebrating a very special upcoming collaboration between our esteemed client, Laminex Australia, and leading industrial designer, Adam Goodrum Studio. The event took place at the newly opened Saint Peter restaurant (Josh Niland), where guests enjoyed an exquisite seven-course degustation along with drinks and conversation. We would like to extend our profound gratitude to Saint Peter for their fabulous culinary creations and to the Stone Willow Studio for the stunning floral arrangements featured throughout the space. This collaboration between Laminex and Adam Goodrum speaks to the  Last week's celebration was truly unforgettable, and the Whispr team cannot wait for you to see the exciting projects that are on the horizon! 

We are delighted to welcome our fabulous client, Ishizuka, to Sydney next week for the exclusive Ishizuka in Residence event. Please join us for this rare opportunity to experience the captivating art of Kaiseki cuisine, masterfully crafted within the surroundings of Gaggenau Sydney. A limited number of seats remain for this event, available on evenings 13-15 November. Executive Chef Katsuji Yoshino will present his visionary interpretation of Spring cuisine through an eight-course menu that highlights courageous creation and seasonal flavours. Tickets are priced at $375 per person, with optional alcoholic pairings available for an additional cost. https://lnkd.in/g2q5mbZF We hope that you don't miss this chance to partake in this exceptional culinary experience with us, and reserve your spot today to celebrate the vibrant tastes of Spring!

We are delighted to welcome our fabulous client, Ishizuka, to Sydney next week for the exclusive Ishizuka in Residence event. Please join us for this rare opportunity to experience the captivating art of Kaiseki cuisine, masterfully crafted within the surroundings of Gaggenau Sydney. A limited number of seats remain for this event, available on evenings 13-15 November. Executive Chef Katsuji Yoshino will present his visionary interpretation of Spring cuisine through an eight-course menu that highlights courageous creation and seasonal flavours. Tickets are priced at $375 per person, with optional alcoholic pairings available for an additional cost. https://lnkd.in/g2q5mbZF We hope that you don't miss this chance to partake in this exceptional culinary experience with us, and reserve your spot today to celebrate the vibrant tastes of Spring!

Excited to welcome our esteemed client Ishizuka to Sydney for an exclusive pop-up experience. If you have the time grab a ticket for an unforgettable evening!

Last week, Whispr Communications had the privilege of organising the esteemed Eat Drink Design Awards, celebrating excellence in hospitality design across Australia. Congratulations to the winners for their innovative contributions, reshaping the industry with distinctive, visionary designs. A special thank you to our valued client, Laminex Australia, for sponsoring this year's event and hosting us in such an inspiring space. Our gratitude also goes to Architecture Media for facilitating the awards, Kayla Moon for her stunning floral arrangements, and Kazuki’s for providing exquisite canapés. Please see the winners of this year's awards listed below: Best Bar Design: Tom Mark Henry for Bar Besuto Best Restaurant Design: J . AR OFFICE for Gerard’s  Best Café Design: Wall Architects for Top Tea  Best Hotel Design: BAR Studio for The Ritz Carlton-Melbourne  Best Retail Design: Bosske for Chicho Gelateria & Production Lab  Best Identity Design: Principle Design for Madeleine De Proust Inductee, Hall of Fame: Glenn Murcutt for Berowra Waters Inn Photography by Blue Tree Studios.

Whispr had the pleasure of welcoming the Australian design community to the opening of the Gaggenau 2025 Kitchen of the Year Design Contest. The event was attended by esteemed architects, designers, and media, who immersed themselves within the world of Gaggenau, whilst celebrating excellence in kitchen design.    Thank you to everyone who joined us to make the night special. Whispr looks forward to celebrating the nominees and winners that showcase materiality, function, and technology next year! Special thanks to The Stone Willow Studio for the beautiful florals and June Edelmuth for the delicious canapés!

This November, celebrated Melbourne fine-dining institution Ishizuka will be hosting their inaugural Ishizuka in Residence! Sydneysiders are invited to experience the unique culinary mastery of Kaiseki cuisine within the refined setting of Gaggenau Sydney; a true celebration of luxury, tradition, and innovation. With limited seats available on the evenings of the 13–15 November, Executive Chef, Katsuji Yoshino, will share his bold and innovative vision of Spring across eight exquisite courses. Tickets start at $375 per person with alcoholic pairings available at an additional cost. https://lnkd.in/g2q5mbZF We look forward to welcoming you on a culinary journey of seasonal celebration!

Whispr recently had the pleasure of hosting esteemed Australian design and lifestyle media at Bunker Byron to celebrate sleep with King Living! Guests had the opportunity to explore the latest bed designs from King Living, and customise the interchangeable layers and temperature regulating covers of their Sleep+ Mattress for the perfect night’s sleep. This was complimented by a private consultation with sleep expert, Dr Carmel Harrington. Guests also spent their stay relaxing poolside surrounded by premium amenities such as in-house reflexology sessions from a holistic bodywork therapist. They were also treated to an intimate dinner prepared by Byron Bay’s iconic THREE BLUE DUCKS. Special thanks to Polestar for providing effortless travel to and from the stay. We would also like to extend our thanks to IKKARI for supplying their holistic wellness products, Folk Byron Bay and Top Shop Byron Bay for the delicious breakfast and lunch spreads, and The Flower Bar Co. for the beautiful florals!