Formo

Ever wanted to try Frischhain? 🧀✨ Now’s your chance! We’re serving up FREE tastings of our Frischhain in Natur, Kräuter, and Tomate at selected Rewe stores. Check out the details below! Come for the cheese*, stay for the taste. 🔥 #TasteFrischhain #AnimalFree #Formo #Microfermentation #Frischhain *alternative

🚀 Formo Secures €35M from the European Investment Bank to Scale Sustainable Innovation 🇪🇺🌍 Big news, cheese lovers and planet protectors! Formo has just scored €35M in venture debt from the European Investment Bank (EIB), as part of the InvestEU scheme. This incredible milestone reflects a shared belief in reimagining the food system through innovation—and a serious vote of confidence in Formo's mission to reshape dairy, one indulgent, animal-free cheese at a time. 🧀✨ But this funding isn’t just about bigger vats or more Koji (although we’re doing that, too). It’s about building a brighter, greener future: ✅ Advancing Europe’s leadership in bioeconomy innovation ✅ Boosting global competitiveness with sustainable tech ✅ Reinforcing the resilience of our food systems ✅ Making sustainability a delicious reality At Formo, we’re proving that bold ideas and cutting-edge technologies can come together to create a kinder, more sustainable world—without compromising on taste or texture. With Koji-based cheeses leading the charge and more exciting innovations on the horizon (hello, animal-free casein!), this funding will accelerate our journey toward scaling transformative food tech. The EU’s backing sends a powerful message: Europe is at the forefront of the sustainable food revolution. Together, we’re not just imagining a better food system—we’re building it. 🌱💪 A massive thank you to the European Commission and European Investment Bank (EIB) - and everyone else in our corner. This is only the beginning. The future of cheese—and our planet—is looking brighter every day. #SustainableCheese #FoodTechInnovation #KojiRevolution #FutureOfFood

Happy Veganuary Cheese Lovers! 🌱🧀 Veganuary is the perfect time to rethink our food choices – and we’re all about making it easy cheesy to enjoy your favourites without the environmental impact. 💡 𝗟𝗮𝘀𝘁 𝘆𝗲𝗮𝗿, 𝗩𝗲𝗴𝗮𝗻𝘂𝗮𝗿𝘆 𝗶𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝗼𝘃𝗲𝗿 𝟭,𝟴 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗼𝗿𝗹𝗱𝘄𝗶𝗱𝗲 𝘁𝗼 𝘁𝗼 𝘁𝗮𝗸𝗲 𝗽𝗮𝗿𝘁 𝗶𝗻 𝗺𝗮𝗸𝗶𝗻𝗴 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗰𝗵𝗮𝗻𝗴𝗲𝘀. We’re proud to be part of the solution: crafting irresistible cheese with micro fermentation – no cows needed, just the same creamy, delicious taste. 🌍💚 Whether you’re all-in for Veganuary or just curious about trying more planet-friendly options, every small step makes a difference. Let’s make this month as cheesy and sustainable as it gets! #Veganuary #EasyCheesy #SustainableCheese #FutureOfFood #Formo

𝗡𝗼𝘁 𝗽𝗹𝗮𝗻𝘁𝗯𝗮𝘀𝗲𝗱, 𝗻𝗼𝘁 𝗮𝗻𝗶𝗺𝗮𝗹 𝗯𝗮𝘀𝗲𝗱, 𝗯𝘂𝘁 𝗹𝗼𝘃𝗲 𝗯𝗮𝘀𝗲𝗱! 💙 Koji-Protein is our superhero, making our Frischhain deliciously creamy. Thank you REWE Group for sharing! 🫶

🌟 𝗡𝗲𝘄 𝗬𝗲𝗮𝗿 𝟮𝟬𝟮𝟱, 𝗡𝗲𝘄 𝗧𝗮𝗹𝗲𝗻𝘁 🌟 In the new year, we’re excited to see our team continue to grow. Say hello to our newest team member! 🤝🧀 A very warm & cheesy welcome to Mauricio Olivera Málaga! 👋 𝗪𝗲'𝗿𝗲 𝘃𝗲𝗿𝘆 𝗵𝗮𝗽𝗽𝘆 𝘁𝗼 𝗵𝗮𝘃𝗲 𝘆𝗼𝘂! 💙 🆕 𝗪𝗘 𝗔𝗥𝗘 𝗛𝗜𝗥𝗜𝗡𝗚 🆕 Want to work with us? Check out our Career Page 👀 https://formo.bio/work/

🎉🥳 Veganuary is HERE, cheese-loving legends! 🥳🎉 New year, new vibe, and new cheesy delights—all without the cow, of course. 🌱 Let’s make this month deliciously animal-free and give the planet a big, tasty hug while we’re at it. 💚 Ready for recipes that’ll make your Veganuary iconic? Let’s go: 🥔 Potato Gratin Glow-Up – Comfort food meets plant power with a creamy Frischhain potato crown. Need we say more? Check out the recipe: https://lnkd.in/e4S8-_4Y 🥟 Crispy Won-Ton Wonderland – A crunchy golden shell, stuffed with creamy, herby Frischhain magic. Trust us, it’s as good as it sounds! Recipe here: https://lnkd.in/eJHV_nKX 🍰 Cheesecake Glow-Up – Velvety Frischhain creaminess, a crunchy base, and a fruity crown. Dessert game = STRONG. Dive in here: https://lnkd.in/eUDvgx9m It’s animal-free, planet-friendly, and utterly delicious. What’s not to love? 🌍✨ Join the movement, whip up these drool-worthy dishes, and let’s make January (and beyond) kinder to animals, the planet, and—let’s face it—our taste buds. #Veganuary #AnimalFree #VeganRecipes #SustainableLiving #Formo #AnimalFreeCheese

Reflecting on 2024: A Year of Bold Ideas and Cheesy Success 🧀🎉 As the year draws to a close, we’re taking a moment to look back at the incredible journey we’ve shared in 2024. From launching our first products to pushing boundaries in food innovation, this year was nothing short of extraordinary. This year, we grew not just as a company but as a collective of passionate individuals united by a shared vision. From welcoming new faces to seeing our community of supporters expand across the globe, it’s been a year of connection and collaboration. The energy, passion, and creativity in this team are what drive our mission forward: revolutionizing cheese to create a more sustainable and delicious future. Our recent end-of-year celebration captured the heart of what Formo is all about: people, purpose, and progress. Join us in raising a toast to everyone who made 2024 unforgettable. Together, let’s make 2025 even Easy-Cheesier*!🥂✨

𝗡𝗲𝘄 𝗺𝗼𝗻𝘁𝗵, 𝗻𝗲𝘄 𝘁𝗮𝗹𝗲𝗻𝘁 🌟 We're excited to welcome our latest team members to the Formo Team — here’s to transforming the dairy industry together! 🤝 A very warm & cheesy welcome to Jakob Schmidt, Melina Ittner, Matteo Borgioli & Lisa Filipp 👋 𝗪𝗲'𝗿𝗲 𝘃𝗲𝗿𝘆 𝗵𝗮𝗽𝗽𝘆 𝘁𝗼 𝗵𝗮𝘃𝗲 𝘆𝗼𝘂 𝗶𝗻 𝘁𝗵𝗲 𝘁𝗲𝗮𝗺! 💙🧀 🆕 𝗪𝗘 𝗔𝗥𝗘 𝗛𝗜𝗥𝗜𝗡𝗚 🆕 Want to work with us? Check out our Career Page 👀 https://formo.bio/work/

🌍🧀 Formo x CNN: The Future of Cheese is Here! 🧀🌍 We’re honored to be spotlighted by CNN for our work in revolutionizing animal-free cheese through micro fermentation. By harnessing the natural power of Koji, an ancient culinary hero, we’re crafting cheeses that taste incredible, feel indulgent, and are kinder to the planet. 🌱 The stats tell the story: animal agriculture accounts for 12% of global greenhouse emissions, and cheese lovers everywhere deserve a sustainable alternative. That’s where Formo steps in—delivering bold, creamy, crave-worthy flavors without compromise. From the launch of our Frischhain cheeses to scaling new heights in sustainability, we’re proud to be reshaping the $240 billion global cheese market. This is just the beginning of a tastier, more sustainable food system. Check out CNN’s feature to learn more about how micro-fermentation is changing the game. Together, we’re proving that indulgence and impact can go hand in hand.

🚨 𝗦𝗽𝗼𝘁𝘁𝗲𝗱: 𝗢𝘂𝗿 𝗠𝗶𝘀𝘀𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗪𝗶𝗹𝗱! 🚨 A few months in, and we’re still buzzing with excitement every time someone shares a snap of our first campaign out in the world. From city streets to cozy neighborhoods, our vision for a brighter, animal-free future has been making its mark—and it’s all thanks to you. So, we have to ask: Have you seen it yet? 👀 Maybe on your commute, your weekend stroll, or even during a cheeky coffee break? Wherever it is, we’d love to see it through your eyes. 📸 𝗦𝗽𝗼𝘁 𝗜𝘁? 𝗦𝗵𝗮𝗿𝗲 𝗜𝘁! Post a picture, tag us, and let us know what you think. Your excitement fuels everything we do! 💬 𝗕𝗶𝗴 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻: How do you feel campaigns like this help spark conversations or inspire change? Let’s hear your thoughts in the comments! To everyone who’s been part of this journey so far: we see you, we appreciate you, and we’re building this future together. 💙