Biospringer by Lesaffre

Holidays are over, it's time to make way for Veganuary! 🌱 Did you know? Veganuary is as an event organized in January each year to encourage people to eat vegan food and use vegan products. This global movement is transforming food habits, and with it, the food manufacturing landscape. For manufacturers, creating plant-based products isn’t without its challenges. Among the top 4 challenges we see: 1️ Boosting protein content to meet nutritional demands. 2️ Delivering the flavors consumers expect while ensuring clean and efficient labeling. 3️ Masking off-notes that could deter consumer adoption. 4️ Creating unforgettable taste experiences that keep food enjoyment front and center. At Biospringer by Lesaffre, we’re proud to support food manufacturers in overcoming these challenges. With our innovative and versatile ingredients, we empower you to create plant-based products that truly stand out—all while using natural origin ingredients derived from fermentation. ✨ Stay tuned this month! We’ll be sharing how our tailored solutions—from Springer Proteissimo® and Springer® Mask, to Springer® Signature, Springer® Precursor, Springer® Umami, and Springer® Cocoon—can help you succeed in the plant-based market. Let’s make Veganuary delicious! #Veganuary #vegan #Biospringer #Lesaffre #Veganchallenges #veganprotein #tasteexperience #Veganuarymonth

✨ A landmark year for our company in 2024: Acquisitions, innovations and connections! This year, we strengthened our commitment to innovation with the strategic acquisition of DSM-Firmenich's yeast extract, a major advancement that allows us to leverage cutting-edge yeast derivative technologies. A further step in delivering even more innovative solutions to our customers. 🤝 2024 was also a year of connections with numerous tradeshows around the world. We had the privilege of meeting industry professionals, discussing their challenges, and strengthening our partnerships for mutual success. These interactions were key to refining our solutions and understanding the growing needs of our customers. 🆕 We also launched new products, each addressing a specific need in the food industry: - Springer® Cocoon 4105, to elevate flavor and comfort, naturally. - Springer® Mask 102, to neutralize off-notes for cleaner, tastier formulations. - Springer Proteissimo®102, to add high-quality protein to your recipes. - Springer® Precursor 401, to create authentic vegan red meat flavors. 🏅 Our efforts were rewarded this year with several Industry Awards, underscoring Biospringer by Lesaffre as a trusted partner in food innovation. As we enter 2025, we do so with enthusiasm and a strong commitment to continue working together to protect and nourish the planet. Thank you for your trust and collaboration! Together, we are building a sustainable and delicious future 🌱 Stay tuned for 2025! #Biospringer #Lesaffre #yeastextract #yeast #food #taste #innovation #partnership #sustainability #Newyear2025 #2025

🎄 Season's Greetings from Biospringer by Lesaffre North America! ✨ This holiday season, our local Culinary Center has crafted delicious recipes: Ham & Cheese Kolache and Kolache special butter using our yeast-based ingredients. In these festive creations, Springer® Cocoon 4101 help to: - Enhance butter notes in the dough - Add richness - Increase savory perception - Add more complexity to the overall seasoning profile Andrew Vasina | Jensen Watson | Cameron Carriglio #Merrychristmas #christmasrecipe #Biospringer #yeastextract #foodingredient #taste

Versão em Português: 🎄 De toda a equipe LATAM da Biospringer by Lesaffre, compartilhamos com vocês a essência que nos une: sabores que transformam momentos especiais. Neste Natal, nos inspiramos em receitas tradicionais da nossa região, América Latina, para celebrar com vocês: uma entrada, um prato principal, uma bebida típica e uma sobremesa deliciosa. Cada uma dessas criações é enriquecida com as fórmulas exclusivas da Biospringer, que elevam a experiência gastronômica de maneira única. O portifólio de Biospringer intensifica os sabores, harmonizam os temperos e suavizam notas indesejáveis, criando um equilíbrio perfeito em cada prato. Da entrada à sobremesa, cada receita proporciona uma experiência sensorial surpreendente. ✨ Que essas receitas inspirem momentos especiais e que o espírito de união e alegria do Natal esteja com todos vocês em 2025. Feliz Natal e um Ano repleto de realizações! Versión en Español: 🎄 De parte de todo el equipo LATAM de @Biospringer, compartimos con ustedes la esencia que nos une: sabores que transforman momentos especiales. En esta Navidad, nos inspiramos en recetas tradicionales de nuestra región, América Latina, para celebrar con ustedes: una entrada, un plato principal, una bebida típica y un postre delicioso. Cada una de estas creaciones está enriquecida con las fórmulas exclusivas de Biospringer, que elevan la experiencia gastronómica de manera única. El portafólio de Biospringer intensifica los sabores, armonizan los condimentos y suavizan notas indeseables, creando un equilibrio perfecto en cada plato. Desde la entrada hasta el postre, cada receta ofrece una experiencia sensorial sorprendente. ✨ Que estas recetas inspiren momentos especiales y que el espíritu de unión y alegría de la Navidad los acompañe en 2025. ¡Feliz Navidad y un Año lleno de logros! Equipo LATAM de Biospringer by Lesaffre y Savoury Ingredients: Claudia Crepaldi Catriel Benito Mariana Carreno Mendoza M Helena Branco Angelica Oshiro Elga Medrano Port João Trajano Schults Anderson Poletto

Discover our comforting Gingerbread Hot Chocolate recipe, elevated by Springer® Cocoon 4105! 🎄 Carla BREJOU from our Culinary Center team have designed this delicious recipe showcasing the winter flavors of gingerbread. ✨ This innovative product helps to boost spices and dairy notes while improving indulgence with a richer mouthfeel. Perfect for sweet preparation while warming up on a cold day with family or friends, this hot chocolate is the perfect blend of tradition and modernity. This hot chocolate recipe can also be adapted using our yeast-based ingredient solution allowing intense results and reducing up to 40% of cocoa ingredient. Feel free to contact our team to create flavorful products! #Merrychristmas #christmasrecipe #Biospringer #yeastextract #foodingredient #taste

The Biospringer by Lesaffre Asia Pacific team wishes you a Merry Christmas, full of cozy moments surrounded by family, savoring a hot cup of masala instant oat milk! This festive recipe perfectly blends the warm and aromatic masala flavors with the creamy texture of oat milk. Thanks to our yeast-based ingredients, it’s not only delicious but also uniquely enhanced: ✨ Springer® Reveal 0202 enhances the authentic masala profile, highlights its rich flavors, and creates a smoother, more indulgent mouthfeel. 💪 Springer Proteissimo® 102 adds a boost of protein, making this comforting drink both nutritious and satisfying. Warm up your holiday season with this perfect blend of flavor and nutrition. What’s your favorite festive drink this time of year? Let us know in the comments! 🎅 Philippe L'Honneur, Paul-Hadrien Demon, Junyeop Song, Kevin Lwe, Makoto Takeuchi, Yogesh Nigudkar, Guillaume CROIZIER, Fion Kong, Kritapas Phanumas, Lucie Oodoomansaib, Adi Kurnia, Sushil Mundhe, Ming Pei Yeo, Tang Le Ting, Emeline GODICHAUD #Merrychristmas #christmasrecipe #Biospringer #yeastextract #foodingredient #protein #taste

🎄 Merry Christmas to all! 🎄 During this festive season, the entire Biospringer by Lesaffre team wishes you a Merry Christmas and a joyful holiday season! ✨ To celebrate the end of the year, this week we'll be sharing festive recipes inspired by Christmas traditions from around the world, using our yeast-based ingredients. It’s our way of spreading the joy of Christmas through food innovation! Stay tuned as we reveal a new festive recipe every day. #Christmas #Innovation #Culinary #Yeast #Food #Ingredient #Taste

✨ 2024, a very special year for Biospringer by Lesaffre ✨ As 2024 comes to a close, we, at Biospringer by Lesaffre, reflect on this year full of innovation, commitment and sharing. On behalf of Arruda Carmen Arruda, our General Director, along with our Regional Directors, we extend our warmest wishes to you all. We wish you a wonderful 2025 filled with happiness, success, and, of course, unforgettable flavors! We are and will be... BETTER TOGETHER 🤝 Esther de Graaf-Groenendijk | Dominique Assouline | Claudia Crepaldi | Philippe L'Honneur | Gunes Karababa | Tünde G. #biospringer #lesaffre #yeastextract #happynewyear #bettertogether #innovation

Unlock the power of yeast-based protein with Springer Proteissimo® 102 - a versatile, high-performing ingredient that elevates your plant-based and alternative protein offerings. Springer Proteissimo® 102 is ideally suited for a wide range of food and beverage applications - from savory and sweet products to sports nutrition and protein beverages. This exclusive, patented solution from Biospringer is the perfect choice for formulators seeking a high-quality protein for their non-animal based products. As specialist in yeast-ingredients, Biospringer is proud to offer this innovative protein that helps our customers overcome formulation challenges. With Springer Proteissimo® 102, you can develop flavorful recipes, achieve desired textures, and create healthy, nutritionally balanced products that meet the evolving demands of today's consumers. Find out more about our yeast protein: https://lnkd.in/eUaa9-At #biospringer #lesaffre #innovation #foodindustry #yeastprotein

📢 9/10 : That’s how our Biospringer Asia Pacific customers rate us in our latest Voice Of Customers Survey! 📢 At Biospringer, our objective is to help our customers to solve their challenge, by making food tastier and healthier thanks to our fermentation-based ingredients. 🚀 As part of this effort, we recently engaged a third party to conduct a region-wide survey. The objective was to hear “the voice of our customers”. We are glad to share that our customers rate us 9 out of 10 on average! Respondents have been praising Biospringer’s performance on 4 main aspects: ✔ Strong dedication and responsiveness of our Customer Service ✔ High quality products ✔ Timely delivery and strong Business Continuity Plan leveraging our 10 manufacturing sites worldwide ✔ R&D Capabilities and ability to offer tailor-made solutions Meanwhile, our customers also said that they expect more support on their innovation, and they encourage us to collaborate even more with their teams. We found this survey extremely valuable and are fully committed to addressing the areas for improvement highlighted by our customers! 🤝 Thank you to all our clients for your unwavering support and feedback. Together, we'll continue to strive for excellence and deliver exceptional taste experiences! Makoto Takeuchi, Junyeop Song, Fion Kong, Yogesh Nigudkar, Sushil Mundhe, Kritapas Phanumas, Adi Kurnia, Lucie Oodoomansaib, Kevin Lwe, Ming Pei Yeo, Tang Le Ting, Guillaume Croizier, Qin Xh, Amy Chen, Dora Yang, Hang B., Paul-Hadrien Demon, Philippe L'Honneur and Emeline Godichaud. #Biospringer #yeastextract #foodingredient #fermentation