DigitalFoodLab

🇪🇺🗺️ Here is DigitalFoodLab Top 50 #European #FoodTech startups Each year we update this mapping by taking into account all FoodTech startups and: - the underlying trend (is it doing well or not) - the funding situation (or revenue/profitability) of the startup - the specific hype of the startup: is it able to generate interest? - its exit potential 👉 Look at the full list here: https://lnkd.in/enxUXp-V

📊 Some cool graphs on trends shaping the future of food : 1 – How an increased alternative protein adoption could free land? 2 – What could drive the willingness to buy alternative protein products? 3 – “Away from home” spending is now bigger than “at home” spending for food

What are the leading #foodtech ecosystems in #europe? In this article, we go into the details and look at how the top five ecosystems (the UK, France, Germany, The Netherlands and Switzerland) behave and how they can be splitter up in terms of types of investments: - France is good at AgTech - Germany id dominated by Delivery ... Learn more here: https://lnkd.in/dvHfye_k

Here are the 5 #FoodTech news of the week you need to know !

Molecular farming is the new hot trend. Read our latest insight to find answers to these three questions: - What is it and how does it work? - Why people are getting excited about it now? - What can we do with it? #startups #foodtech #molecularfarming

What’s the state of regulation today? We have compiled a list of all the approvals on the four major technologies: - precision fermentation (mostly use cases on dairy proteins, egg proteins, sugar alternatives) - cellular agriculture (only for meat proteins) - biomass fermentation (for multiple use cases) - molecular farming

📺 Here is the video of the last webinar on the state of European FoodTech in 2024, and some insights on the future 1️⃣ Intro about DigitalFoodLab 2️⃣ Presentation of the main findings of our last report on investments in Europe (min 3) 3️⃣ Q&A (min 17) 4️⃣ Discussion with Klaus Kienle, co-founder of Food Brewer and Ivan Farneti, partner Five Seasons Ventures (min 30) I hope you'll find this webinar as insightful as we enjoyed doing it. #foodtech #europe

💰 What happened in #AgTech and #FoodTech during the week? Here are the top 17 deals and news you should know about!

📺 Register for TOMORROW's webinar on the state of European FoodTech (and the future of the ecosystem) 👉 Register now here: https://lnkd.in/ebrZ7z3Y 📆 The webinar will be Tomorrow, wednesday 24th, 11:30 CET and will last for one hour 1️⃣ I’ll share with you the main findings of the report (that you can download here), and DigitalFoodLab’s analysis for 2024 and where we are heading in terms of trends and funding. 2️⃣ Then, we’ll have a good slot of Q&A to answer your questions on key trends, investments, best opportunities to invest, M&A… 3️⃣ Finally, we’ll have an amazing discussion on the future of FoodTech, and how to finance it with some of the best players: - Ivan Farneti from Five Seasons Ventures - Klaus Kienle from Food Brewer #webinar #foodtech

There is a tech category that is growing: Food+climateTech It is the intersection between FoodTech and ClimateTech: basically all ag & food startup which have a direct (and positive) impact on climate. It is getting bigger and bigger in Europe, while being still limited compared to the needs: - more than 26% of all global emissions are related to agrifood - only 10% of climate related investments are going to ag and food projects So, what is the solution? 1 ) better eduction on the link between our food system and climate change 2 ) more involvement from large companies Learn more by looking at the data in the link!