Yopla

🚀 Yopla x LevelUp : Over 20% Carbon Footprint Reduction! Impact at LevelUp held at at Next Nature: 🤯 People were surprised to discover that even Traditional Beef Bitterballen can have a lower footprint! 📉 20% reduction in carbon footprint 🍽️ 90% of meals were low/medium impact Using our climate tech, we connected food climate science to the businesses; then communicated to the consumers. 🥇Event attendees could track their meal’s carbon footprint through a #gamified experience. We also encouraged attendees to reflect on food waste and how they can help businesses minimize it, highlighting its vital role in sustainability! 🌍By integrating food into their #NetZero and #sustainability journey, we’re empowering both businesses and consumers to make informed choices that contribute to a healthier planet. A huge thanks and a shout out to Brabantse Ontwikkelings Maatschappij (BOM) Vermaat to include food in their #sustainability journey. #ClimateTech #SDG #CSRD #Yopla 🌱

🌍 Food & Climate: Time for a Planet Plate 🍽️ WWF’s Living Planet Report 2024 reveals our food systems contribute 25% of global emissions and use 40% of habitable land. We must act by 2030 to avoid climate tipping points. 🌱 India: Wetland loss (85%) worsens floods and droughts; millet promotes resilience. 🌿 Europe & Netherlands: Facing 35% biodiversity loss, driving sustainable farming. 🌎 US & Canada: 39% decline in wildlife; focusing on ecosystem restoration. Solutions: 🌾 Plant-based diets: Cut food emissions by 30%. 🥗 Halve food waste by 2030, freeing 20% of land. Let’s act now to secure a sustainable food future. 🌱 #Sustainability #ClimateAction #PlantBased #NetZero2030 #WWF #ZeroWaste #Biodiversity #FoodSystems

CSRD Timeline: What Food and Beverage and Food Service Companies Need to Know! #CSRD #Sustainability #FoodAndBeverage #FoodService

Yopla is een treffend voorbeeld van een succesvolle impact startup uit Midden-Brabant. De tool van Yopla maakt gebruik van AI om de precieze Co2-footprint van ons voedsel te bepalen. Dit maakt het B2B-bedrijven en horecazaken makkelijker om duurzame en milieuvriendelijke keuzes te maken.   In het initiatief Startups for Society werken Tilburg University, Fontys Hogeschool, Avans Hogeschool, Gemeente Tilburg en Midpoint Brabant samen om startups te ondersteunen die schaalbare groei en maatschappelijke impact combineren. Meer weten? Onze businessdevelopers staan voor je klaar. Neem contact op via startup@midpointbrabant.nl #impact | #startup | #duurzaam | #impact | #StartupforSociety

I am very pleased to be an ambassador of Forward Fooding FoodTech500 and celebrate innovative initiatives in food. I chose to put impact entrepreneurs in the spotlight. They're not deep tech. These visionaries disrupt categories, product groups or parts of the food chain for the better. For health, alternative business models, a different view on eating patterns and more inclusive/specific target groups. 🏆 Kadir's happy halal: this man, Kadir, puts himself out there to make halal food accessible for everyone. 🏆 Yopla: how do you reduce your carbon food print through innovation? By letting Oscar calculate your product portfolio and improve your choices for a bigger impact. 🏆 Trash'ure Taarten: making delicious pies of fruits and vegetables which otherwise be waste. Jeanne doesn’t waste food ánd she doesn’t waste talent. Working with refugees brings next to fun a lot of creativity to the recipes. 🏆Mama's Maaltijden: meals like mama cooked it, with a good business case for retailers as well. These meals win on taste and freshness and the entrepreneurs (Serdar & friends) know very well how the retail game is played. Establishing a brand in ready meal market is very rare in NL! 🏆Foodmaker: Lieven makes healthy food not only delicious, he provides a healthy lifestyle that is easier to access, more fun and gives great results in sports, wellbeing and health. Living on the vedge! I am truly trilled to interview him next week for my book Mastering Food Innovation. 🏆Kipster: Ruud has chickens with golden eggs. Kipster chickens lay the most sustainable eggs in the world. When stable design, feed management, energy supply and 9 other elements contributing to a more sustainable way of farming come together: magic happens! 🏆Crole Natuurrund: with Leon's love for cows his farm is the starting points of meat transition. Why slaughter cows when you are able to grow meat from cells derived from the cow? It takes a long breath and a lot of patience to make this happen. 🏆No Waste Army: turning food waste into food boxes. It started in corona with jobless friends being indignant about the amount of food that’s wasted. Thibaud & his army shake up the food (waste) market. It is like a quarterly Christmas box to unpack and be surprised. 🏆BOON: this brand shook up the processed bean category. The captains of preserves had to wake up when founder Michael entered the market in 2015. They have tried it all, from meat replacer to snacks and back to its origin: beans. Forward Fooding was encouraging his ambassadors (me and 23 other great food pro’s) to also introduce initiatives/companies we’re personally involved in. Here is the one closest to my 🧡 🏆Groente & Fruitbrigade voor voedselbanken: fruits and vegetables for people in poverty. Because we should, as food professional, all be aware and part of this hidden food chain. For me innovation is not only about tech, it is about 𝗶𝗺𝗽𝗮𝗰𝘁, 𝗰𝗵𝗮𝗻𝗴𝗶𝗻𝗴 𝘁𝗵𝗲 𝗴𝗮𝗺𝗲 and 𝗿𝗮𝗶𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗯𝗮𝗿!

🍎 Velen van ons kijken op het etiket van een product om te kijken hoeveel calorieën het bevat. In de toekomst is informatie over duurzaamheid net zo makkelijk te vinden. 🔍 Startup Yopla heeft een AI-tool die het makkelijk maakt voor voedingsbedrijven om duurzamere keuzes te maken. We interviewden Purvi Sankhla, oprichter en ceo van het bedrijf. Vorig jaar behaalde ze de tweede plaats in de voorloper van de AI Pitch Competition. Lees hier meer 👇🏻

Would you prefer your kombucha in a glass or a bottle?♻️ Here’s how we helped cut emissions in half for the same product! 🌍🔍

Such a relevant topic. Please go and listen. If you are attending, share your inspirations. 🌎 💪 #newyork #climateweek #food We are making food services the climate pioneers!

"To Yopla or Not to Be! Still undecided? 🤔 Hear from global experts at the leading consultancy firm, Quantis. We couldn't agree more! 🙌 "The food and beverage industry has all the ingredients required to pave the way for a resilient and prosperous tomorrow." by Allon Charlotte So yes, you have the ingredients 🍽 , and we have the plan 🔢 . 🗨🌍 Comment 'yes' build Your Planet Plan!" #csrd #carbonfootprint #futureoffood

Thank you for the beautiful recognition. 🙏 PS Let's join hands for the Planet & You!🌍 https://lnkd.in/enxDNjNd