This is definitely the best of both market-style hotpot and Chinese aesthetics!

🍽[Food Guide] 📍Address: Xianyun Wudi Chuizi Hotpot (Shanghai) 1F, No. 1100 Dingxi Road, Changning District 🕙Opening hours: 11:00–2:00 🍽Recommended dishes: ✔️Handmade Gongcai Beef Balls I love the crispy texture of the Gongcai. Combined with beef, it has a crispy texture and a chewy texture. The beef is fresh and delicious, and it is really addictive. ✔️Cod Chikuwa At first, I thought it was a kind of mushroom, but it turned out to be cod. This is really a chef's work. It looks very attentive and already has a high score. I didn't expect the taste to be great. The cod is delicious and really addictive. ✔️Lychee Shrimp Balls Look at this shrimp ball. At first, I thought it was a lychee. It looks very appetizing. The outer layer is covered with red crispy flowers, making the shell crispy and delicious. The shrimp inside is chewy and delicious, leaving a lasting aftertaste. ✔️Rose Cod Who would have thought that such a romantic rose, whether in color or shape, would be reluctant to eat, and would just take pictures and post them on social media. This should be a must-order for couples! I thought its appearance was its main feature, but I didn't expect it to be tender, delicious, and chewy after being cooked, which is addictive. 🖼Restaurant environment: I come here for hotpot. The weather has been cold recently, so I made an appointment with a friend to have hotpot🍲 When we arrived, it was almost full. It was full of market atmosphere, like breaking into the fireworks of the rivers and lakes. You can take a picture📸 You must try the rose cod! Cod can be made into flowers🌸, which is amazing! The taste is also great👍🏻 Waterfall Squid Feet 💰Average cost: ¥110/person