The Aussie Plant Based Co.’s Post

#Highlight! Centennial College has appointed Chef Joseph Shawana as its first Indigenous Culinary and Foodways Guide, a role dedicated to advancing Indigenous food sovereignty and reconciliation. Shawana’s work will support the College’s Indigenous Strategic Framework, promoting culturally grounded learning and development. #IndigenousLeadership #CulinaryArts #Reconciliation #CentennialCollege "In establishing the Indigenous Culinary and Foodways Guide role, the College continues to recognize the ongoing work and sustained commitment it will take if we are to realize our shared aspirations for reconciliation," said Seán Carson Kinsella,MEd, Director, the Eighth Fire. "Joseph is a natural teacher, and we are fortunate to have him carving the path forward in this new role facilitating dialogues, connecting with Indigenous communities and conducting culinary foodways training." "By integrating the deep traditions of Indigenous culinary heritage into our curriculum, we are fostering a community where respect, understanding, and cultural exchange thrive," said Damian Goulbourne, Dean, School of Hospitality, Tourism and Culinary Arts. "Chef Joseph's Odawa heritage and his world-class culinary expertise make him the perfect guide to advance this initiative." https://lnkd.in/gxi_XRgC

🍴 From ACIT Student to ACIT Teacher! 👩🍳 Do you know a young student interested in culinary arts who would thrive in a hands-on, career-focused environment? We recently sat down with Armah Deovelent and Katie Morse, instructors of ACIT’s Culinary Arts program, to learn what makes this program so unique and rewarding for both students and educators. Their journey from students to teachers highlights the program's impact on shaping future culinary professionals. If you know someone who has a passion for cooking and is ready to take their skills to the next level, ACIT's Culinary Arts program could be the perfect fit! Watch the full interview here.

If you've been considering pursuing a culinary career, then you may know that there are a lot of different options out there when it comes to furthering your culinary education!📚💡 In our NEW blog, 'Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization', discover why dedicated culinary schools may be a better choice than community colleges! https://lnkd.in/gNWUCcwu

Charottesville’s GO program is amazing! This free job training for in-demand industries has an impressive track record. Beyond job skills, it also provides professional networking & connections with local employers who are eager to hire new staff. Chris Engel and the Charlottesville Office of Economic Development team should be praised for: > Partnering with business to provide training for open positions > Providing much-needed training to help our neighbors get a good-paying job & get credentialed > Results: GO graduates are often hired immediately by local companies & governments to fill open positions: GO Cook, GO Drive, GO Solar, GO Startup, GO Facility Maintenance, GO Electric! This is smart taxpayer-funded economic development that helps people, supports business, and builds a more resilient economy. Last year alone, they helped train 154 employees for 63 businesses - great job! Check their website & train for your next step!

🎉 Partnership Spotlight: Good Work Austin x LifeWorks Austin 🍽️ Good Work Austin is proud to partner with LifeWorks Austin to create opportunities for aspiring culinary professionals through our Culinary Workforce Training Program! "Our partnership with LifeWorks Austin has been vital to the success of our culinary training program, allowing GWA to better understand clients’ experiences and strengthen student support. Their caseworker team was instrumental in finding trainees who could thrive in the program, supporting recruitment and providing resources to ensure success. They’ve gone above and beyond by attending classes and assisting participants through graduation. We deeply appreciate their dedication and look forward to continued collaboration." – Good Work Austin, Program Director, Nitza Cuevas Together, we're equipping future chefs with the skills, resources, and confidence to thrive in the restaurant industry. We are grateful for LifeWorks Austin’s commitment to empowering students and ensuring their success every step of the way. Check out LifeWorks Austin blog on our partnership here: https://lnkd.in/g4kMFGRY

The best way to learn is through experience.

WHY BEING A CHEF IS RIGHT FOR YOU? Certainly, there are plenty of opportunities for specialized culinary training and educational scope. Students are motivated to study culinary arts because they are curious about culinary education and reflect their masterpieces with wonderful ideas and thus their imaginations to achieve their personal goals. 

Vision Rescue Culinary Training Institute is changing lives, one skill at a time.🍴Watch the heartfelt journeys of students who found hope, purpose, and a brighter future through this incredible program.✨ #VisionRescue #ReachingoutwithLove #CulinaryTraining #SkillDevelopment

Graduated in culinary arts

SIMS Students Practical Workshop 🍽️ Hands-on experience in action! Watch our students shine as they develop their practical skills in hospitality and culinary arts. 🔥 #simsinstitute #practicalworkshop #fbeelsfypシ゚viralシ #reelstrending #culinaryworkshops #handsontraining #hospitalitycareers #hotelmanagement #foodandbeverage #skillsdevelopment