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supercritical CO2 is used to extract the organic phase from an emulsion in water (O/W) in which the compound to be micronized is dissolved. When the solvent is removed, the particles precipitate and are suspended in water. A variation of the method is used to generate encapsulates. In the organic phase, both the active compound and the coating are dissolved. When the organic solvent is removed, the coating precipitates on top of the compound, generating a suspension of the micro- or nanocapsules in water. If the active compound is soluble in water, double emulsions (W/O/W) are used. The technology can be applied to the micronization and encapsulation at the micro and nano scale of sensitive compounds, such as pharmaceuticals (for protection and / or controlled release), nutraceuticals, bioactive, probiotics (for incorporation into functional foods), cosmetics, pigments, explosives, semiconductor precursors, etc. Nanotechnology is a priority technological tool in the Horizon 2020 program and in the State Plan for R&D&I given the vast market that exists. Advantages 1. Better control of particle size and shape. The particles have spherical morphology and there is no aggregation. This is due to the combination of the flexibility of particle engineering using emulsion systems, with the high efficiency and speed of the extraction with supercritical fluids. 2. High encapsulation efficiency (> 80%) and active compound / particle ratio (> 30%). 3. Moderate use of pressure (<80 bar), low temperature (<40 ° C), short processing time (<30 min); So that operating costs could be easily amortized by the added value of the product. 4. The process can be carried out continuously, with recirculation of both the organic phase and the CO2. 5. Scaling to large productions is easy since conventional extraction technology could be applied to fill columns.

Biotechnology Applications: Biotechnology has numerous applications in our daily lives. Here are some examples: 1.Food production: Genetic engineering is used to create crops that are pest-resistant, drought-tolerant, and have enhanced nutritional value. 2.Medicines: Biotechnology helps develop new medicines, vaccines, and diagnostic tools, such as insulin, vaccines for HPV and Hepatitis B, and PCR (polymerase chain reaction) tests. 3.Environmental conservation: Biotechnology is used in bioremediation, the process of using living organisms or their enzymes to clean up pollutants in the environment. 4.Biofuels: Microorganisms are used to produce biofuels like ethanol and butanol from renewable biomass. 5.Detergent enzymes: Biological laundry detergents contain enzymes produced through biotechnology, which help break down protein, starch, and fat stains. 6.Cosmetics: Certain skincare products contain biotechnology-derived ingredients, such as collagen, elastin, and hyaluronic acid. 7.Waste management: Biotechnology helps in waste degradation, recycling, and management through microbial processes.

Alcaligenes Genus Overview: Alcaligenes is a genus of Gram-negative, aerobic bacteria commonly found in water and soil environments. Medical Relevance: Some species, like Alcaligenes faecalis, can be opportunistic pathogens, particularly in immunocompromised individuals. Industrial Applications: These bacteria are used in biotechnology for the production of enzymes and bioremediation of pollutants. Unique Characteristics: Alcaligenes species are known for their ability to thrive in alkaline environments and can degrade a variety of organic compounds. Antibiotic Resistance: They exhibit resistance to many common antibiotics, making infections challenging to treat.

🧬 Scientists engineered genetic circuits to improve the productivity of industrial E. coli at low pH Low pH fermentation in industrial processes provides significant benefits like reducing the need for neutralizers and wastewater output, especially in producing amino acids and organic acids. The researchers created a quorum-sensing gene circuit that activates acid-resistance genes during exponential growth and deactivates them in stationary phases. This reduces unnecessary energy consumption, enabling E. coli strains to sustain high productivity in acidic conditions. The engineered E. coli strain produced 102 g/L of lysine at pH 5.5, with 4% less glucose consumption and 10% lower ammonia usage. This indicates improved production efficiency and sustainability through better resource use and reduced waste. ✉️ Hungry for more updates on biotech-enabled agrifood businesses and breakthroughs? Devour the free subscription: betterbioeconomy.com

BIOTECHNOLOGY FOR BEGINNERS Biotechnology the word itself says Bio(living species) and Technology (use of Tech industries for various purposes such as for agricultural , pharmaceutical and industrial purposes ) At home we prepare food items such as yoghurt (curd), cake, bread, idli and dosa by the action of microorganisms, such as the bacteria and fungi. Brewers use yeast by the action of microorganisms, such as the bacteria and fungi. Brewers use yeast (fungus) to make beer. Antibiotics such as penicillin are obtained from certain fungi. (fungus) ot make ber. Antibiotics such as penicilin are obtained from certain fungi. Nowadays, biological processes such as fermentation by microorganisms is being Nowadays, biological processes such as fermentation by microorganisms si being used in industry on a commercial scale for making food, drinks, drugs (medicines) used in industry on a commercial scale for making food, drinks, drugs (medicines) and industrial chemicals. Modern techniques in biotechnology are programming and industrial chemicals. Modern techniques in biotechnology are programming microorganisms for this task. In this lesson, you will learn about use of microorganisms microorganisms for this task. In this lesson, you will learn about use of microorganisms in industries. This is a mini blog which will guide you about what Biotechnology does or what role it plays in our day to day life.

Hi Everyone I am going to share my Article On The Topic Biotechnology #snsinstitution #snsdesginthinking #designthinkers . . . Term biotechnology was first used by Károly Ereky in 1919to refer to the production of products from raw materials with the aid of living organisms. The core principle of biotechnology involves harnessing biological systems and organisms, such as bacteria, yeast, and plants, to perform specific tasks or produce valuable substances. Biotechnology had a significant impact on many areas of society, from medicine to agriculture to environmental science. One of the key techniques used in biotechnology is genetic engineering, which allows scientists to modify the genetic makeup of organisms to achieve desired outcomes. This can involve inserting genes from one organism into another, and consequently, create new traits or modifying existing ones. Other important techniques used in biotechnology include tissue culture, which allows researchers to grow cells and tissues in the lab for research and medical purposes, and fermentation, which is used to produce a wide range of products such as beer, wine, and cheese. The applications of biotechnology are diverse and have led to the development of products like life-saving drugs, biofuels, genetically modified crops, and innovative materials.It has also been used to address environmental challenges, such as developing biodegradable plastics and using microorganisms to clean up contaminated sites.

Inclusion complex formation with cyclodextrin involves encapsulating a guest molecule within the hydrophobic cavity of a cyclodextrin molecule. This process improves the physicochemical properties of the guest molecule, making it more suitable for various applications. Methods for forming these complexes include: Solvent-Based Methods: Co-precipitation: Dissolve both cyclodextrin and guest in a common solvent, then add an anti-solvent to precipitate the complex. Kneading: Mix cyclodextrin and guest with a small amount of solvent, knead to form a viscous mass, then evaporate the solvent to obtain a solid complex. Solid-State Methods: Grinding: Grind solid cyclodextrin and guest together to promote molecular mixing and complex formation. Freeze-Drying: Freeze a solution of cyclodextrin and guest, then remove the solvent under vacuum to obtain a powdered product. Supercritical Fluid Technology: Using supercritical carbon dioxide (scCO2) as a green solvent, this method allows precise control over conditions, facilitating high-quality complex formation. Applications of Cyclodextrin Complexes: Pharmaceuticals: Improve drug solubility, stability, and bioavailability. Food Technology: Enhance flavor retention, control additive release, and remove undesirable compounds. Environmental Remediation: Remove pollutants and heavy metals from water and soil. Cosmetics: Stabilize and control the release of fragrances and active ingredients. Material Science: Encapsulate catalysts, dyes, and pigments for improved properties. Cyclodextrin complexes enhance the properties and applications of guest molecules across various industries, promising future advancements in scientific and industrial domains.

Research Review project completed during Msc biotechnology Title: Transformaing fruit waste into a sustainable future: A review Description: Fruit waste consist peels, pomace, and seeds. This review aims to provide the detail information bioactive compounds, antioxidant and antiviral activity, some value added products such as single cell protein, production of bioethanol, bio plastic enzymes and polyphenols in fruit waste. Therefore, it is anticipated that this analysis will offer a fresh perspective into methods for creating highly porous aerogels obtained from fruit waste. The synthesis of aerogels has an application in water treatment such as in oil separation, heavy metals, textile dyes etc. Fermentation has great resolution in valuable industrial products. This review focuses on the amount, kind, and kinds of waste that come from fruits. By using nanotechnologies in the production of pharmaceuticals and nutraceutical, new opportunities for phytochemical enhancement are presented, and the food and pharmaceutical industries are given access to new applications.

Baylor Chemistry & Biochemistry Department Assistant Professor, Dr. Liela (Bayeh) Romero, has developed an innovative approach to selectively reduce esters into valuable aldehydes, offering a cost-effective and scalable solution for chemical and industrial applications. Esters are vital components used across various industries, including food flavorings, perfumes, and polymer production. The selective reduction of esters into aldehydes, rather than alcohols, is a crucial step in producing valuable chemical intermediates. Current methods, such as the use of diisobutylaluminum hydride (DIBAL-H), are costly and require specialized conditions like cryogenic temperatures. This technology, however, offers a breakthrough by enabling ester reduction at 80°C, using a zirconocene catalyst that provides high yields of aldehydes (84%) and intermediate imines/enamines (up to 99%), all while maintaining high selectivity and minimal alcohol formation. This technology can be used for pharmaceutical, agrochemical, flavor and fragrance chemistry, and PET upcycling applications. To learn more about the research behind this innovation, check out this publication: https://lnkd.in/dRedE8EF This technology is currently available for licensing through the Baylor Office of Innovation & Economic Development: https://lnkd.in/gRgcce3y #BaylorMade #TechTuesday Ioniqa Technologies rPET InWaste, sro CircularPET eeden Nouryon Avantium GC Bachem TCI - Tokyo Chemical Industry Oakwood Chemical Pyrowave Ecovyst, Inc. Lianhetech Europe Limited

Revolutionary Nanotechnology to Produce Future Agrochemical Formulations https://lnkd.in/g7ggFmPh   Research is being conducted around the world to better understand the effects of nanoparticles on people and the environment.    Modified formulations of traditional pesticides, growth regulators and seed treatments are among the first nano-chemicals that could be used in agriculture. The greatly reduced particle size compared to conventional pesticides and the associated increase in surface area cause a fundamental change in the physico-chemical properties of nano-pesticides. Compared to larger particles of the same chemical substance, nanoparticles are more reactive, more biologically active and have a stronger catalytic effect. The use of nanoparticles could make pesticides more effective. Nanocapsules that release active ingredients in a targeted manner can also be used more sparingly with the same effect. That's why manufacturers of agrochemicals want to reduce the components of their products to nano-size or package the active ingredients in nano-capsules that only open under very specific conditions such as heat, sunlight or the alkaline environment inside an insect's stomach. Nanoparticles are intended to ensure that pesticides and fertilizers can be used more effectively. Contact GRACE YUAN(grace@agropages.com) to share your company story and solutions.