Food ingredients Global’s Post

🌍 #FOODPathS was thrilled to participate in Alimentaria Barcelona 2024—a leading event for food industry innovators and leaders! During the Living Lab of European Projects session, FOODPathS partners from Federación Española de Industrias de Alimentación y Bebidas showcased how collaboration between industry, research, and policy is essential to transforming food systems. From AI-driven innovations to cross-sector partnerships, the event highlighted the importance of collaboration to meet the industry’s evolving demands. Highlights of the event included: ✅ Insightful discussions on AI in food ✅ Innovative sustainable solutions ✅ Emerging consumer behaviour trends Interested in learning more? Check out the key moments and presentations from ALIBER 2024👇 https://aliber.es/ Note: The website is in Spanish, but you can watch the event’s best moments and download key presentations! #Sustainability #Innovation #FoodSystems #Collaboration #AI #Alimentaria2024

Whilst there is certainly a place for innovation and new food concepts, many investors and product developers forget that food is deeply cultural and habitual. Most consumers don’t want to be “disruptive” or “radical” when it comes to what they eat; they like what they know, and they value familiarity over creativity. New research from HealthFocus International emphasises this and highlights the importance of using common words as much as possible when speaking to consumers. More in our latest blog post: https://buff.ly/4cRAXIC

Whilst there is certainly a place for innovation and new food concepts, many investors and product developers forget that food is deeply cultural and habitual. Most consumers don’t want to be “disruptive” or “radical” when it comes to what they eat; they like what they know, and they value familiarity over creativity. New research from HealthFocus International emphasises this and highlights the importance of using common words as much as possible when speaking to consumers. More in my latest blog post: https://lnkd.in/eazYyg7X

The Future of Food is Here! 🚀 The food industry is undergoing a revolutionary transformation driven by technology and consumer demand for healthier, sustainable options. Next-gen alternative proteins are leading the charge, with companies investing heavily in research to develop plant-based, lab-grown, and even fungi-based protein sources. This is a game-changer for both taste and the planet! 🌍 Innovative ingredients like MycoTechnology's natural sweetener from honey truffles and Kerry's Tastesense Salt are redefining flavor without compromising health. These breakthroughs are just the beginning of what's to come! Want to learn how Ai Palette can help you harness these trends? Schedule a demo today and discover how our platform can help you create innovative, healthier food products. https://lnkd.in/dm7PCgPv #foodtech #alternativeproteins #sustainability #innovation #foodindustry #healthyfood #AiPalette #demo #foodtech

AI & FOOD - The Swedish food view on the food transformation including AI. I found this nice report following Johan Jörgensen Sweden Foodtech, made by Stockholm School of Economics and the Jacob & Marcus Wallenberg Center for Innovative and Sustainable Business Development "Any talk about software and robots would be incomplete without a mentioning of AI. This topic is of such a vast nature that it is impossible to wrap your head around it but let us consider the fact that we suddenly have the power to analyze  and understand the nature we have around us to an extent never before imaginable. Or to figure out how individuals react to the food they eat. Or to manipulate plants and animals by combining AI with gene-editing technologies such as Crispr. Or to figure out what customers want, optimize your logistics, build more efficient marketing campaigns or God knows what". Clear language 😀 https://lnkd.in/epyHqxMT Let's see how we can add scale and depth and develop AI *& FoodTech strategies at the AI & FoodTech Summit, 3-5 September in Amsterdam (👉 https://lnkd.in/euPSzr2G) #aifoodsummit #AIFoodTech #Innovation #Startups #Networking #FoodTechnology #AI #ArtificialIntelligence #Food #FoodSafety #Processing #Upcycling #Discovery #Sustainability #ConsumerInnovation #Data #Amsterdam #AIFoodTechSummit #FoodconNext

🌿🤖  Revolutionizing the food industry with AI: A must-attend Meetup is coming 🚀🌍 Virtual seats are still open – join us from anywhere at  𝐍𝐞𝐰𝐀𝐠𝐕𝐞𝐧𝐭𝐮𝐫𝐞𝐬: 𝐂𝐄𝐄 𝐅𝐨𝐨𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐨𝐫𝐬 𝐌𝐞𝐞𝐭𝐮𝐩. Time is ticking, less than a week left! 🎯 Secure your spot now and let's explore together how AI is crafting the next chapter in our food story. What’s on the menu? 🔎 Discover AI potential: how AI is reimagining the journey from farm to table, making it smarter and more sustainable. 💡 Insights on food security: unpack the transformative power of AI in bolstering global food security. 🤝 Networking: with leaders in the food and AI industries: Aleksandra Przegalinska (Kozminski University), Jaroslaw Sokolnicki (Microsoft), Ema Matic (Scoop Technologies), Bartłomiej Przybylski (Żabka Polska), Kristina Sermuksnyte-Alesiuniene (AgriFood Lithuania), Michał Mądry (JP Weber). 📆 Don't miss out! The future of food innovation awaits you. Join us ONLINE: https://lnkd.in/dc4Md_Uf and be part of the journey towards a smarter, more sustainable food industry 🍏

So where will we work on during the 1st European AI & FoodTech Summit, 3-5 September in Amsterdam?👉 https://bit.ly/3yfqCqD. Get ready for a glimpse into the future of Food & AI as we explore 10 key AI opportunities & challenges: ✅ Mastering the Data ✅ Collaboration ✅ Consumer Innovation ✅ Personalised Nutrition ✅ Discovery ✅ New Product Development, Innovation ✅ Processing Optimization ✅ Upcycling ✅ Food safety, Risk Assessment ✅ Sustainability We invite you to join us for 2 days of in-depth discussions, expert insights, and vibrant networking opportunities. Book your spot HERE 👉 https://bit.ly/3WH9DI7. Before 30 June you will save €300. Limited now to 200 delegates! And the leading experts sharing their views are Vidyadhar (Vidya) Ranade (FrieslandCampina), Alexandre Bastos (Givaudan), Jasmin Hume, PhD (Shiru), Trevor Groome (IFF), Mario Ubiali (Thimus), Jason Cohen (Simulacra Synthetic Data Studio), Jean-François HENON (Optimistik), Mariette Abrahams PhD MBA (Qina ), Asli Solmaz-Kaiser (iComplai - Early Warning System for Food Supply Chain), Marcel van Verk (KeyGene), Ehud Hausman (Reinhold Cohn Group), Nard Clabbers (Ncnc Inc), Stefan Baier, Ph.D., Meinolf Sellmann (InsideOpt), Eyal Shimoni 🎗, Daniel Dikovsky (Redefine Meat) KPMG, Johan Langenbick (Foodpairing AI), Noa Weiss, among others. #AI #ArtificialIntelligence #Food #FoodTech #Innovations #FoodSafety #Processing #Upcycling #Discovery #Sustainability #Consumer #Data #Carbon #IP #MachineLearning #Maintenance #Nutrition #Digital #Amsterdam

From plant-based to plant forward⏩ According to a Griffith Foods survey, 79% of European consumers avoid artificial ingredients, and 62% trust only those they know. This has led to a rise in "plant-forward" products, which emphasize minimally processed ingredients like vegetables and legumes. These products now make up 18% of the meat substitute market, with growth surpassing traditional meat analogues. 🌱 Griffith Foods, one of our valued clients, is leading this movement by developing plant-forward products that deliver distinct flavors without imitating meat. They are also committed to sustainability, aiming for net-zero carbon by 2030, and creating clean-label, healthier options to meet changing consumer expectations. For brands looking to stay competitive in this fast-growing space, innovation is essential. 💡 Ai Palette is an AI-driven insights partner that helps brands expand their portfolios by identifying emerging trends and consumer preferences. Want to schedule a demo? https://lnkd.in/dm7PCgPv #plantbased #innovation #sustainability #cleanlabel #futureoffood #consumertrends #AiPalette #consumerinsights

Interested in AI for foodtech? Then I can strongly recommend the 1st European AI & FoodTech Summit, 3-5 September in Amsterdam. 10 key AI opportunities & challenges will be explored in the course of the event such as: ✅ Mastering the Data ✅ Collaboration ✅ Consumer Innovation ✅ Personalised Nutrition ✅ Discovery ✅ New Product Development, Innovation ✅ Processing Optimization ✅ Upcycling ✅ Food safety, Risk Assessment ✅ Sustainability Thanks a lot to Gerard Klein Essink for organizing this great event with 2 days of in-depth discussions, expert insights, and vibrant networking opportunities. Book your spot HERE 👉 https://bit.ly/3WH9DI7. And the leading experts sharing their views are Vidyadhar (Vidya) Ranade (FrieslandCampina), Alexandre Bastos (Givaudan), Jasmin Hume, PhD (Shiru), Trevor Groome (IFF), Mario Ubiali (Thimus), Jason Cohen (Simulacra Synthetic Data Studio), Jean-François HENON (Optimistik), Mariette Abrahams PhD MBA (Qina ), Asli Solmaz-Kaiser (iComplai - Early Warning System for Food Supply Chain), Marcel van Verk (KeyGene), Ehud Hausman (Reinhold Cohn Group), Nard Clabbers (Ncnc Inc), Stefan Baier, Ph.D., Meinolf Sellmann (InsideOpt), Eyal Shimoni 🎗, Daniel Dikovsky (Redefine Meat), Johan Langenbick (Foodpairing AI), Noa Weiss, among others. #AI #ArtificialIntelligence #Food #FoodTech #Innovations #FoodSafety #Processing #Upcycling #Discovery #Sustainability #Consumer #Data #Carbon #IP #MachineLearning #Maintenance #Nutrition #Digital #Amsterdam

How can AI ensure the integrity and safety of food from farm to table? What are AI-driven solutions for pathogen detection, spoilage prevention, and ensuring compliance with global food safety regulations? Take part in a panel hosted by Asli Solmaz-Kaiser (iComplai - Early Warning System for Food Supply Chain) to discuss AI's role in monitoring and maintaining food safety standards during the AI & FoodTech Summit (3-5 Sept, Amsterdam) https://bit.ly/3xUMXJO and gain interesting insights.  You'll also have the opportunity to explore other key topics in the AI and food tech landscape, including Mastering Data, Consumer Innovation, Processing Optimization, New Product Development and Innovation, Personalized Nutrition, Discovery, Risk Assessment, Sustainability, and Sharing Data and Collaboration. Book your seat at this exclusive summit save before 26 July 👉 https://bit.ly/3WH9DI7. Registrations will close 4 August. #aifoodsummit #FoodTechnology #AI #ArtificialIntelligence #Food #FoodSafety #ingredients #Sustainability #Amsterdam #FoodconNext