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Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role. #foodsafety #who #sqf #cics #worldfoodsafetyday #foodincident https://lnkd.in/gZH8GM85

World Food Safety Day - 7 June 2024 (Theme- Food safety: prepare for the unexpected) * One in ten people worldwide fall ill from contaminated food each year * Over 200 diseases are caused by eating contaminated food * 40 percent of the foodborne disease burden is carried by children under 5 World Food Safety Day on 7 June 2024 will draw attention to food safety incidents. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role. #WorldFoodSafetyDay2024 https://lnkd.in/eM9EufaC

"The theme for this year’s World Food Safety Day campaign has been launched as "Food safety: prepare for the unexpected". The campaign this year will explore the different ways in which we can all ensure preparedness for unexpected food safety incidents, which can range from a power outage at home to an international food safety alert or foodborne disease outbreak." Let's get prepared. https://lnkd.in/epXim6Pp

Happy “World Food Safety Day”! The World Health Organization (WHO) decided to implement this day to highlight an important factor within the food industry; the risks of contaminated food and water. This years theme is to prepare for the unexpected! https://lnkd.in/em9pyx_R.

California Trays® - A New Way To Ensure Food Safety Food safety is a growing concern that can have a major impact on your business. It is estimated that 1 in 8 people will get sick form contaminated food. A single event of a food borne disease outbreak can bring unimaginable economic losses. An estimated annual 300,000 hospitalizations and 5000 deaths in the U.S. alone are related to food-borne illnesses. The resulting cost to the U.S. economy is around $7 billion which comes from notifying consumers, removing food from shelves, and paying damages as a result of lawsuits. An increase in the globalized food trade in recent years, along with a complex supply chain all contribute toward an increased number of microbiological food safety outbreaks. Food companies also face increased competition and that can often lead to lax food safety measures which increase chances of a health event.

7 June'2024 – World Food Safety DayWorld Food Safety Day is celebrated on 7 June to draw global attention to the consequences of contaminated food and water to health. Also, this day focuses on the way to reduce the risk of food poisoning. The safety of food is key to achieving Sustainable Development Goals.

The agro-food sector is a vital component of many economies worldwide, and the food and drink industry is a leading industrial sector in many countries. Food plays a crucial role in our daily lives, and its impact on our health is well recognized. As a result, food safety and consumer health protection are top priorities for consumers, governments, professional associations, and all organizations involved in the food value chain, from primary production to retailers and food businesses. Food safety is a scientific discipline that focuses on handling, preparing, and storing food to prevent adulteration, poisoning, and food-borne illnesses. Given the complex and globalized nature of food chains, a comprehensive and integrated approach to food safety is necessity to address various hazards and risks. All actors in the food value chain share the responsibility of ensuring food safety at every stage of intervention, regardless of their specific activities. By prioritizing food safety, we can protect consumer health and maintain trust in the food industry.

🥗 7 June is World Food Safety Day. Over 200 diseases are caused by eating contaminated food. 💡 Here’s what you can do to be ready for the unexpected: 🗝 Follow the 5 keys to safer food 🤔 Know how to keep food safe in emergencies  ‼️ Report poor hygiene and misleading labels Know, prepare, act. Learn more here 👉🏼 https://lnkd.in/d4-dQqBY

Food safety: prepare for the unexpected #WorldFoodSafetyDay on 7 June 2024 will draw attention to food safety incidents. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be.  Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role. One in ten people worldwide fall ill from contaminated food each year Over 200 diseases are caused by eating contaminated food  40 percent of the foodborne disease burden is carried by children under 5 Visit the Official Website: https://lnkd.in/d8Vh9GAV

🔴 One in ten people worldwide fall ill from contaminated food each year 🔴 Over 200 diseases are caused by eating contaminated food 🔴 40 percent of the foodborne disease burden is carried by children under 5 World Food Safety Day this week, 7 June 2024 will draw attention to food safety incidents. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. “Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role.” - World Health Organization, 2024