Fruit Attraction’s Post

Asamblea FECIC 2024 Asistimos a la reunión anual de la Federación Empresarial de Carnes e Industrias Cárnicas - FECIC que contó con la participación del Sr. Joan Gòdia, director general d'Empreses Agroalimentàries, Qualitat i Gastronomia del Departament d'Acció Climàtica, Alimentació i Agenda Rural, y del Sr. Oriol Alcoba, director general dIndústria del Treball. Departament d'Empresa i Treball. Se habló de como el sector cárnico puedeo afrontar los episodios de sequía y que accions ser llevarán a cabo desde ambos departamentos. Durante las ponencias también se abordó el encarecimiento de las materias primas que afecta a la situación económica del sector. -------------------------------------- FECICs 2024 Convention We were at General Convention of FECIC 2024 that had the participation of Mr. Joan Gòdia, General Director of Agro-Food Companies, Quality and Gastronomy of the Department of Climate Action, Food and Rural Agenda, and Mr. Oriol Alcoba, General Director of Industry of the Department of Business and Employment. They talked about how meat industry can face drought that Catalonia is currently experiencing and what actions will be carried out by the corresponding Departments. In addition, the economic situation that many companies in the sector are currently suffering was also addressed, mainly due to the increase in the price of raw materials. #FECIC #food #meat #drought #cárnico #sequía #Catalunya #

Sustainable Wine Roundtable are thrilled to announce that our membership year for 2024/2025 has officially started. As the leading organisation driving sustainability best practices in the wine industry, the SWR catalyses change through research-backed initiatives that drive clear action across the supply chain. Please see the benefits of SWR membership, details of our ongoing projects and our ambitious plans for 2024/25. Here's a sneak peek: 🔹  The Bottle Weight Accord: Launched in Autumn 2023, participants aim to reduce their average bottle weight below 420g by 2026. With 17 members already on board, we continue to grow and support this initiative. 🔹 Sustainable Viticulture: Launching 9th July, our research on sustainable viticulture and the Sustainable Viticulture Protocol will guide growers towards more sustainable practices, reducing the need for chemical inputs. 🔹 Annual Benchmarking of Wine Sustainability Standards: Our Global Reference Framework helps identify credible sustainability standards and avoid greenwashing. 🔹 Labour Rights: We're developing tools to support growers in managing labour rights, particularly for seasonal workers, facilitating collaboration between growers and retailers. 🔹 Retailer Group: Our Wine Retailer Sustainability Group is driving efficiencies in packaging data requirements and supporting our labour rights work. 🔹 Packaging Innovations: We're developing tools like the Bottle Miles Calculator and Alternative Formats Choice Matrix to address sustainability in wine packaging. Thank you for your continued support. Our efforts to catalyze change are only possible through the collective work of our members, united by a common goal. We truly appreciate you sharing and spreading SWR within your network. Please send any questions to delaney@swroundtable.org. #SustainableWine #SWRMembership #WineIndustry #Sustainability #Wine

📢 El último número de la revista #TecnoSEAFOOD ya está disponible Coincidiendo con la celebración de Seafood Expo Global/Seafood Processing Global en #Barcelona, nuestra revista sobre #pescado y productos del #mar ya está lista para ser leída (como siempre, de forma gratuita). Con un especial sobre todo lo que pasará en la #SEG24, os presentamos las novedades de nuestros anunciantes MULTIVAC España, Espera Iberica, Industries FAC SL, SERVINAL, DINOX S.L. MSC Mediterranean Shipping Company, Cruells: Productos para la industria cárnica, BIOLAN Microbiosensors y Teinco. Además, entre otros temas, analizamos los resultados del sector transformador de productos de la #pesca y la #acuicultura en 2023, los datos del consumo de pescado y la situación de las empresas vendedoras. Asimismo, entrevistamos a Isabel Lorea Dams, directora de marketing de Mowi Iberia, y os contamos el caso de éxito de #Merpacífico. https://lnkd.in/dvs-fP6V

I was nervous... 😨 Yesterday, I attended the Food, Trends & Sustainability event at the Agro Food Park, presenting at Maven's Hule - the food version of Dragon's Den (DK: Løvens hule), powered by Compass Group Danmark. The panel included notable judges like Anne Ruberg, Procurement Director at Compass Group, Jesper Knudsen, Head Chef at Compass Group, Nabil Habhabi, Market Director at Dagrofa Foodservice, and food expert Mads Marschall. Though I didn't clinch the win with Agrain by Circular Food Technology, I'm convinced my pitch made an impact, resonating with both the judges and the 30 spectators. At Agrain by Circular Food Technology, we're transforming the way bakeries and kitchens approach sustainability. Whether it's sandwich bread, bagels, or cinnamon buns, our spent grain flour solutions offer a simple, yet profound, way to engage in circular practices. And let's be clear, there's no magic - we produce flour from grains! What are you waiting for? Ps. I have an eye infection - I'm not high! 😖 #SpentGrains #UpcyclingFood #FoodInnovation #FoodIndustry #CircularEconomy

El talento humano comprometido es un pilar fundamental en toda organización.

Te presentamos el listado de alimentos permitidos en el "Programa Paisano"🇲🇽🇺🇸 de PXGL🌍 Easy Way, Supply Chain🌐 #PXGL #supplychain _____________ Check out the list of allowed foods in our PXGL🌍 "Paisano Program"🇲🇽🇺🇸 Easy Way, Supply Chain🌐 #PXGL #supplychain

🍅 ¡Grandes aliados! 🇨🇱 Sugal Group es una de las principales productoras de pasta de tomate de Chile, con un gran reconocimiento a nivel mundial y con un amplio portfolio de productos, tanto para mercados B2B como B2C. 🧑🏻🌾 Desde su planta, ubicada en Quinta de Tilcoco, la empresa produce pasta de tomate con un fuerte foco en la innovación y la seguridad alimentaria. En ese camino, aportamos toda la eficiencia y tecnología de nuestros tambores cónicos para el almacenamiento y traslado para exportación. 🛢️ Conoce el caso de éxito en este video. #agroindustria #agroindustry #puredefrutas #sectoragricola #puredetomate #industriacitrícola #industriaalimenticia #foodindustry #rheempackagingsolutions #packagingindustrial #industrialpackaging #chile #latam #compromiso #trayectoria #continuidadoperativa #inmouldlabelling

Double sustainable recognition for Royal Swinkels at Icons of Beer 2024!    For the second year in a row, we are honored to be named ‘Sustainable Brewery of the Year’. Additionally, our Sustainability Manager, Marthijn Junggeburth, has been awarded ‘Sustainability Officer of the Year’. This double recognition highlights our commitment to sustainability.  Our CEO Peer Swinkels states why this is so meaningful: "Winning this award again is a true reflection of our family business’s commitment to sustainability. Marthijn’s recognition makes this moment even more special. With initiatives like our zero-emission malt house and approved CO2 reduction goals by SBTi, we are making real progress towards our 2050 climate-neutral goal. Being named Sustainable Brewery of the Year affirms that our efforts are being seen, and we are incredibly proud."  Marthijn Junggeburth, Sustainability Manager: "Winning these awards shows that sustainability and circularity are embedded in our DNA. We are committed to making the entire supply chain more sustainable, from large initiatives to local projects like 'Boer Bier Water', where we return purified wastewater to farmers in Lieshout and Ethiopia." The Icons of Beer, part of the World Beer Awards, is an annual recognition of breweries making a mark on the industry, judged on innovation and commitment to sustainability. Read more in our press release: https://lnkd.in/exBFbHSv  #CircularEntrepreneurship #WinningTogether #SeeingTheWorldAsOurFamily #RoyalSwinkels #sustainability #SustainableBreweryOfTheYear #awardwinners 

Abordar los retos de la industria vitivinícola: Europa establece un plan de acción La industria vitivinícola de Europa enfrenta retos significativos debido al cambio climático, el aumento de costos de producción y la disminución del consumo de vino. La CEEV ha propuesto un plan estratégico para abordar estos desafíos, centrado en la sostenibilidad y la adaptación a las demandas del mercado. Principales puntos del plan: Competitividad y resiliencia: Mejorar la capacidad de respuesta de los productores y su adaptación al cambio climático. Flexibilidad en regulaciones: Ajustar las indicaciones geográficas y normas de producción para facilitar innovaciones, como vinos sin alcohol. Diferenciación del consumo: Promover el consumo moderado de vino frente a la demonización del alcohol. Simplificación administrativa: Reducir la carga burocrática para las pequeñas y medianas empresas del sector. La CEEV destaca la necesidad de políticas que prioricen la sostenibilidad y el desarrollo del sector vitivinícola europeo.