GUNNA Drinks | Vitamin-Boosted Soda | Always Plastic-Free’s Post

Let's talk Toast. 🍞 We’ve been working with Toast Brewing for over six years, and their mission is more relevant than ever. Why? Toast Ale isn’t just brewing great beer (which, I must add, they do very well), they’re tackling one of the biggest culprits of food waste in the UK: Bread. 15 million tonnes of bread is wasted every year, and Toast Ale turns this waste into a tasty, sustainable brew. 🍺♻️ What’s really exciting is seeing how brands like Toast are leading the way, showing that health, sustainability, and fun can all go hand in hand. I’m genuinely proud to be part of their journey, taking care of the logistics so they can focus on what they do best. But here’s the question: How do you see the drinks industry balancing fun with healthier, eco-conscious choices? Are we heading toward a new standard where these values naturally crossover?

Is your lunchtime sandwich bigger than you think? 🌍🍞 #Sustainability #FoodForThought" Consider this: Every time you sit down to eat, you’re not just feeding yourself. You're playing a part in a much bigger picture. Sounds dramatic, right? But let me explain... Here's the frightening reality: when it comes to the full price of our food, we often only consider the money leaving our pockets. But there's a hidden cost—a cost to our planet. Consider the simple burger. Not just the price of beef, bread, and chips. But the water used to grow the wheat, the fuel consumed in transport, the greenhouse gases emitted—every meal has a footprint. But here's the good news: you have the power to change this narrative. Imagine if we could transform our food culture into something more conscious, more sustainable? Before you next takeout order, ask yourself, what's the real cost of this meal? This ISN'T about guilt. It's about awareness, re-evaluating our choices, and understanding the broader implications of every bite we take. So, let's get the conversation started: how can we make our meals cost less to the Earth? What are your eco-friendly food habits? How can we make more sustainable choices? Let's build a better future, one bite at a time. Join the conversation. Like if you agree and share to make others aware. Let's eat smarter, together. #SustainabilityJobs #GreenCareers #EcoFriendlyJobs #SustainableWork #RestaurantJobs #HospitalityCareers #FoodIndustryJobs #SustainableHospitality #EcoFriendlyEats #GreenRestaurants #SustainableFood #FarmToTable #LocallySourced #ZeroWasteKitchen #EthicalEating #GreenBusiness #SustainableLiving #EcoFriendlyWorkplace #FoodSustainability #SustainableDining

"𝗗𝗼𝗻'𝘁 𝘁𝗿𝘆 𝘁𝗼 𝗰𝗵𝗮𝗻𝗴𝗲 𝗽𝗲𝗼𝗽𝗹𝗲 𝗯𝘂𝘁 𝗜𝗻𝘀𝗽𝗶𝗿𝗲 𝗽𝗲𝗼𝗽𝗹𝗲." 💸 We lose about €𝟯𝟬𝟬 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻 𝗲𝘃𝗲𝗿𝘆 𝘆𝗲𝗮𝗿 to food waste in our own kitchens. 💶 If you become a more Zero-Waste Chef, you won't 𝗟𝗢𝗦𝗘 𝗺𝗼𝗻𝗲𝘆. 👩🍳 👨🍳 And becoming 𝗮 𝗺𝗼𝗿𝗲 𝗭𝗲𝗿𝗼-𝗪𝗮𝘀𝘁𝗲 𝗖𝗵𝗲𝗳 is easier than you think! Listen to Thore's story in the Tomorrow's Bites podcast about his journey from banking to the culinary world, seeking a deeper meaning in life through the art of cooking and sharing this passion. He embarked on this path out of curiosity for a plant-based lifestyle, not driven by health or animal rights, but to address food waste in households and explore how plant-based choices can make a difference. Through his exploration, Thore found innovative ways to use food parts often discarded, like peels and wilted vegetables, inspiring others to become sustainable chefs. His mission is to reduce food waste, which amounts to 300 euros per person annually, by showing that sustainable cooking can also be delicious and convenient, making everyone a part of the solution for a healthier planet. 𝗣𝗼𝗶𝗻𝘁𝘀 𝘁𝗼𝘂𝗰𝗵𝗲𝗱: 1️⃣ Thore's background and the life lessons he learned during his career break. 2️⃣ How to pursue your passion after a long career in a different field. 3️⃣ The reason he transitioned into the culinary field after years in banking. 4️⃣ His cooking style. 5️⃣ Why he chose a plant-based diet. 6️⃣ Ways to reduce waste in your home. 7️⃣ How adults and children can more easily transition to plant-based dishes. 8️⃣ Practical cooking tips that are useful. 9️⃣ Ingredients that can easily replace meat without making you feel like you're missing out. - His perspective on the latest trends in the plant-based sector. - The innovation he is excited to incorporate into his cooking. - His advice for others who want to start their own business. Link to the Tomorrow's Bites #Podcast in the comments: Culinary regards Thore Talks about #vegan, #zerowaste, #plantbased, #nachhaltigkeit, and #sustainability. Folgst du schon #WennSchonWeltRettenDannLecker?

Today marks the UN's 45th World Food Day, this year's theme is centred around food for a better future. Here at Too Good To Go, this World Food Day we are celebrating 5 years of our 'Look, Smell, Taste' initiative - an initiative to encourage consumers to use their senses to save good food from going to waste. In Europe, 10% of all domestic food waste is a result of confusion around date labels. We have partnered with a whole host of consumer food brands from likes of Danone and Bel through to Nestlé and Unilever to print our 'Look, Smell, Taste: Don't Waste' message on the pack of their Best Before products. This simple message acts as a behavioural nudge to remind consumers that food is still good to consumer after its Best Before date. To date, our label is printed on 6 billion products annually, across 500 brands in 14 countries. For more information about the link between food waste and the environment, please visit https://lnkd.in/ekzvC38F.

Cheers to a tastier, more sustainable future! 🥂 Gulu Drinks has arrived. We're thrilled to officially launch our LinkedIn page and share our passion for crafting delicious beverages that are as kind to the planet as they are to your taste buds. 🌎 At Gulu Drinks, we're tackling the global food waste crisis head-on with a revolutionary approach: upcycling nature's imperfections into extraordinary beverages. That's right, we transform perfectly imperfect produce into refreshing, nutrient-rich drinks that are bursting with flavor. What makes Gulu Drinks different? 💚 We're fighting food waste: Each sip helps reduce waste and supports a more sustainable food system. 🏆 Taste is our top priority: We don't compromise on flavor. Our innovative upcycling process and unique flavor profiles consistently win over taste buds in blind tests. 🌿 Sustainability is in our DNA: From sourcing to packaging, we've integrated ESG principles throughout our entire supply chain. Join us on our mission to create a world where delicious taste and environmental responsibility go hand-in-hand. Follow along for updates on our journey, exciting product launches, and ways you can be a part of the Gulu Drinks movement! #upcycledfood #sustainablebeverages #foodwastewarriors #drinkyourfruitsandveggies #tastethefuture #guludrinks

Why Local Ingredients Matter at Dog & Whistle At Dog & Whistle, we prioritize the use of locally sourced ingredients to showcase the best flavors and support our communities. Our commitment to sourcing locally not only ensures freshness but also reduces our carbon footprint, aligning with our values of sustainability. For instance, our farm-fresh chicken, a key component in many of our dishes, not only promotes lean muscle and heart health but also helps to strengthen the local economy. By choosing local ingredients, we are making a conscious effort to create delicious dishes that make a positive impact. #LocalSourcing #Sustainability.

Today marks the UN's 45th World Food Day, this year's theme is centred around food for a better future. Here at Too Good To Go, this World Food Day we are celebrating 5 years of our 'Look, Smell, Taste' initiative - an initiative to encourage consumers to use their senses to save good food from going to waste. In Europe, 10% of all domestic food waste is a result of confusion around date labels. We have partnered with a whole host of consumer food brands from likes of Danone and Bel through to Nestlé and Unilever to print our 'Look, Smell, Taste: Don't Waste' message on the pack of their Best Before products. This simple message acts as a behavioural nudge to remind consumers that food is still good to consumer after its Best Before date. To date, our label is printed on 6 billion products annually, across 500 brands in 14 countries. For more information about the link between food waste and the environment, please visit https://lnkd.in/ekzvC38F.

Today, up to 50% of food is wasted—a number that spikes during festive seasons like Christmas and Lunar New Year. It’s not just a waste of resources; food loss drives nearly 8% of global greenhouse gas emissions—more than three times the aviation industry. But what if we saw waste differently? Join us at this Test Kitchen Seminar to explore the untapped potential of food that would otherwise be lost. Taste bold, innovative dishes crafted from seeds, stems, pulps, and more—ingredients transformed by cutting-edge processes into nutritional superfoods. You’ll discover: 🌱 The hidden power of overlooked ingredients—from shade crops to citrus pith. 🍫 Technologies recreating familiar flavours like coffee and chocolate, sustainably. 🍽️ Business models revolutionising kitchens and bars with full utilisation. 🌍 How ‘waste’ can unlock undiscovered flavours that challenge the way we think about food. Beyond tasting—be exposed to visions of the future, presented by chefs and business leaders turning food waste into commercial opportunity. 👉 Book your place now and discover the full programme at: https://lnkd.in/dPTuV_-G Use code EARLYFUTUREPASS for 20% off until 2 Jan. 🎟️ VIP ALL ACCESS: Secure the best value with full access to all Test Kitchen seminars and the Symposium. #FutureOfFood #FutureOfFoodSeries

As the generation that champions sustainability, health, and innovation, 𝐆𝐞𝐧 𝐙 𝐢𝐬 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐭𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐞𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐰𝐚𝐲𝐬! Our latest blog dives into the preferences and values driving their unique approach to food and drink choices. ✅ 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫: - Gen Z’s shift towards plant-based and ethically sourced options for a sustainable future - How social media influences Gen Z’s food decisions and popularizes unique global flavors - The growing demand for convenience without compromising on health and quality - Key insights on how brands can appeal to Gen Z through transparency, authenticity, and eco-consciousness - Snack and fast-food preferences that reflect their health-conscious yet adventurous spirit ➡️ Read the full insights here: https://lnkd.in/gQiZCpK4  #GenZ #FoodTrends #SustainableEating #HealthAndWellnes

Dining out isn’t as simple as just providing delicious food anymore; consumers are increasingly mindful of the environmental consequences of their choices, and choosing businesses that prioritise sustainability in their dishes.  Transparent and traceable ingredients are gaining traction as consumers demand assurance regarding the origin and production methods of the food they consume. Similarly, adherence to certification standards ensures that ingredients meet rigorous criteria for sustainability and ethical practices in the food industry. As a B-Corp company, we're committed to the highest standards of social and environmental performance. Choosing us means you're not just enjoying great food, but also contributing to positive change! Intrigued? Head to our patch now: https://bit.ly/3xDbCmh