Helping plant-based industries with onsite upcycling and fortification to provide healthier, more profitable and sustainable products - Chairman, CBDO & Co-founder
Looking forward to participating in an interesting webinar roundtable discussion on F&B trends as we transition into 2025. Health, affordability and sustainability will continue to shape consumer preferences and how companies evolve in a new competitive environment.
Through political turmoil, a rocky economy and an industry determined to rise above it all, 2024 has been quite an interesting year. As we transition into 2025 mode, we've gathered a great group of industry experts for #supplysidefoodbev's annual webinar to discuss what to expect next. Joining SupplySide Food & Beverage Journal Content Director Audarshia Townsend for this invigorating roundtable discussion happening on Thursday, Dec. 5: Kristofer Cook CEO/founder, Carbiotix Emily Cole Groden Founder, Evergreen Cristie Mather VP, management supervisor, food, Curious Plot Candy Schibli Founder, Southeastern Roastery Marc Washington CEO/founder, Supergut You don't want to miss this discussion. Register in the link today!
