Leanne Sandau’s Post

Ignite your grills! 🔥 It's #NationalBBQWeek and what better way to celebrate than sharing the joy of a good old-fashioned barbecue with friends and family? As the sun graces us with its presence, it's time to polish those tongs and prep for some flame-grilled magic. 🌞🍔 Backyard chefs, this is your moment. Whether you're a seasoned pro with the perfect marinade recipe or a novice eager to test your first homemade burger, there's something incredibly unifying about gathering around the BBQ. It's not just about the food (though let's be honest, that's a huge part!), it's about creating lasting memories under the faint smoky aroma that epitomises the British summer. This week, I'm challenging you to step out of your comfort zone. Go beyond the usual sausages and chicken; embrace the full spectrum of barbecued delights. From succulent seafood to robust veggie skewers, there's no limit to what you can create. 🍤🌽 Share your most successful BBQ dish below, or better yet, tag someone who's always been your BBQ hero. Let's spread the warmth beyond our gardens - let's make this week about community, laughter, and the power of a good meal shared. Don't forget to snap pictures and share stories using #BBQWeek, because if there's anything that unites us, it's the love for a great barbecue feast. So, what are you firing up on the grill this week? 🥩✨ #FlameMaster #GrillAndChill #BBQLife #vetrorecruitment #vetro

Why is Rubio's closing 48 locations due to rising costs? Answers: https://lnkd.in/gdZnP6qn RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos a...

Why is Rubio's closing 48 locations due to rising costs? Answers: https://lnkd.in/g7w48hM6 RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos a...

BBQ season is here. Here are 6 tips to getting it right: 🔥 Thoroughly clean your BBQ 🔥 Make sure you have a decent pair of tongs 🔥 Use the right fuel and choose the best charcoal or wood to flavour your food 🔥 Prepare all the food you wish to cook and marinade your meats 🔥 Get the temperature just right 🔥 Don't try to cook everything at once. Let me know your BBQ tips in the comments section below. #UKProperty #HomeSweetHome #PropertyForSale #DreamHome #BBQInTheGarden

Why is Rubio's closing 48 locations due to rising costs? Answers: https://lnkd.in/g_giJ2JW RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos a...

There’s nothing quite like the rich, smoky sweetness of grilled corn, especially on a crisp autumn evening by the BBQ. Here’s a simple technique to make sure you get it just right every time 😉 #autumnfood #partyfoodideas #cookingtips #cestsiboncookingschool

𝐀𝐫𝐞 𝐲𝐨𝐮 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐫𝐞𝐜𝐢𝐩𝐞 𝐭𝐨 𝐬𝐩𝐢𝐜𝐞 𝐮𝐩 𝐲𝐨𝐮𝐫 𝐰𝐞𝐞𝐤𝐞𝐧𝐝𝐬? Look no further – we've got you covered with our mouthwatering Grilled Lemon Herb Chicken Skewers! 🍋🌿 Click through the carousel to discover the full recipe and get ready to impress your friends and family at your next barbecue gathering 👉

Hailing from Poland in the late 19th century, the preferment was named poolish (after the Polish) by the French who welcomed the process from Western Europe alongside Vienna breads, also known as viennoiserie, at the beginning of the 20th century. Find out what you need to know about poolish in this video! Watch now: https://lnkd.in/dRJ-hCcV #poolish #fermentation #bread #dough #bakedgoods #bakeryproducts #bakery #bakingindustry

These #GrainFieldChickens Peri-Peri Chicken Skewers are simple, quick and they’re perfect for the braai this #HeritageMonth 🇿🇦 The #TasteOfGFC has never been better 🤤 You will need: * 4 x Grain Field Chickens chicken breasts, cut into cubes * 1/4 cup peri-peri sauce * 2 cloves garlic, minced * Juice of 1 lemon * 2 tbsp olive oil * Salt and pepper to taste * Skewers Method: 1. In a bowl, mix peri-peri sauce, garlic, lemon juice, olive oil, salt, and pepper. 2. Marinate the GFC chicken cubes in the mixture for at least 30 minutes (or overnight for more flavour). 3. Thread the chicken onto skewers. 4. Braai over medium heat for 10-15 minutes, turning occasionally until cooked through and slightly charred. 5. Serve with a side of grilled veggies or a fresh salad.

Would you like to know how to prepare a young salmon for cooking on the barbecue? Which spices are best and how long should it cook on the grill? We have compiled all our tips for you in our latest blog post: https://ow.ly/8tbL50RsouO #swisslachs #salmon #barbecue #knowhow #culinary