Missouri Restaurant Association’s Post

“ Food is a basic human right and it should never be used a tool for war “ said Gregory Gourdet . Too often , Haiti is viewed as a political playground for its geographical location and historical background. People of Haiti continue to suffer vehemently and lack of basic human rights and dignity . As the poorest country in the western hemisphere, Haitian people have no access to basic needs like food, shelter, and electricity and water . Haiti is the land of best cuisine, nicest people, and hard working individuals that exist and sadly they thrive outside of their borders due to politics and lack of responsible government. Haiti Executive Board continues to advocate to policy makers to improve the country’s economic fundamentals through a comprehensive series initiatives to diversify its Haiti economy so more opportunities are found in their homeland and more people can find their voices and purpose to help each other and support their local communities to do better and grow more prosperous, sustainable, and effective.. #haitieconomy l #haiti l #haitiancuisine l #hatianexecutives l #haitianfood l #caribbean . https://lnkd.in/ejEVyP9C

🗓️ Did you know there’s a National Plan a Great Funeral Day? ✅ Mark your calendar for October 30th! ✅ Join us at 5:30 PM for a special preplanning seminar at Ezio's Restaurant. 🍝 Learn how preplanning can ease the burden on your loved ones and ensure your wishes are honored. ❤️ Please RSVP to secure your spot! 📞 #PreplanningMatters #StarkMemorial #FuneralPlanning ✅

An ideal day off? Simply surrounded by the warmth of friends and family. Whether it's at a restaurant, beach, or anywhere we can share laughter and love, each moment with my loved ones is a perfect day. 💖 How about you? Drop your ideal day in the comments below! #FamilyTime #CherishedMoments #entrepreneurslife #veteranslife

With ambition, drive, and commitment no matter your background, Success can always be in your future

How a simple idea can go global - Well done Matt, what an inspiration you are to so many that start their own business.

"What we have effectively done is taken the intentionality of what makes restaurants so great, and have focused it on the 20 athletes or so on a day-to-day basis all day," says Gavin Kaysen. Co-founders Gavin Kaysen and Andrew Zimmern spoke to Food & Wine about bringing hospitality to the sports space, and how we're working with Aramark Sports + Entertainment to take that mission across North America. Read all about it here: https://lnkd.in/ehnftJ-k

Daily Dollop of Wallop #70 Here is a question for you. Would you go out of your way to book a table at a restaurant where they were awarded with having the 'Best UK Sommelier'? The coveted prize was awarded to a gentleman this week, that needed to demonstrate certain skills, produce a more than competent set of answers to a written examination and complete some quite rigorous tests, all with the aim of being awarded 'Best UK Sommelier. For the individual, I imagine it is a dream or ambition realised and so it's a wonderful accomplishment and, I would like to think, it opens many doors and would enable him to become a key person of influence within his field. I do genuinely wonder, though - do guests in a restaurant see this as a reason to dine and spend money in said establishment? Is this accolade bestowed upon him and the place he works in (Ok, it is Berry Bros in this instance but, picture this scenario as a restaurant) enough of a pull to bring people in? I have a view on these types of competitions and the pressures it puts the guys and girls that take part under. Does the reward, recognition and career development opportunity warrant the outlay of work and stress? Very keen to hear some thoughts. Leverage your beverage.

I believe that a great attitude is an amalgamation of self-discipline and a commitment to personal development. As the legendary Jim Rohn once said, "Discipline is the bridge between goals and accomplishment." The discipline to consistently strive for improvement is what propels us toward our aspirations. . . . . . #hospitalityindustry #hoteliers #flairbartending #foodandbeverageindustry #beveragetrends #trendingreels #linkedincommunity #marriottinternational #marriottcareers #marriotthotels

CEOs how do you encourage your organization? How do you celebrate your success?