PeelPioneers - a #FoodTech500 company’s Post

Today is #WorldFoodDay🌏, a day to reflect on the fact that millions of people still go hungry every day. It’s a reminder that we all have a role to play, whether it’s supporting local farmers, reducing food waste, or simply making mindful food choices. Small actions can make a big difference. By leveraging cutting-edge technologies like alternative proteins, clean labeling, and smart packaging, we can reduce food waste and improve access to nutritious food worldwide. Let’s work towards a future where everyone has access to healthy, sustainable food. #WorldFoodDay #ZeroHunger #Sustainability (p.s image generated by AI, please ignore the extra fingers😂)

Last week, at SHFM, I learned that while so many were excited for me and my recent move (thank you!), Metafoodx is relatively new to the industry and many were/are unclear on what we do. It gave me an opportunity to practice and hone my elevator pitch, which I have shared below for anyone who hasn't had the pleasure of the spoken version. Metafoodx is an AI-driven technology that aims to reduce food waste at the source by delivering data and insights on actual consumption. A quick 2-second scan provides operators the information they need to substantially reduce overproduction and increase food safety, while significantly lowering the amount of food waste that ends up in landfills. As a result, organizations see measurable increases in profit margins while also minimizing the overall carbon footprint. www.metafoodx.com

In a world where every action counts, I believe addressing food waste isn't just an environmental imperative—it's a business opportunity. Our latest PoV on #FoodWaste is a fascinating read, it explores new pathways towards sustainability, by harnessing #AI and efficient #SupplyChain management. This isn't just about waste reduction; it's a revolution in #RetailSustainability.💚 Read more here 👉

In a world where every action counts, I believe addressing food waste isn't just an environmental imperative—it's a business opportunity. Our latest PoV on #FoodWaste is a fascinating read, it explores new pathways towards sustainability, by harnessing #AI and efficient #SupplyChain management. This isn't just about waste reduction; it's a revolution in #RetailSustainability.💚 Read more here 👉

I just read an incredible piece in The New York Times about using AI technology to tackle food waste in restaurants and supermarkets. For example, understanding consumer preferences for red over yellow onions, or predicting increased demand for bell peppers during Easter, demonstrates the power of precise data in combating this global issue. It struck a chord with me because it's exactly the innovation and mindful consumption we champion Planet Harvest. It made me think about how we all can play a part in this movement. Check out the article for some eye-opening insights into the potential of technology in making our food systems more sustainable. #SustainableEating #FoodWasteWarriors #TechForGood #PlanetHarvestMission #MindfulConsumption #ZeroWasteLifestyle #InnovationInSustainability #ReduceReuseRecycle #EcoFriendlyChoices #PurposefulConsumption

In a world where every action counts, I believe addressing food waste isn't just an environmental imperative—it's a business opportunity. Our latest PoV on #FoodWaste is a fascinating read, it explores new pathways towards sustainability, by harnessing #AI and efficient #SupplyChain management. This isn't just about waste reduction; it's a revolution in #RetailSustainability.💚 Read more here 👉

Reducing Food Waste at Large Events Food waste at large events is a significant problem, leading to both environmental and financial losses. SLIDE offers a sustainable solution by leveraging AI technology to minimize waste and optimize food production. Read more:👇https://lnkd.in/dF2VN8xT

🌱 Exciting Innovations in the Fight Against Food Waste! 🌍 I did not know that approximately 1.3 billion tons of food are wasted globally each year 😲, also, the greenhouse emissions of food waste account for 8-10 percent of global emissions, which is roughly equal to emissions from aviation and shipping combined 😱 . However, with the integration of AI, we are witnessing a promising shift towards more sustainable practices in the food industry. By leveraging advanced algorithms and data analytics, companies are now able to predict and prevent food spoilage more effectively than ever before. Implementation of AI-powered sensors in food storage facilities, restaurants, and hotel chains helps monitor factors like temperature, freshness, and characteristics of wasted food providing real-time insights to optimize storage conditions and minimize waste. 📊🍏 AI is also being utilized to enhance supply chain management, enabling smoother coordination between producers, distributors, and retailers. By streamlining processes and reducing inefficiencies, it can be ensured that food reaches those who need it most while minimizing environmental impact. 🔄🛒 By harnessing the power of AI, we can work toward a future where no food goes to waste, and every meal makes a difference. 🌟💚 #FoodWaste #AI #Sustainability #Innovation #ClimateAction https://lnkd.in/gpX2ESMQ

🌟🍎 Brightening the Future of Food Sorting with LED Technology! 🍎🌟 Did you know that LED technology is revolutionizing the way we sort our food? By using advanced LED systems, we can now detect and remove bad or spoiled produce with incredible precision. This means fewer bad apples in your basket and more fresh, high-quality food on your plate! ✨ Why LED for Food Sorting? ✨ 🔍 Accuracy: LED sensors can identify subtle imperfections and spoilage that the human eye might miss. 🌱 Efficiency: Faster sorting means less waste and more food reaching those who need it. 🌍 Sustainability: By reducing food waste, we’re helping the environment and making our food supply more sustainable. Let’s embrace LED technology to ensure every bite we take is fresh and delicious. Together, we can make a brighter, more sustainable future! 💚✨ #FoodTech #SustainableLiving #LEDInnovation #ReduceFoodWaste #SmartFarming #FreshFood #GreenTech

Globally, food waste costs the hospitality sector more than $100 billion annually, with kitchens said to waste up to 20% of food purchased – often equivalent to their total net profits. Circularity Capital portfolio company Winnow uses AI technology to achieve greater visibility in commercial kitchens by monitoring and analysing waste placed into bins. By using Winnow’s AI solutions, businesses can cut food waste by an average of 50%, saving around 12,000,000 meals per year. Find out more: https://bit.ly/3DvBFKH #ImpInv #CircularEconomy #FoodWaste #AITechnology #GHGEmissions