Rosanna Zimdahl’s Post

The food industry is at a turning point, and consumers are leading the charge towards a more sustainable future. The demand for food that not only nourishes but also heals the planet is driving a wave of change, with innovative certifications like Regenerative Organic Certification (ROC) paving the way. As this article explains, what sets ROC apart is its holistic approach, addressing not just organic standards but also soil health, animal welfare, and social fairness. By encompassing these pillars, ROC-certified brands are making a positive impact at every level of the supply chain. #RegenerativeAgriculture #Sustainability #ROC

I'm joining World Animal Protection's delegation here at the Bonn Climate Conference this week, calling for climate solutions that build an equitable, humane and sustainable food system. Addressing emissions from industrial animal agriculture is crucial for a sustainable future. Here are key focus areas for #ClimateAction: 1. Encourage subsidy redirection away from industrial animal farming towards kinder and more sustainable food system 2. Accelerate protein shift, particularly in high meat-consuming countries. Update dietary guidelines and reform procurement policies to reflect sustainability goals. 3. Promote deforestation-free supply chains: Tighten regulations on deforestation linked to animal feed and meat/dairy imports. Sustainable supply chains are vital to climate and biodiversity action. 4. Strengthen animal welfare: Enhance #AnimalWelfare standards and environmental regulations within existing animal farms to constrain its harmful effects. 5. Commitment to sustainable practices: Cap and reduce factory farming footprint through NDCs and NAPs and advocate for a global moratorium on new industrial farms by 2030.

World Vegetarian Day (Oct 1) promotes the benefits of vegetarianism for health, the environment, and animal welfare. World Animal Day (Oct 4) focuses on animal rights and welfare, urging support for protection efforts. Energy Efficiency Day (Oct 5) encourages energy-saving practices to reduce consumption and environmental impact. World Habitat Day (Oct 7) emphasizes sustainable urban development and the right to housing. World Mental Health Day (Oct 10) raises awareness of mental health issues and the need for better services. World Food Day (Oct 16) combats hunger and promotes food security, celebrating the FAO's founding. Sustainability Day (Oct 23) highlights the importance of sustainable practices across sectors. Finally, International Day of Climate Action (Oct 24) calls for urgent action on climate change and community engagement in sustainability efforts.

The second day of the Blue Food Innovation Summit has begun with a renewed focus on collaboration, although with a slightly different twist. A session on scaling the shift to a restorative ocean economy - featuring The Earthshot Prize, SeaForester, Sea Ranger Service and Nestle Purina PetCare - was looking mostly at sea kelp and seagrass restoration projects, but the message about big corporations needing to play a supporting role could be applied to animal welfare issues too. The panellists found that small projects need the support of big business in order to scale up into proper ecosystems that produce meaningful results faster. This can lead to the development of solutions and models that can be replicated by others, with a collective effort. The session concluded with advice to corporates to take a look at their wider supply chain, see what impact they are having on the resource that fuels their business and take responsibility for protecting it for the future. #bluefoodsummit #oceans #innovations

Exploring the Periodic Table of Sustainability Certifications 🔍🌿 Navigating the world of sustainability certifications can be overwhelming, but this comprehensive guide makes it easier! From animal welfare and organic standards to climate action and regenerative practices, this table highlights key certifications that drive positive impact across various sectors.

🌱 We’re excited to share the release of our FY24 Sustainability Report! 🌱 At the North Australian Pastoral Company (NAPCo), we’re dedicated to driving sustainable change in the cattle industry, paving the way for a future that prioritises responsible practices, environmental stewardship, and the highest standards of animal welfare.   In this year’s report, you’ll find insights into our long-term commitment to innovation and sustainable growth. From breeding low-methane cattle and improving land health to investing in the wellbeing of our cattle and people, we’re driving practices that protect our environment and enhance animal welfare. By continuously improving biodiversity and implementing forward-thinking solutions, we aim to reduce the impact of climate change and lead positive change for generations to come.   Together, we’re moving closer to a more sustainable and resilient future. Read the full report here: https://bit.ly/3AFE5cR   #NAPCo1877 #Sustainability #ResponsibleFarming #CattleIndustry #GreenerFuture #EnvironmentalStewardship #SustainableAgriculture

🌎 Over 130 organizations, including Greenpeace and World Animal Protection, have called on the European Commission to create an “EU Action Plan” for plant-based foods by 2026. In a letter to the Agriculture Commissioner, they emphasized the need to strengthen plant-based food chains to achieve EU climate goals, improve health, and build a more sustainable food system. This follows a 2024 EU-funded report recommending greater reliance on plant-based proteins and advocacy from groups like ProVeg International. How important do you think it is for the EU to develop an action plan specifically for plant-based foods to address climate change, public health, and sustainability? Read the full article at the link below. 🔗

A Europe where good food is accessible 👏 A Europe where good food is affordable 👏 A Europe where good food is sustainable 👏 Christophe Hansen, YOU could help make this version of Europe a reality by supporting a shift to a more plant-based future. By developing an EU Action Plan for #PlantBased Foods by 2026 with the European Commission, you could support the competitiveness and resilience of the EU’s food systems and its climate and environmental targets, as well as improve animal welfare, public health, and more 🌎🌱 The benefits are seemingly endless… and the time to act is now. Concrete steps to more #SustainableFoodSystems are needed now more than ever, and it’s in your power to take them. 🖋️ Feedback EU, alongside over 130 organisations, has signed a joint open letter urging Commissioner for Agriculture and Food Christophe Hansen to develop an EU Action Plan for Plant-Based Foods by 2026, read more here: https://lnkd.in/dtxrSsap BEUC - The European Consumer Organisation IFOAM Organics Europe European Public Health Alliance (EPHA) Eurogroup for Animals European Heart Network (EHN) Fern NGO European Vegetarian Union Greenpeace International Madre Brava The European Institute for Animal Law & Policy Physicians Association for Nutrition (PAN) International Foundation European Environmental Bureau

This is true, but we are assuming the same supply or volume (which is a fair assumption given current dietary trajectories). In addition, there may be some important wrinkles in some instances when we consider other environmental impacts like soil health, water pollution, and biodiverity, where higher animal welfare standards can correlate with better outcomes. In addition, there is a trade-off between low carbon/low land use meat and infectious diseases, where increasing consumption of intensively produced meat means increasing infectious disease risk. All in all, if we can bring down the demand for meat generally (less but better! Also — diversify proteins to shift demand) and increase animal welfare standards such that we are not expanding land use (where is the equilibrium point for this?), then I would expect overall net gains both for public health and the environment.

Our planet is facing an environmental crisis, and the animals we share it with are suffering alongside us. From the rapid destruction of forests to the staggering loss of biodiversity, it’s clear that our current path is unsustainable. Animal agriculture is one of the leading contributors to environmental degradation, driving deforestation, greenhouse gas emissions, and water pollution. But there’s hope—by making conscious, compassionate choices, we can help change the future. In the latest episode of the Health Science Podcast, Stuart Evans, founder of the Animal Alliance Project, joins @drfranksabatino to discuss these urgent issues and offer solutions. Stuart shares how his journey from the music industry to animal rights activism was fueled by a deeper understanding of the role animal agriculture plays in climate change and ecological harm. He explores how the ethical choice of veganism not only saves the lives of countless animals but also offers a powerful solution to reduce our environmental impact. The conversation covers everything from the methane emissions of livestock, which are 25 times more harmful than CO2, to the massive water usage involved in animal farming. Stuart also touches on the concept of animal personhood and how recognizing the rights of animals could transform our legal and moral systems. By adopting a plant-based diet, Stuart believes we can make a real difference—for the animals, the environment, and our future. This episode is a must-listen for anyone passionate about environmental justice, animal rights, and the fight against climate change. Listen to the full conversation for a deeper understanding of how our choices matter in shaping a sustainable and compassionate world. https://lnkd.in/dpQijiq2 #AnimalRights #Veganism #ClimateAction #Sustainability #EnvironmentalJustice #CompassionForAll #VeganForThePlanet