Rosanna Zimdahl’s Post

The food industry is at a turning point, and consumers are leading the charge towards a more sustainable future. The demand for food that not only nourishes but also heals the planet is driving a wave of change, with innovative certifications like Regenerative Organic Certification (ROC) paving the way. As this article explains, what sets ROC apart is its holistic approach, addressing not just organic standards but also soil health, animal welfare, and social fairness. By encompassing these pillars, ROC-certified brands are making a positive impact at every level of the supply chain. #RegenerativeAgriculture #Sustainability #ROC

I'm joining World Animal Protection's delegation here at the Bonn Climate Conference this week, calling for climate solutions that build an equitable, humane and sustainable food system. Addressing emissions from industrial animal agriculture is crucial for a sustainable future. Here are key focus areas for #ClimateAction: 1. Encourage subsidy redirection away from industrial animal farming towards kinder and more sustainable food system 2. Accelerate protein shift, particularly in high meat-consuming countries. Update dietary guidelines and reform procurement policies to reflect sustainability goals. 3. Promote deforestation-free supply chains: Tighten regulations on deforestation linked to animal feed and meat/dairy imports. Sustainable supply chains are vital to climate and biodiversity action. 4. Strengthen animal welfare: Enhance #AnimalWelfare standards and environmental regulations within existing animal farms to constrain its harmful effects. 5. Commitment to sustainable practices: Cap and reduce factory farming footprint through NDCs and NAPs and advocate for a global moratorium on new industrial farms by 2030.

World Vegetarian Day (Oct 1) promotes the benefits of vegetarianism for health, the environment, and animal welfare. World Animal Day (Oct 4) focuses on animal rights and welfare, urging support for protection efforts. Energy Efficiency Day (Oct 5) encourages energy-saving practices to reduce consumption and environmental impact. World Habitat Day (Oct 7) emphasizes sustainable urban development and the right to housing. World Mental Health Day (Oct 10) raises awareness of mental health issues and the need for better services. World Food Day (Oct 16) combats hunger and promotes food security, celebrating the FAO's founding. Sustainability Day (Oct 23) highlights the importance of sustainable practices across sectors. Finally, International Day of Climate Action (Oct 24) calls for urgent action on climate change and community engagement in sustainability efforts.

The second day of the Blue Food Innovation Summit has begun with a renewed focus on collaboration, although with a slightly different twist. A session on scaling the shift to a restorative ocean economy - featuring The Earthshot Prize, SeaForester, Sea Ranger Service and Nestle Purina PetCare - was looking mostly at sea kelp and seagrass restoration projects, but the message about big corporations needing to play a supporting role could be applied to animal welfare issues too. The panellists found that small projects need the support of big business in order to scale up into proper ecosystems that produce meaningful results faster. This can lead to the development of solutions and models that can be replicated by others, with a collective effort. The session concluded with advice to corporates to take a look at their wider supply chain, see what impact they are having on the resource that fuels their business and take responsibility for protecting it for the future. #bluefoodsummit #oceans #innovations

This is true, but we are assuming the same supply or volume (which is a fair assumption given current dietary trajectories). In addition, there may be some important wrinkles in some instances when we consider other environmental impacts like soil health, water pollution, and biodiverity, where higher animal welfare standards can correlate with better outcomes. In addition, there is a trade-off between low carbon/low land use meat and infectious diseases, where increasing consumption of intensively produced meat means increasing infectious disease risk. All in all, if we can bring down the demand for meat generally (less but better! Also — diversify proteins to shift demand) and increase animal welfare standards such that we are not expanding land use (where is the equilibrium point for this?), then I would expect overall net gains both for public health and the environment.

#ProteinPACTSpotlight: #ProteinPACT partner American Feed Industry Association (AFIA) developed the Animal Food Industry Sustainability Toolkit to help members implement sustainability programs and define data needs to support sustainable #AnimalAg. https://lnkd.in/e-skzgY3

The Alliance has joined over 60 organisations from around the globe in a unified commitment to elevate animal welfare in the sustainable development agenda. The planet is in crisis. Our production systems – including for food, clothes, cosmetics, and medicine – are highly exploitative of humans, animals, and the planet, and they’re undermining our collective health and wellbeing. But we have an opportunity. Policymakers and citizens around the world can redefine how we achieve our sustainable development goals for a future that provides for the welfare of animals – for them and for us. By working with international bodies, governments, corporations, and communities, we will pave the way for a sustainable world where the welfare of all living beings is our measure of progress. Read the full promise at https://lnkd.in/ekKrMxXc

💡 According to a recent study conducted by McKinsey and NielsenIQ, consumers are shifting their spending toward products with environmental, social and governance (ESG) claims. Consumers are backing their interest in sustainability up with their wallets and farmers in turn are continually innovating the way they produce food.   The poultry industry has a great story to tell regarding how we’ve improved our sustainability; one that involves connecting animal welfare and environmental stewardship; ensuring our consumption is sustainable with sustainable farming practices and making sustainability efforts easier to measure, among other elements. 👏   #sustainability #animalwelfare #animallighting #ledtechnology   https://lnkd.in/gXvK2KUi

Today, Agriculture Ministers are in Brussels for their monthly #AGRIFISH meeting - the last one ahead of the #EUelections24! 👨🌾 🎣   There's no denying it: recent news around EU agriculture has not given us much cause to celebrate...   ❌ The Common Agricultural Policy has been gutted of all remaining environmental provisions, and misguided attacks on nature continue. ❌ Right-wing and far-right forces are exploiting farmers' frustration ahead of the EU elections. ❌ Promised revisions to animal welfare rules are nowhere to be seen.   Our message to Agriculture Ministers:   Without nature, there will be no farmers and no food, and key industries will suffer. One way of resolving many of Europe's growing challenges to farming is by addressing - improving - animal welfare across Europe  🐖 🐄 🐤   Animal welfare rules are currently outdated and unscientific, with billions of animals suffering needlessly in the EU. Improving them would not only bring major benefits to animals; it would also: ✅ lower planet-cooking emissions in line with climate targets; ✅ reduce water pollution and restore natural waters; ✅ improve people's health and mitigate public health risks; ✅ support a future farming system that protects workers and human rights; ✅ meet the democratically expressed demands of the vast majority of Europeans. Check out the EEB's new (first!) position paper on animal welfare 👉 https://lnkd.in/epTpeUam Read the letter 👉 https://lnkd.in/ekufXvhK #votefutureEU #UseYourVote #AnimalWelfare #Climate #Environment #Health #Democracy #AnimalWelfareMatters

🌍 Revolutionising the Future of Food: Could Clean Meat Save Countless Animals? 🐄🌱 At Sarx, we are passionate about exploring innovative solutions that promote animal rights and sustainability. One of the most exciting developments in this field is the rise of clean meat—a revolutionary approach to food production that has the potential to transform our relationship with animals and the environment. 📢 Discover Our In-Depth Interview: Revisit our insightful interview with Paul Shapiro, bestselling author and CEO of The Better Meat Co, where we delve into how this groundbreaking technology can drastically reduce animal suffering and pave the way for a more compassionate future. Learn about the science behind clean meat, its benefits, and the challenges we face in bringing it to the mainstream. 🔗 Read the Full Interview Here: https://lnkd.in/g5Dv_hxR Why Clean Meat Matters: - Ethical Advancements: Clean meat offers a cruelty-free alternative, allowing people to eat meat without harming animals. - Environmental Impact: With a significantly lower carbon footprint, clean meat could play a crucial role in combating climate change. - Health Benefits: Produced in a controlled environment, clean meat has the potential to reduce the risk of foodborne illnesses. Join us in exploring this exciting development in food technology and its implications for animal rights and environmental sustainability. 💡 What are your thoughts on clean meat? Do you think it can replace traditional meat products? Let us know in the comments below! #CleanMeat #AnimalWelfare #Sustainability #FutureOfFood #EthicalEating #CompassionateLiving