End of this year is a real milestone in the evolution of the EU organic regulation. As with the implementation of the new system for imports the legislative framework will apply in its completeness.
During #EuropeanOrganicCongress 2024 session on the EU Organic Regulation's role in organic's future, together with Michel Reynaud, Board Member of IFOAM Organics Europe and Vice-President of Groupe ECOCERT, will assess what are the achievements with the new set of regulations, and if it serves the organic sector to answer to future challenges and can address future societal and sustainability expectations 🧐📑
We are looking forward to #EOC2024 hot policy topic discussions that will start in less than a week!🤩
ÖMKi - Hungarian Research Institute of Organic AgricultureGreen Organics B.V.Naturland e.V.NaNa Bio BV Rapunzel NaturkostBio Eco Actual#EUorganic2030#MakingEuropeMoreOrganic
🌱🌍 Exciting findings on sustainable food production!
Researchers at NMBU, Erik Svanes, Hanne Møller, and Professor Anne Kjersti Uhlen, have published a study shedding light on the environmental impact of increasing the production of peas, beans, and rapeseed in Norway while replacing other protein sources, especially red meat.
The results are impressive! This transition promises significant environmental benefits and strengthens Norway's protein self-sufficiency while reducing pressure on agricultural land. Even better, this can be achieved without significant changes in diet - the share of animal protein in the plant scenario decreases by only six percentage points, from 73% to 67%.
This research underscores the importance of sustainable food choices in promoting a healthy planet and population.
Read more about the study here 👇
#sustainability#foodsecurity#research#plantbasedprotein#healthNMBU - Norwegian University of Life Sciences
While I may not fully understand Sri Lanka, as a Brazilian with the privilege of studying at some of the top agricultural universities in Brazil—such as Maringá State University, where safrinha corn was pioneered; Federal University of Lavras, which I consider the world's leading institution in conventional agriculture and breeding; and University of São Paulo/ESALQ, which laid the foundation for Brazilian agriculture across all fields—I've also been exposed to Cornell University in the USA, which I view as a top institution for both biology and agriculture.
From this perspective, I have no doubt that Brazilian scientists are fully prepared to meet the challenges of advancing global food security. Brazil is among the most important players in the global food market, standing alongside the United States, while also preserving the world’s most vital tropical rainforest. What other country can claim leadership in agriculture while maintaining such vast protected areas?
Brazil is committed to sustainable agriculture, and with the United States as a technological partner, we will continue to ensure food security for those in need around the globe, working together with all other countries as one world.
#AI#Agriculture#NextGreenRevolution
If food security and sustainability are the biggest concerns,
which country is the better model - Sri Lanka or Brazil?
In a rational world, organic and conventional advocates would address agriculture’s global challenges in an “all tools in the toolbox” approach.
Benefiting from biotechnology and with a laser focus on the central concerns of organic advocates, such as soil health and biodiversity.
https://lnkd.in/gA5X3Nny
Given the increasing demand for oils and fats, policymakers, businesses, and investors need to incorporate vegetable oil considerations into cross-sectoral policies that encompass food, energy, agriculture, land use, and biodiversity.
Curiosity Officer at Competere.eu - Adj. Prof. Temple Unviersity of Philadelphia and John Cabot University - Sustainable Nutrition Advocate - Montessori kid
There are just over 7.0 billion people on earth, with projections to reach 9.7 billion by 2050. According to the World Wildlife Foundation, we need to produce more food in the next 30 years than in the past 8,000 years combined. But producing more food is not enough, we also need to produce it in a sustainable, healthy, and fair way. We need to reduce our environmental impact, improve our nutrition, and ensure everyone has access to healthy food.
This is where Pulsbio comes in. Together with universities around the world, we created an organic cultivation protocol. Those protocols contribute to the fact that we can produce food without using chemicals and increase natural yields to improve soil health. We believe the future will be without harmful chemical pesticides; choose organic.
Pulsbio
Sihat Tani for ESG (Episode 1)
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Inaugural chapter of an organic farming to meet the ideals of #esg.
3 years of fertilizer technology using chicken dung compost that is rich in nitrogen, prosphorus and potassium (NPK).
In addition, composted urban food waste with enzyme mix of fermented farm soil, is added to fortify the minerals with microbes and probiotics.
This results in fertile soil full of organic matter and living micro-organisms sibsequent to the natural process of photosynthesis.
What is in the soil is what you see in the picture slide.
Malaysian Association of Public Advocacy for Nature (MAPAN)https://linktr.ee/esgmapan#environmentalsocialandgovernance
Curiosity Officer at Competere.eu - Adj. Prof. Temple Unviersity of Philadelphia and John Cabot University - Sustainable Nutrition Advocate - Montessori kid
The palm oil industry was having a devastating impact on the environment, fuelling deforestation and harming wildlife. Founder of Levur, Tom Collier set out to create a solution. Years of research and a PhD later, he achieved something groundbreaking: palm oil brewed from yeast, not trees.
True to its mission, Levur is now tackling one of the world’s biggest environmental challenges by producing palm oil for the cosmetics industry that is indistinguishable from traditional palm oil—without deforestation.
Using a process similar to brewing beer, Levur’s yeast-based oil has the potential to transform industries and pave the way for a circular economy. Read the full story below. 👇
#Innovation#SyntheticBiology
General Manager
4dThanks for sharing