Sonoma County Winegrowers’ Post

Ready to make your kitchen the heart of the holiday season? In this episode, we’re diving into all things cozy, from crowd-pleasing recipes to tips for stress-free hosting. Whether you're whipping up festive treats or planning a warm winter gathering, we’ve got you covered! Tune in for some delicious holiday baking hacks, creative hosting ideas and cozy kitchen essentials. Listen to the full podcast episode here: https://loom.ly/jX_Jcvg #theyatesteam #holidayseason #HolidayBaking #CozyGatherings #Podcast

You eat with your eyes! 🌈 👀 We asked our team to guess the flavours of beverage samples, but we mixed the colours around! Trying to distinguish a flavour with a mismatched colour proves to be incredibly difficult, showcasing how important colour is in food and beverage consumption. Want to learn more? 📖 Read here: https://hubs.ly/Q02qTZld0 🎧 Listen here: https://hubs.ly/Q02sXxSB0 #ColourPsychology #Podcast #FoodScience #FoodAndBeverage

‘We eat with our eyes’… but our brain is so powerful when we interpret the visual signals of the COLOUR of a product, that it’s extremely challenging to guess the correct flavour when the COLOUR doesn’t match what our tastebuds are telling us. This simple test proves how critical it is to highlight the CORRECT colour FIRST when developing an NPD brief …. Let us help you get it right the first time when designing a product to ensure your consumers also experience the correct sensory perception. Sensory science is amazing 🤩 Givaudan Sense Colour #naturalcolours #perception #productdevelopment #eatwithoureyes 👀 🌈

Food marketing starts with marketing to retailers themselves. That's one of the insights our very own Jean-Marc Demers shared with John M. Bertino during a recent interview in the Niche Marketing Podcast series, check it out!

Our CEO was a featured guest on the Future Founders Podcast this week. He discusses the importance and processes for managing costs and maximizing ROI. Click Here to Listen: https://lnkd.in/gSqXrVvk #restaurantfranchise #franchisebusiness #fastcasual #multiunit

🚨 New Episode Alert! 🚨 I'm excited to announce the latest episode of the Whiskey Ring Podcast, where we dive into the world of distilling in North Carolina with Thomas Thacker from Southern Grace Distilleries. As we celebrate their 10th anniversary, we explore the unique journey of this distillery and the vibrant distilling scene in the Tar Heel State. Here are three key takeaways from our conversation: The Importance of Local Identity in Distilling Thomas emphasizes the significance of creating a bourbon that not only represents North Carolina but also stands up to the best from Kentucky and beyond. He believes that while it's essential to cater to local tastes, the ultimate goal is to produce a spirit that can compete on a national level. This dual focus on local pride and broader market relevance is a fascinating approach that highlights the evolving identity of craft distilleries. Crafting for Cocktails One of the standout points from our discussion was Thomas's philosophy of designing bourbon with cocktails in mind. By entering barrels at a lower proof (105), Southern Grace aims to create a spirit that retains its character even when mixed. This thoughtful approach ensures that their bourbon shines in classic cocktails, making it accessible for both casual drinkers and cocktail enthusiasts. It’s a reminder that the enjoyment of whiskey can be enhanced through well-crafted drinks, not just neat pours. The Role of Wood in Flavor Development We delved deep into the cooperage practices at Southern Grace, where Thomas shared their unique approach to barrel aging. With a combination of medium toast and heavy char, they focus on how wood influences flavor, allowing the bourbon to develop complexity without overwhelming woodiness. This insight into the aging process underscores the importance of understanding how every element in production contributes to the final product. Join us as we explore these themes and more in this enlightening episode! Whether you're a whiskey aficionado or just curious about the craft distilling world, there's something here for everyone. 🎧 Listen now wherever you get your podcasts and let us know your thoughts! Cheers! 🥃

In this week’s food industry news in 2 minutes, we examine the growing popularity of allergen-free candy, restaurant operators' outlook on labor for 2025 and more. LISTEN: https://lnkd.in/eJfvmYsG #foodnews #foodindustry #restaurantnews

In this week’s food industry news in 2 minutes, we examine the growing popularity of allergen-free candy, restaurant operators' outlook on labor for 2025 and more. LISTEN: https://lnkd.in/eJfvmYsG #foodnews #foodindustry #restaurantnews

New bonus episode to start your day off right: How to pair IPAs with craft chocolate! IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. In this bonus episode, we’ll look at some common styles of IPA, discuss their sensory attributes, and discuss chocolates to seek out and chocolates to avoid when planning pairings with each. Listen at the link below or on your favorite podcast platform! https://lnkd.in/eUyQQuDR

"Sixty Years of Sylvia's" is one of my most popular cases, and is especially appropriate to mention now as I kick off teaching Year Two of the HBS Exec Ed program "Rising Generation in the Family Enterprise" this week. The case was written in collaboration with Sylvia's grandson, Kenneth De’Sean Woods, who now runs the business. In the podcast, we explore the challenges and opportunities faced by the rising generation in family businesses. We delve into key themes of succession planning, maintaining legacy while innovating, and the importance of community. Family businesses often grapple with the balance between honoring traditions and embracing new ideas. Kenneth’s journey, from working at IBM to leading Sylvia’s, exemplifies the dynamic roles that the next generation can play. The episode is a must-listen for anyone interested in family business dynamics, the role of the next gen, and the evolution of legacy enterprises. #nextgeneration #nextgen #familybusiness #familylegacy