In the Mandapada village of Kalinganagar district of Odisha, the shift towards cultivating millets is not just about farming; it represents a commitment to health and sustainability. Millets are known for their rich nutritional profile, offering numerous health benefits, particularly for conditions such as diabetes, high blood pressure, and anaemia. She states, “Millets are a nutritious and beneficial crop for the body.” The cultivation process is straightforward and labour-efficient, requiring minimal inputs and no harmful chemicals, making it an eco-friendly option. This year, the community harvested a significant yield, allowing them to create a variety of traditional dishes, including poda pitha and millet kheer, enhancing both their diet and local cuisine. The community's efforts not only benefit their families but also contribute to a larger movement of embracing nutritious food sources. Share this post to spread awareness about the benefits of millets and inspire others to consider sustainable farming practices . #MilletFarming #SustainableAgriculture #HealthAndSustainability #MandapadaVillage #OdishaFarming #TraditionalCrops #NourishingSoil #EcoFriendlyFarming [Millet Farming, Sustainable Agriculture, Health and Sustainability, Mandapada Village, Odisha Farming, Traditional Crops, Nourishing Soil, Eco Friendly Farming]
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Ramesh Hirve-Agriculture and Horticulture project consultant at pik-pani Agro Expert Services
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