The Dram Club’s Post

Jack Daniel’s is often mistaken for a bourbon, but it actually classifies as Tennessee whiskey, and the Lincoln County Process is what truly sets it apart. While both bourbon and Tennessee whiskey must be made from at least 51% corn and aged in new, charred oak barrels, the Lincoln County Process is what makes Jack Daniel’s uniquely different. So, what is the Lincoln County Process? This step involves filtering the whiskey through charcoal—specifically sugar maple charcoal—before it goes into barrels for aging. This extra process, legally required for Tennessee whiskey, removes impurities and mellows the whiskey, giving Jack Daniel’s its signature smoothness. While bourbon and Tennessee whiskey are similar in many ways, it’s this charcoal mellowing process that distinguishes Jack Daniel’s and other Tennessee whiskeys. Additionally, bourbon can be made anywhere in the USA, but Tennessee whiskey must be made in Tennessee. It’s not just a technical difference—it’s a tradition that defines Tennessee whiskey, making Jack Daniel’s a unique expression in the world of American whiskey. #JackDaniels #TennesseeWhiskey #LincolnCountyProcess #BourbonVsTennessee #WhiskeyEducation #TheDramClub #SpiritsIndustry

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