💸🌞 Here are the 8️⃣ FoodTech news of the week that you should know:
🇮🇳🌾 AGRIM, an Indian startup, raised $17.3M for its seed and input digital marketplace. Thousands of retailers, who were unfamiliar with online operations until now, use the marketplace to sell agricultural products.
🇺🇸📦 The Rounds, a US-based startup, raised $24M for its zero-waste grocery essentials and home goods refillable containers delivery service. It works on a subscription model, where consumers choose when they would like to see each time restocked.
🇩🇪🌿 Root Global, a German startup, raised €8M for its “climate operating system” for the food industry. It provides food companies with a software platform that helps them measure, reduce, and communicate their environmental impact across their entire value chain. While there were one or two startups in that field three years ago, it now feels quite crowded with the trend of startups having raised between 5 and 10 million. There is not enough space for all these players to create meaningful differentiation. Some form of consolidation will happen sooner rather than later.
🇫🇮 💸 Solar Foods, the Finnish startup known for its biomass fermentation “transforming” CO2 into proteins, is planning for a “technical listing” on Helsinki’s stock market this month. This process is much less cumbersome than a traditional IPO.
🇺🇸🧬 ZBiotics, an American startup, raised $12M for its genetically engineered probiotics, which target gut health, hangovers, and other health concerns.
🇺🇸🌱 HabiTerre, an American startup, raised $10M in a round led by John Deere for its technology that monitors the environmental and productivity impact of farming activities.
🇸🇪🌿 Nordic SeaFarm, a Swedish startup, raised €2.1M for its seaweed farming operations.
🇨🇦🐟 New School Foods, a Canadian startup, raised $6M for its plant-based whole-cut salmon filets. It uses patented scaffolding to mimic the texture and mouthfeel of real fish.
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