The POP (Protect Our Planet) Movement’s Post

IMPORTANCE OF THE FOOD SAFETY :- *Protecting Public Health :- Safe food reduces the risk of foodborne illnesses and diseases, safeguarding the health of consumers. *Ensuring Nutritional Quality :- Proper food safety measures help preserve the nutritional value of food, ensuring that we receive essential nutrients. *Economic Benefits :- Preventing foodborne illnesses can reduce healthcare costs and minimize the economic burden on families and healthcare systems. *Building Trust :- Reliable food safety practices build consumer confidence in the food supply, fostering trust in food industries and markets. PREPARING FOR THE UNEXPECTED: *Resilience in Food Systems :- Adopting robust food safety practices helps food systems withstand unexpected challenges such as natural disasters, pandemics, and supply chain disruptions. *Adaptability :- Being prepared for unforeseen events means having flexible strategies and contingency plans in place to handle food safety emergencies effectively. *Education and Awareness :- Continuous education and awareness programs ensure that everyone in the food supply chain is informed and prepared to handle unexpected food safety issues. *Innovation and Technology :- Leveraging new technologies and innovative solutions can enhance our ability to predict, prevent, and respond to food safety challenges. As we commemorate World Food Safety Day, let's remember that everyone has a role to play in ensuring food safety. From policymakers and food producers to consumers, we must all commit to adopting safe food practices to protect our health and well-being. Together, we can create a safer, healthier world for all. #worldfoodsafetyday2024 #hygiene #foodsafety #health #wellbeing #awareness #WHO #FAO

In honor of World Food Safety Day, here’s an article highlighting the importance of this day. Helping customers in the battle for safer cleaner facilities is our specialty. We are proud of our engineers who keep this in the forefront of our innovative solutions. #WorldFoodSafety #FoodSafetyEveryonesBusiness #PIE #ThePowerOfInnovativeEquipment #WorldHealthOrganization #FAO #FoodProcessing #Innovation #HygienicDesigns #IndustrialEquipment #ProcessingTechnology

🌍🍽️ On #WorldFoodSafetyDay, DQS, a leading provider of food safety and quality solutions, raises awareness about a critical challenge affecting the world: ensuring access to safe and healthy food for all. 📊 The World Health Organization estimates a staggering 600 million illnesses and 420,000 deaths annually due to unsafe food, with a disproportionate impact on children in developing countries. The global fight for safe food has a long history, but underdeveloped regions face unique challenges. Limited access to refrigeration can lead to spoilage and contamination, with traditional preservation methods proving less effective. Ensuring hygiene and best practices in informal markets, vital community hubs, requires innovative solutions. Additionally, maintaining consistent cold chain logistics across vast distances can be difficult due to fragile infrastructure. Food safety is more than just avoiding a passing stomach ache. It's about protecting the health of individuals, families, and communities.  This means that the responsibility for food safety falls on everyone because food involves everyone. Farmers need to implement proper pre-harvest and post-harvest handling practices to minimise contamination risks. Producers require rigorous hygiene protocols and adherence to best practices during processing. Maintaining proper storage temperatures and implementing effective transportation methods throughout the supply chain is crucial for distributors. Retailers play a vital role by implementing safe food handling practices and educating consumers on proper storage and preparation techniques. Finally, understanding safe food storage and preparation techniques at home is essential for everyone to prevent foodborne illnesses. 🤝🌍 DQS is committed to working with stakeholders across Africa to address these challenges. We partner with organisations to implement industry-leading hygiene practices throughout the food chain. We invest in education by providing training programmes for farmers, producers, and retailers on safe food handling. We can be the change. 💪 Join DQS in nurturing a world where every bite is a confident one, and where we can secure healthy plates for every table. 🍽️🍏 

In Opinion: In a region with poor food safety standards, policy makers, the private sector and consumers in Asia and the Pacific must do better 

"COMPASS GROUP prepare for the unexpected," No matter how mild or severe they can be........ #7june, #WorldFoodSafetyDay, #FoodStandardsSaveLives, #FoodSafety World Food Safety Day is an important reminder of the crucial role food safety plays in promoting health and well-being worldwide. It highlights the need for safe, nutritious, and sustainable food systems to ensure everyone has access to safe food. World Food Safety Day, observed annually on June 7th, highlights the importance of safe food for everyone's health and well-being. It raises awareness about the need for proper food handling, storage, and consumption to prevent foodborne illnesses and ensure food security worldwide. It also emphasizes the role of governments, food producers, and individuals in promoting food safety practices and policies. World Food Safety Day is crucial because it reminds us that safe food is essential for human health, economic prosperity, and sustainable development. Unsafe food can lead to foodborne illnesses, which can cause serious health problems and even death. By raising awareness about food safety, we can prevent foodborne diseases, reduce economic losses associated with food contamination, and ensure that everyone has access to safe and nutritious food. Additionally, promoting food safety practices helps to protect public health, build consumer trust, and support the growth of food industries around the world. Compassgroup India Compass Group United Nations UNESCO World Food Programme #compasseverywhere #compassgroup #compassgroupindia Thanks Haripriya Devaraj

[World Food Safety Day 2024] Food Standards Save Lives  June 7th is a day set aside by the United Nations as World Food Safety Day. Food safety involves practices and protocols put in place to ensure #food products remain free from harmful contaminants and diseases, from the farm to the consumer’s table. This year’s theme focuses on measures to prevent food-borne illnesses and ensure overall food safety. Food safety requires all parties involved in food production and supply. From farmers to manufacturers, retailers to consumers, everyone has a role to play in maintaining high standards of hygiene and safety. When food is contaminated, it can lead to severe #health issues and can affect millions of people. It is estimated that unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths annually. This is why it is important to stick to food safety practices, not just as a necessity but also as a strong commitment to public health. This day is also used to recognize and commend people who work tirelessly to ensure food is safe. These people include food producers, regulatory bodies, and food service providers. Their relentless efforts and dedication help in curbing food-borne #diseases and ensure that we eat not just what is safe, but also nutritious. Everybody has a role to play in this practice, including #consumers practising proper hygiene, cooking, and food storage at home. It is also important to create awareness and education on this topic, so people can make informed decisions about the food they consume. By following food safety standards and promoting best practices, we can protect our health and the people around us. We can also support food safety systems and generally work towards a healthy future for everyone. Safe food today means a healthier tomorrow! FAO World Food Programme European Food Safety Authority (EFSA) International Livestock Research Institute (ILRI) World Food Forum ONE HEALTH COMMISSION #WFSD2024 #foodsafety #food #foodborneillness #onehealth

I Contracted Food Poison on #WorldFoodSafetyDay World Food Safety Day was set up to draw attention and enhance collaboration in detecting, preventing and managing risks due to consumption of contaminated and unwholesome foods all around the world. The goal is to contribute to global access to safe foods from farm to fork while also protecting the planet. That same day, on the busy street of Lagos somewhere around Isaac John GRA, Ikeja our team stopped to fill our insatiable appetite for nutritious food not knowing we were eating contaminated foods. The rest of the story wasn't anything to write home about. This is a very well-known local food parlour visited by many working in banks, offices and hospitality within the area. The need to ensure we are served nutritious and wholesome foods is a fundamental right that must not be denied anybody. Food Poisoning is caused by infectious microbes and their toxins in poorly prepared foods, symptoms often include vomiting, diarrhoea, sore throat, stomach upset and in cases of severe poisoning hospitalization. A Government Health and Sanitation team should be set up to define food safety standards in all bukaterias. To the agribusiness professionals, there is an opportunity for traceability solutions from farms to the bukas, restaurants and food shops. With this one can quickly identify the point of deviation or breach in the food supply chain. I come in peace

Ensuring Global Gastronomic Confidence: Celebrating World Food Safety Day 2024! On World Food Safety Day, we are reminded of the critical importance of ensuring that the food we consume is safe, nutritious, and free from contaminants. This global observance, held every year on June 7, underscores the collective efforts of individuals and organizations worldwide who work tirelessly to safeguard food from farm to fork. In 2024, we focus on the theme "Food Safety: Prepare for the Unexpected," highlighting the need for readiness in managing food safety incidents, no matter their severity. From governments implementing stringent regulations to businesses educating food handlers and consumers, the emphasis is on fostering a culture of food safety at every level of the food chain. Foodborne illnesses affect millions annually, leading to severe health consequences and economic burdens. The WHO estimates approximately 420,000 deaths each year due to these preventable illnesses. Ensuring food safety is a shared responsibility involving various stakeholders, including governments, producers, and consumers. On this day, let's recognize the significance of coordinated efforts in maintaining high food standards. By prioritizing food safety, we not only protect public health but also contribute to sustainable development goals, economic prosperity, and overall food security. Join us in celebrating World Food Safety Day 2024 and commit to maintaining high standards in food safety. Together, we can significantly reduce the incidence of foodborne illnesses and promote a healthier, happier world. Read our detailed blog to learn more about the origins, significance, and global efforts surrounding World Food Safety Day 2024: https://lnkd.in/eBQZCSX5 #WorldFoodSafetyDay #FoodSafety #PublicHealth #SustainableDevelopment #GlobalAwareness #FoodSecurity #HealthAndWellBeing

Happy World Food Safety Day to all😊😊 Today is World Food safety Day which marks a crucial milestone in global effort to ensure the safety of the food we consume. "Food safety: prepare for the unexpected," this year's theme underlines the importance of proactiveness and preparedness in addressing unforseen food safety challenges. Preparation begins with increasing awareness and education on cultivation, harvesting, transport, preparation/ processing and packaging of foods in ways to ensure their safety. What can we do?🤔 Individuals must utilize the various food techniques such as ✓ Always wash foods( fruits and vegetables) and hands thoroughly under running water before use. ✓ Keep raw foods away from cooked foods. ✓ Cook foods well to kill germs and serve hot. ✓ Keep goods under right temperatures in freezer. Governments, industries and consumers must stay informed about evolving food safety hazards and adopt effective preventive strategies. Strengthening regulations and investing in advanced food testing technologies are pivotal steps in mitigating risks of food poisoning and food borne diseases. Education, training programs and public awareness campaigns play vital roles in empowering individuals with the knowledge and skills to handle food hygienically and safely. On this day, let us recommit to ensuring that every individual has access to safe, nutritious and wholesome food. Together, we can build a world where every meal is a source is nourishment, joy and free from risks of food poisoning and foodborne diseases. #Food_safety_is_everyone's_business. #wfsd2024 #worldfoodsafetyday2024

Happy “World Food Safety Day”! The World Health Organization (WHO) decided to implement this day to highlight an important factor within the food industry; the risks of contaminated food and water. This years theme is to prepare for the unexpected! https://lnkd.in/em9pyx_R.