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𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐒𝐨𝐮𝐫𝐜𝐞: 𝐓𝐡𝐞 𝐄𝐝𝐢𝐛𝐥𝐞 𝐈𝐧𝐬𝐞𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐔𝐧𝐯𝐞𝐢𝐥𝐞𝐝 The #Edible_Insects_Market represents a paradigm shift towards sustainable protein sources in the global food industry. With their nutritional value, easy availability, low-cost production methods, and ongoing innovations, edible insects are paving the way for a more sustainable and resilient food ecosystem. Embracing the potential of edible insects can lead to a more sustainable and healthier future for both people and the planet. 𝗠𝗮𝗿𝗸𝗲𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄: As per “MarkNtel Advisors - Market Research Company” most recent market study report states, In 2022 the 𝗚𝗹𝗼𝗯𝗮𝗹 𝗘𝗱𝗶𝗯𝗹𝗲 𝗜𝗻𝘀𝗲𝗰𝘁𝘀 𝗠𝗮𝗿𝗸𝗲𝘁 𝘀𝗶𝘇𝗲 was valued at around 𝗨𝗦𝗗 𝟮.𝟴 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 and is expected to grow at a #CAGR of around 12.4% from 2024-30. ✅ 𝗧𝗮𝗽 𝗶𝗻𝘁𝗼 𝗩𝗶𝘁𝗮𝗹 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗲 𝗙𝗼𝗿𝗲𝗰𝗮𝘀𝘁 𝗦𝗮𝗺𝗽𝗹𝗲 : https://lnkd.in/gumfWU5R 𝐎𝐮𝐫 𝐒𝐭𝐮𝐝𝐲 𝐑𝐞𝐩𝐨𝐫𝐭 𝐂𝐚𝐧 𝐆𝐮𝐢𝐝𝐞 𝐘𝐨𝐮 𝐎𝐧: 👉 👉   ⏺ 𝗠𝗮𝗿𝗸𝗲𝘁 𝗘𝗻𝘁𝗿𝘆 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝘆: Understand the nuances of entering the Edible Insects Market, including market assessment, regulatory compliance, and consumer trends. ⏺ 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗗𝗶𝘃𝗲𝗿𝘀𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Identify opportunities for developing insect-based food products and aligning them with evolving consumer preferences. ⏺ 𝗠𝗮𝗿𝗸𝗲𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝗰𝗲: Gain access to comprehensive market research, including industry trends, competitor analysis, and growth projections. ⏺ 𝗥𝗲𝗴𝘂𝗹𝗮𝘁𝗼𝗿𝘆 𝗚𝘂𝗶𝗱𝗮𝗻𝗰𝗲: Navigate the intricate regulatory frameworks governing edible insects, ensuring compliance and minimized risks. https://lnkd.in/d_zNzSDv #edibleinsects #insects #Mealworms #Silkworms #caterpillar #foodmarket #marketresearch #consulting #sales #demand #foodandbeverageindustry #foodandbeverage #marknteladvisors #insects #insectfarming

DID YOU KNOW⁉️ The vegan food sector is booming, expected to hit $49.6 billion by 2032 with an annual growth rate of 11.8%. This rapid expansion, driven by consumer demand and innovative food technologies, is challenging traditional agriculture. While not yet outpacing traditional agriculture, the vegan sector’s faster growth is pushing traditional companies to adapt by investing in plant-based ventures or creating their own vegan products. This shift is disrupting the agriculture industry, forcing established agribusinesses to innovate and diversify. The benefits are significant: the vegan industry promotes better health by reducing the risk of chronic diseases and helps the environment by lowering greenhouse gas emissions, reducing land and water use, and preventing deforestation. We are experiencing a global paradigm shift towards empathy and sustainability, transforming how we think about food, health, and the environment. The vegan sector’s growth supports a kinder, healthier, and more sustainable future. As this shift continues, expect more innovative solutions and wider adoption of plant-based lifestyles. Whether you’re an investor, consumer, or someone who cares about the future, everyone can play a part in creating a kinder, healthier world.

🚀 Join the Future of #Sustainable Protein: #invest with All Things Bugs LLC ! 🌍 Attention #investors and #startup #accelerators in the #sustainable #food and #climate #innovation space: the time to transform global food systems is NOW, and insect #protein is leading the charge. At All Things Bugs LLC (ATB), we’ve been pioneering the insect protein industry since 2011, creating patented, eco-friendly solutions that address food security, sustainability, and health. As the world’s first wholesaler of insect-based ingredients and a recognized leader in this rapidly growing field, we are poised to scale our game-changing innovations in 2025—and we’re inviting YOU to be part of this movement. Why invest with All Things Bugs LLC ? 🐛 Sustainability Superiority: Insects are the most eco-friendly protein source on the planet, outperforming animal and even plant proteins in resource efficiency and environmental impact. 🌱 Exponential Growth: The insect protein market is booming, with major global players entering the space. Now is the time to invest in this burgeoning industry. 💡 Patented Innovations: Our patented spray-drying process produces the highest-quality cricket powder in the market, backed by 12+ years of R&D and $5M+ in funding. What We’re Launching in 2025: We’ve developed fully functional prototypes of insect-protein-based products ready for market, including: 🍴 Extruded puffed snacks 🥣 Cereals 🍝 Pastas 🥤 Protein shakes 🍫 Protein bars 🍔 Alternative meats ...and more! Why Partner with Us? 🔬 Unmatched Expertise: Our founder, Dr. Aaron T. Dossey, is a globally recognized leader in insect biotechnology, with the first textbook on insect-based food ingredients and multiple patents. 🌍 Proven Success: Since 2013, we’ve had product on the market and have collaborated with industry giants like PepsiCo, Nestlé, Bimbo, and General Mills. 📈 Scalable Opportunity: We’re ready to bring these innovations to the global stage and revolutionize how the world thinks about sustainable food. Let’s Build the Future Together We are actively seeking: 💰 Investors to help us scale and commercialize our technologies. 🤝 Strategic partners in the food, agriculture, and sustainability sectors. 🌟 Accelerators to support our growth and amplify our impact. The #opportunity is here, and the time is now. Insect protein isn’t just the future—it’s the present. Let’s create a sustainable, nutritious, and thriving food system for generations to come. 📩 Contact us today to learn more about this exciting opportunity! 🌐 Visit us at: www.allthingsbugs.com 📞 Reach out directly: Dr. Aaron T. Dossey | 352-281-3643 #SustainableFood #InsectProtein #AlternativeProtein #ClimateInnovation #InvestInTheFuture #FoodTech #Startups #ImpactInvesting #climatechange #inspiration #Science #Agtech #Biotech

🚀 Join the Future of #Sustainable Protein: #invest with All Things Bugs LLC ! 🌍 Attention #investors and #startup #accelerators in the #sustainable #food and #climate #innovation space: the time to transform global food systems is NOW, and insect #protein is leading the charge. At All Things Bugs LLC (ATB), we’ve been pioneering the insect protein industry since 2011, creating patented, eco-friendly solutions that address food security, sustainability, and health. As the world’s first wholesaler of insect-based ingredients and a recognized leader in this rapidly growing field, we are poised to scale our game-changing innovations in 2025—and we’re inviting YOU to be part of this movement. Why invest with All Things Bugs LLC ? 🐛 Sustainability Superiority: Insects are the most eco-friendly protein source on the planet, outperforming animal and even plant proteins in resource efficiency and environmental impact. 🌱 Exponential Growth: The insect protein market is booming, with major global players entering the space. Now is the time to invest in this burgeoning industry. 💡 Patented Innovations: Our patented spray-drying process produces the highest-quality cricket powder in the market, backed by 12+ years of R&D and $5M+ in funding. What We’re Launching in 2025: We’ve developed fully functional prototypes of insect-protein-based products ready for market, including: 🍴 Extruded puffed snacks 🥣 Cereals 🍝 Pastas 🥤 Protein shakes 🍫 Protein bars 🍔 Alternative meats ...and more! Why Partner with Us? 🔬 Unmatched Expertise: Our founder, Dr. Aaron T. Dossey, is a globally recognized leader in insect biotechnology, with the first textbook on insect-based food ingredients and multiple patents. 🌍 Proven Success: Since 2013, we’ve had product on the market and have collaborated with industry giants like PepsiCo, Nestlé, Bimbo, and General Mills. 📈 Scalable Opportunity: We’re ready to bring these innovations to the global stage and revolutionize how the world thinks about sustainable food. Let’s Build the Future Together We are actively seeking: 💰 Investors to help us scale and commercialize our technologies. 🤝 Strategic partners in the food, agriculture, and sustainability sectors. 🌟 Accelerators to support our growth and amplify our impact. The #opportunity is here, and the time is now. Insect protein isn’t just the future—it’s the present. Let’s create a sustainable, nutritious, and thriving food system for generations to come. 📩 Contact us today to learn more about this exciting opportunity! 🌐 Visit us at: www.allthingsbugs.com 📞 Reach out directly: Dr. Aaron T. Dossey | 352-281-3643 #SustainableFood #InsectProtein #AlternativeProtein #ClimateInnovation #InvestInTheFuture #FoodTech #Startups #ImpactInvesting #climatechange #inspiration #Science #Agtech #Biotech #Nature #Nutrition #glutenfree #Biodiversity #Water #FoodSecurity

Are #Plant-Based Diets Overlooking Regional #FoodTraditions? The rise of #plantbased diets is celebrated for its benefits to #health, #sustainability, and #ethics. But here’s a question worth exploring: Are these diets unintentionally sidelining the rich diversity of regional #food traditions? In Kenya, we have remarkable indigenous protein sources that often go unnoticed in global plant-based conversations: • #Amaranth seeds: Contain up to 14% protein, higher than most grains, and are rich in lysine, an essential amino acid. • #Bambaragroundnuts: Known as a "complete food" due to their balanced macronutrient profile and drought resistance. • #Cowpeas (and their leaves): Dual-purpose crops offering high-quality protein and essential micronutrients. Despite their potential, these crops are often overshadowed by imported staples like lentils, chickpeas, and soy. But why should we look outward when these indigenous options are more sustainable and accessible? How Can We Bridge the Gap Between Global Trends and Local Traditions? 1. Invest in Indigenous Crops: Research and innovate around these crops to develop modern plant-based products like amaranth protein bars or Bambara flour snacks. 2. Inspire Creativity: For instance, a Kenyan start-up recently created a vegan protein powder from cowpeas, designed for athletes. Why not scale such ideas? 3. Educate and Advocate: Promote the nutritional and environmental advantages of these crops to consumers, chefs, and policymakers. Did you know? Research shows that Bambara groundnuts produce up to 40% more #protein per hectare than traditional cereals, making them a top choice for sustainable agriculture. The future of plant-based diets shouldn’t erase #culturaldiversity—it should embrace it. Let’s celebrate regional crops and their place in the global food conversation. 💡 What’s your favorite plant-based protein from your region? How can we encourage its broader adoption? #PlantBasedDiet #IndigenousCrops #SustainableEating #FoodSecurity #FoodSustainability #LocalFoodSystems #EatLocal #Amaranth #BambaraGroundnuts #Cowpeas #KenyanFood #PlantBasedProtein #NutritionalScience #SustainableAgriculture #CulturalCuisine #CircularEconomy

🥛 Choosing the Right Plant-Based Milk: A Comparative Look at Oat, Almond, and Hemp Milk 🥛 When it comes to plant-based milk options, it’s essential to consider both the positives and negatives. Let’s take a closer look at oat milk, almond milk, and hemp milk: ***Oat Milk: High Water Usage: Oat cultivation requires a significant amount of water, which can contribute to water scarcity in some regions. Pesticides and Herbicides: Conventional oat farming often relies on chemical inputs, leading to environmental pollution. Added Sugars: Many oat milk brands add sugars to enhance flavor, which can contribute to health issues like diabetes and obesity. ***Almond Milk: Water-Intensive Crop: Almonds require a massive amount of water to grow, especially in drought-prone areas, leading to severe environmental stress. Bee Health: Almond farming relies heavily on pollination, and the intensive agricultural practices can harm bee populations, which are crucial for ecosystem health. Low Nutritional Value: Compared to other plant-based milks, almond milk often has lower protein and nutrient content, unless fortified ***Hemp Milk: Sustainable Farming: Hemp is a hardy plant that requires less water and fewer pesticides, making it an environmentally friendly option. Nutrient-Rich: Hemp milk is packed with essential nutrients, including omega-3 and omega-6 fatty acids, which are great for heart health. High Protein Content: It offers a good amount of plant-based protein, essential for muscle repair and overall health. Soil Health: Hemp improves soil quality by adding nutrients and preventing erosion, contributing to sustainable agricultural practices. Choosing the right plant-based milk can make a significant impact on both your health and the environment. 🌍💚 Opt for hemp milk for a sustainable, nutritious, and eco-friendly alternative! 🌱🥛 Plus, it's super easy to make at home: just blend 1/4 cup of hemp hearts with 2 cups of water and your favorite flavors like vanilla, honey, and a tiny pinch of salt. It keeps fresh for 5 days in the fridge! #PlantBased #Sustainability #HempMilk #HealthyLiving #CO2Evolve #VeganLife #EcoFriendly #NutrientRich #DairyFree #GreenLiving

🥛 Choosing the Right Plant-Based Milk: A Comparative Look at Oat, Almond, and Hemp Milk 🥛 When it comes to plant-based milk options, it’s essential to consider both the positives and negatives. Let’s take a closer look at oat milk, almond milk, and hemp milk: ***Oat Milk: High Water Usage: Oat cultivation requires a significant amount of water, which can contribute to water scarcity in some regions. Pesticides and Herbicides: Conventional oat farming often relies on chemical inputs, leading to environmental pollution. Added Sugars: Many oat milk brands add sugars to enhance flavor, which can contribute to health issues like diabetes and obesity. ***Almond Milk: Water-Intensive Crop: Almonds require a massive amount of water to grow, especially in drought-prone areas, leading to severe environmental stress. Bee Health: Almond farming relies heavily on pollination, and the intensive agricultural practices can harm bee populations, which are crucial for ecosystem health. Low Nutritional Value: Compared to other plant-based milks, almond milk often has lower protein and nutrient content, unless fortified ***Hemp Milk: Sustainable Farming: Hemp is a hardy plant that requires less water and fewer pesticides, making it an environmentally friendly option. Nutrient-Rich: Hemp milk is packed with essential nutrients, including omega-3 and omega-6 fatty acids, which are great for heart health. High Protein Content: It offers a good amount of plant-based protein, essential for muscle repair and overall health. Soil Health: Hemp improves soil quality by adding nutrients and preventing erosion, contributing to sustainable agricultural practices. Choosing the right plant-based milk can make a significant impact on both your health and the environment. 🌍💚 Opt for hemp milk for a sustainable, nutritious, and eco-friendly alternative! 🌱🥛 Plus, it's super easy to make at home: just blend 1/4 cup of hemp hearts with 2 cups of water and your favorite flavors like vanilla, honey, and a tiny pinch of salt. It keeps fresh for 5 days in the fridge! #PlantBased #Sustainability #HempMilk #HealthyLiving #CO2Evolve #VeganLife #EcoFriendly #NutrientRich #DairyFree #GreenLiving

As stewards of natural resources in the great plains, we Kansans have a great opportunity. But perhaps more than donating to conservation, maybe our greatest contribution is a choice we make three times a day. What if all we had to do to restore the Ogallala aquifer was eat a different kind of hot dog? What if that made it easier to maintain healthy weight? What if in doing so we could also restore large tracts of intensively farmed land to natural prairie benefiting game birds, biodiversity, and human health? What if this produced more security and resilience in the food system? The Ogallala aquifer, the largest in the world, is being heavily overused, much of it for animal feed and ethanol. To say that this is a necessity to feed or power the world is not true and not moral in a day when there are better more scientific options. Managed decline to preserve current habits is very silly and a sad waste of a magnificent heritage. In this interview with ZOE Professor Christopher Gardner of Stanford answers a few questions and gives a hopeful perspective on the positive impacts of a diet with less meat, a diet which would allow a much more conservative agricultural footprint. I grew up with as much meat as you want being the mantra and indeed average Americans eat 105g per day, compared to a more sustainable target of 25g cited by George Monbiot in his debate with Allan Savory. This never meant much to me until you put in perspective the costs in water, land, and energy required to produce meat as compared with legumes, vegetables, fruit, and grains. Meat and dairy take much more water, land, and energy to produce than other foods. I think its very exciting that there are options which allow us to eat well without depleting the aquifer and I for one am excited to try some different kinds of hotdogs. Thanks Impossible Foods, Beyond Meat, and others working to make these options more palatable and healthy. https://lnkd.in/gmyHGZ7v

Could spirulina represent a significant breakthrough for the vegan economy? This tiny plant, barely visible to the naked eye, mainly consists of fibres. Blue-green algae is a photosynthetic organism that derives its energy from sunlight. It requires only alkaline water to develop into a rich source of nutrition. Historically, the Aztecs used spirulina platensis, an ancient algae, to maintain vitality. Today, spirulina is globally recognised as a beneficial food supplement. The algae contain many essential nutritional components, supporting an adequate supply of nutrients in everyday life. To illustrate, the product boasts an exceptionally high protein content. - Sustainable agriculture Spirulina cultivation requires significantly less water and land than traditional crops, reducing its environmental impact. #antioxidants #biodiesel #combatmalnutrition #generalhealth #incomeopportunities #veganeconomy

Coffee skin, also known as coffee husk or cascara, is a byproduct of coffee processing that has gained attention as a potential ingredient in animal feed. Here's a breakdown of its functions: Nutritional Contribution: * Fiber: Coffee skin is rich in fiber, which is essential for the digestive health of animals, particularly ruminants (like cows and sheep). Fiber aids in digestion, promotes gut health, and can contribute to feelings of fullness. * Carbohydrates: It contains carbohydrates, providing energy for animals. * Protein: While not exceptionally high, coffee skin does contain some protein, which is a building block for animal growth and development. * Antioxidants: Coffee skin contains antioxidants that can benefit animal health by protecting cells from damage. Potential Benefits: * Cost-effective feed: Coffee skin is often a readily available and inexpensive byproduct of coffee production, making it a potentially cost-effective alternative to traditional animal feed ingredients. * Waste utilization: Using coffee skin as animal feed helps to reduce waste from coffee processing, contributing to a more sustainable agricultural system. Important Considerations: * Caffeine content: Coffee skin contains caffeine, which can be harmful to animals in large quantities. It's crucial to use coffee skin in moderation and potentially process it to reduce caffeine levels before feeding it to animals. * Tannins: Coffee skin contains tannins, which can interfere with nutrient absorption in animals. Pre-treatment methods like fermentation can help reduce tannin levels. * Nutritional balance: Coffee skin should not be used as a sole feed source. It's essential to incorporate it into a balanced diet that meets the animals' nutritional requirements. Research and Applications: * Research is ongoing to determine the optimal ways to use coffee skin in animal feed, including processing methods to improve its nutritional value and reduce any potential negative effects. * Coffee skin has shown promise in feeding various animals, including ruminants, pigs, and poultry. In conclusion, coffee skin can serve as a valuable component in animal feed, providing fiber, carbohydrates, and other nutrients. However, it's important to use it responsibly and in conjunction with other feed sources to ensure the health and well-being of the animals. Price : 0.120 USD / kilo ex wh West Java Indonesia ( negotiable) DM me for more info WA 6281510277897 Regards, Helda ( Mrs) #coffeskin