Future-of-Food Week by World Business Chicago

🌟 Let's Dig In! 🌟 Excited to unveil our latest update: a digital blog series dedicated to deconstructing everything we know about food in Chicago! 🍔🌭🍕 At World Business Chicago , we firmly believe that Chicago is THE food capital of the world, and we're on a mission to share why that is with a wider audience through Chicago Venture Summit by World Business Chicago Stay tuned for insights, stories, and discoveries that celebrate what Chicago is all about. #ChicagoFood #FoodCapital #DigitalBlogSeries #startups #Foodie #StayTuned 🍴

🚀 HyperSense Launches Summer TechBoost Program  Building on our spring success, HyperSense is excited to announce the continuation of our TechBoost Program for Summer 2024. This initiative offers a complementary $15,000 support package to help entrepreneurs turn ideas into functional prototypes. 💡 How does the TechBoost Program help: ✔ Funding: Secure investment faster with a solid prototype. ✔ Engagement: Attract and interact with early customers. ✔ Market Validation: Validate and adjust your business concept. 🏆 What’s included: ✔ Free Prototype worth $15,000 (UX/UI design) ✔ Feature Planning and Strategy ✔ Project Roadmap 📅 Apply now and turn your vision into market-ready products! 👉 https://lnkd.in/dA4yh4RJ #HyperSense #TechBoost #InnovateToElevate

So inspired from Future-of-Food Week by World Business Chicago. A week of lovely conversations and collaboration to innovate in food and beverage in Chicago. Edelman is proud to be an advocate and partner. 💛 Appreciate you, Abin Kuriakose and the whole WBC crew. 🥰 <Eyes shut cuz I’m passionate>

There is so much going on at mHUB heading out of the holiday weekend! 4-day weeks after a few days off can feel like 6... Which is why I'm MOST excited for this week's mHOUSE, in partnership with World Business Chicago: a no-program, happy hour & DJ set featuring churchdontstop (aka Nana Arkorful). Looking forward to winding down with friends and colleagues within mHUB and beyond. Care to join us? It's open to folks across the ecosystem 😀 🎶 CC Haven Allen Billy Ndizeye Lanise B. Nicole McCarthy Abin Kuriakose Shamira Quiñones Jarol Rendon Jimenez Joe Moseley Trenton Dunn Adrienne Tongate Anel Montes Marchan Myrna Farmer Allison Winstel

What an exciting day it was with Future-of-Food Week by World Business Chicago! 🥦 🌽 It started with an exciting VC panel that focused on investing in our amazing #GreatLakes region. 🌊 Followed by a session: Demystifying Big Co: An Entrepreneur's Guide to Navigating Corporate-Venture Collaboration! This is the ultimate guide for any entrepreneur looking to navigate the complex world of corporate-venture collaboration successfully! 💼 🤝 Finally, the night ended with a reception where our team got to meet others in the industry! Rafiq Ahmed Taqiul Ghani Monika Razdan Ankur Dar Aaditi Tamhankar Yankun Guo #FutureOfFood #Investing #Entrepreneurship #CorporateVenture #Success

We had a great time attending the Future-of-Food Week by World Business Chicago! A big thank you to WBC for hosting such a fantastic event. Special thanks to the presenting sponsors Mars Wrigley, Microsoft, Government of Canada, and Edelman, as well as the startup day sponsors Cooley LLP, Clique Studios, LLC, Lofty Ventures, Relish Works, Schreiber Foods, and TechNexus Venture Collaborative for their generous support. Looking forward to the next event!

No better place to invest in food than in Chicago and the midwest! Great to be a part of the VC panel at the Future-of-Food Week by World Business Chicago. 🙏🏽 Jason Mercer for hosting and so wonderful to meet and listen to Audre, James, and Blair! Listen Ventures S2G Ventures Cleveland Avenue

Shout out to new Team Kombuchade members Maggie O'Shea & Gisele Jankowski ... for helping us dial in our social media content strategy #Chicago #TheFutureOfFood 💪⚡️🔋📈🏆

Thank you to World Business Chicago for inviting me to guest contribute to the Business Pulse on the history and evolution of #Chicago’s meatpacking industry! 🥩🌱

The vibes were immaculate last night at Startup Day's evening reception - Hosted by Relish Works at 1 N Dearborn's, patrons were free to roam between the beautiful rooftop terrace and penthouse lounge, with an exclusive startup booth showroom! Remarks were made by our Chief Strategy and Innovation Officer Abin Kuriakose, Gordon Food Service CEO Rich Wolowski, Consul General of Canada in Chicago Madeleine Féquière, C.M., ICD.D Féquière, Mars Wrigley Vice President Greg Hocking, Microsoft Community Engagement Lead Nisaini R., Edelman Chair Alison Borgmeyer, MS, RD, foode CEO Kenneth Clay and World Business Chicago CEO Phil Clement. A big thank you to the WBC team, all of the incredible startup entrepreneurs, and of course our sponsors for making this great reception possible! For more Future of Food week go to https://lnkd.in/gGFdhs8i Click here: https://bit.ly/4e3Nnyi to view photos of the reception and our awesome startup entrepreneurs showing off their passion projects!