Butternut Bruschetta with Caramelized Onions

Chef notes

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic glaze by cooking it down to a syrupy consistency. I like it both ways!

Make-ahead tip: The butternut squash topping can be made up to three days in advance and stored in the refrigerator.