One-Pan Shrimp Oreganata

Chef notes

It's the breadcrumbs that transform this dish for me because the pecorino romano cheese lends an irresistable punch of flavor. I could eat the breadcrumbs alone! We always use it on all the baked seafood dishes made on Christmas Eve.

Technique tips: Keep a close eye on the dish when baking to avoid the shrimp becoming rubbery. Use a baking dish or casserole dish.