Dao Foods

As the core event for Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1,000 global leaders focused on advancing climate-smart food production and fostering resilience in Asia’s agri-food ecosystem. Join Dao Foods on November 20, 12:20-1:00 PM, as our co-founders Tao Zhang and Albert Tseng lead a breakout session on “Engaging the Untapped Potential of China’s Alternative Protein Sector and Entrepreneurship.” Be part of this discussion on how to harness the potential of China’s alternative protein market through strategic external investment and innovation. Don’t miss this opportunity to gain valuable insights and connect with industry leaders driving the future of sustainable food solutions in the Asia-Pacific region. Joining Dao Foods on stage: Ryan Xue - Chairman of China Plant-Based Foods Alliance Sharon Tay - Director, Food Manufacturing & Agritech, Enterprise Singapore Tai LIN - Managing Partner, Proterra Investment Partners Asia Ted Jin - Founder & CEO, AuX Labs Kim Anders Odhner - Co-Founder & Managing Partner, Unovis Asset Management https://lnkd.in/ebsakhkv #altprotein #alternativeprotein #china #daofoods #unovis

Are you ready for the Asia-Pacific Agri-Food Innovation Summit tomorrow? The badges are set, and we can’t wait to welcome 800+ senior agri-food decisionmakers at the summit on Tuesday 19-21 November. Will we see you there? Thanks to our partners: Bühler Group, Olam Agri , GEA Group , Rabobank , CH4Global , Government of Western Australia , Nurasa , PeakBridge , ScaleUp Bio , Singapore Food Agency , Thai Wah Public Company Limited , Dao Foods , Hatch Blue , Innovate UK , Mars Petcare , Gullspång Re:food , Sprout Agritech , The Yield Lab Asia Pacific Register now to join the action: https://lnkd.in/gQMMKX8

At Dao Foods, we’re committed to fostering an organic ecosystem for alternative proteins in China. Building strong relationships with local government partners is crucial to this mission, and our partnership with Rugao is a prime example. In 2023, Dao Foods signed a strategic cooperation agreement with the Rugao government to accelerate growth within the alternative protein industry. Rugao, located within Shanghai’s one-hour economic zone, occupies a strategic position at the intersection of the Belt and Road Initiative and the Yangtze River Economic Belt. The city is actively targeting synthetic biology, with a strong focus on alternative proteins. Through this partnership, Rugao is establishing a comprehensive support network for startups in the alternative protein sector. The city provides easy access and full support for all stages of business development, benefiting both Chinese entrepreneurs setting up in Rugao and international companies seeking easier entry into the Chinese market. Dao Foods will be hosting a breakout session at the Asia-Pacific Agri-Food Innovation Summit in Singapore on November 20. Join us to learn more about government support, marketing challenges, and geopolitical factors affecting China’s alternative protein sector. While representatives from the Rugao government won’t be attending in person, be sure to check out the video below to see how Rugao and Dao Foods are collaborating to advance the alternative protein industry in China. #altprotein #alternativeprotein #china

At Dao Foods, we’re committed to fostering an organic ecosystem for alternative proteins in China. Building strong relationships with local government partners is crucial to this mission, and our partnership with Rugao is a prime example. In 2023, Dao Foods signed a strategic cooperation agreement with the Rugao government to accelerate growth within the alternative protein industry. Rugao, located within Shanghai’s one-hour economic zone, occupies a strategic position at the intersection of the Belt and Road Initiative and the Yangtze River Economic Belt. The city is actively targeting synthetic biology, with a strong focus on alternative proteins. Through this partnership, Rugao is establishing a comprehensive support network for startups in the alternative protein sector. The city provides easy access and full support for all stages of business development, benefiting both Chinese entrepreneurs setting up in Rugao and international companies seeking easier entry into the Chinese market. Dao Foods will be hosting a breakout session at the Asia-Pacific Agri-Food Innovation Summit in Singapore on November 20. Join us to learn more about government support, marketing challenges, and geopolitical factors affecting China’s alternative protein sector. While representatives from the Rugao government won’t be attending in person, be sure to check out the video below to see how Rugao and Dao Foods are collaborating to advance the alternative protein industry in China. #altprotein #alternativeprotein #china

As the core event for Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1,000 global leaders focused on advancing climate-smart food production and fostering resilience in Asia’s agri-food ecosystem. Join Dao Foods on November 20, 12:20-1:00 PM, as our co-founders Tao Zhang and Albert Tseng lead a breakout session on “Engaging the Untapped Potential of China’s Alternative Protein Sector and Entrepreneurship.” Be part of this discussion on how to harness the potential of China’s alternative protein market through strategic external investment and innovation. Don’t miss this opportunity to gain valuable insights and connect with industry leaders driving the future of sustainable food solutions in the Asia-Pacific region. Joining Dao Foods on stage: Ryan Xue - Chairman of China Plant-Based Foods Alliance Sharon Tay - Director, Food Manufacturing & Agritech, Enterprise Singapore Tai LIN - Managing Partner, Proterra Investment Partners Asia Ted Jin - Founder & CEO, AuX Labs Kim Anders Odhner - Co-Founder & Managing Partner, Unovis Asset Management https://lnkd.in/ebsakhkv #altprotein #alternativeprotein #china #daofoods #unovis

The partnership between Geb Impact Technology and Thrive Nutrition Science Inc. is set to revolutionize the culinary landscape in Hong Kong, Macau, and China. By signing a Distributor Agreement, Geb Impact aims to introduce the complete line of Thrive™ Culinary Algae Oil, known for its heart-healthy benefits and delicious flavor profiles. Thrive Nutrition Science Inc. has meticulously curated oils rich in monounsaturated fats, prioritizing health without compromising taste. This collaboration underscores Geb Impact's commitment to sustainable nutrition and elevating the well-being of consumers. Stay tuned as the shipment of Thrive™ Culinary Algae Oil is en route this month, prompting you to inquire about it at your preferred grocery store. Geb Impact Technology, a B2B supplier of healthy ingredients, remains steadfast in empowering businesses to cater to health-conscious individuals while championing environmental sustainability. #gebimpact #thrive #microalgae #culinaryoil #AlgaeOil

While being the largest consumer market for pork and seafood, and one of the largest markets for meat overall, Chinese consumers are the most selective in terms of taste, flavour, and texture. These trends indicate that there are opportunities for organisations in the novel food space.   Join Tao Zhang, Co-Founder of Dao Foods as he moderates an engaging conversation on how to leverage China’s alternative protein market potential through external investment and innovation.   "Without a doubt, China represents a huge opportunity as well as China-unique challenges in the development of alternative proteins and sustainable food for both impact and business. This China breakout session is going to focus on this topic and if you are seeking thoughts and insight on this front, this is the session you certainly don't want to miss." - Albert Tseng, Co-Founder of Dao Foods   Explore the full breakout session programme available at the Asia-Pacific Agri-Food Innovation Summit this November 19-21: https://lnkd.in/ebsakhkv

Looking forward to hearing from Dao Foods' Tao Zhang in their exciting breakout on China's alternative protein innovation ecosystem. Learn more about their session at https://lnkd.in/ebsakhkv

In a recent interview with Mike Sim, Albert Tseng, co-founder of Dao Foods, shared his mission to reshape China's food system through alternative proteins. With over 20 years of experience in impact investing and social enterprise, Albert co-founded Dao Foods to tackle the challenges of traditional animal agriculture with healthier, more sustainable protein options. Dao Foods empowers visionary entrepreneurs by providing investments and mentorship to develop culturally relevant, sustainable food solutions. Our efforts are directed at meeting China’s rising protein demand while accelerating a shift towards healthier consumption. Read the full story to see how Dao Foods is driving innovation for a more sustainable food future in China. #Altprotein #AlternativeProtein #DaoFoods #ImpactInvestment #China #SustainableFood Albert Tseng Tao Zhang https://lnkd.in/gyFnG7aR

Click the link below to read the full article on Dao Foods' ecosystem-building work for new proteins in China. Since the successful launch of the first China Next-Gen Good Food Bootcamp in Shanghai in 2019, Dao Foods has been at the forefront of fostering entrepreneurship and innovation in the alternative protein sector. Building on this momentum, Dao Foods has expanded its influence with its China Multi-Region New Proteins Initiative, extending its work beyond tier-one cities to create a nationwide impact. In this article, you’ll learn more about the full journey of Dao Foods' ecosystem building work, the driving purpose behind this, and the significant progress we've already made in shaping the future of the food industry. #altprotein #alternativeprotein #china #daofoods Albert Tseng Tao Zhang https://lnkd.in/gQMHvY27