Food Industry Training Unit, University College Cork (UCC)

Last chance to register for this free webinar with Prof. Thom Huppertz and Dr Miriam Clegg. Join us at 12:00pm Irish time on Tuesday the 14th of January. Registration details below.

🌟 Congratulations to Pat Clancy on his appointment as Chair of Dairygold Co-Operative Society! 🌟 Dairygold Co-Operative has announced Pat Clancy as its new Chair, effective January 2025. Pat, a graduate of the UCC-ICOS Diploma in Corporate Direction (Food Business), brings a wealth of experience to this leadership role. 🎉 FITU and the Programme Team extend their best wishes to Pat as he embarks on this exciting chapter! 📰 Read the full Agriland article: https://lnkd.in/eqq_Ef6S 👉 Learn more about Diploma in Corporate Direction (Food Business): https://lnkd.in/eRBNF3s8 #AgriFoodLeadership #CorporateDirection #UCCGraduates #FoodBusiness #AgriCoops #SustainableFarming #FoodIndustry #Education #Leadership #UCC #ICOS School of Food and Nutritional Sciences University College Cork Skillnet Ireland

The Food Industry Training Unit, located in the School of Food and Nutritional Sciences at UCC, in conjunction with Taste 4 Success Skillnet are delighted to announce our 3 day Cheese Science and Technology is once again open for registration! This popular course will be held in person at University College Cork, from February 12th to 14th, 2025. Led by Paul McSweeney, Professor of Food Chemistry at UCC, and David Waldron, Chief Technical Officer at the School of Food and Nutritional Sciences, UCC, you’ll gain insights from the very experts shaping the future of cheese science. 📅 Dates: February 12th-14th, 2025 (9 a.m. to 5 p.m. each day) 📍 Location: University College Cork, Ireland You can register for this course at: https://lnkd.in/e8PxdrRg Amy-Jane Troy Alan Kelly Úna Martin Aoife Sammon Clair Hoare Jill Haynes Bernie O'Connell University College Cork School of Food and Nutritional Sciences Food Industry Training Unit, University College Cork (UCC) #dairy #cheese #cheesescience #localproducers #artisanproducers

Congratulations to Stephen, from the PG Cert in Dairy Technology and Innovation Class of 2023/2024. 👏🎉 #dairy #parttimecourse University College Cork

The Food Industry Training Unit, located in the School of Food and Nutritional Sciences at UCC, in conjunction with Taste 4 Success Skillnet are delighted to invite you to our next exclusive foodlineUCC Webinar Event. Led by globally recognised Professor Thom Huppertz and highly experienced Senior Lecturer Dr Miriam Clegg this webinar will focus on "Dairy nutrition and health: from nutrients to matrix effects" 📅 Date: Tuesday 14th January ⏰ Time: 12 p.m. (GMT) 📍 Location: Online via MS Teams You can register your interest to attend our event via this link: https://lnkd.in/gvqCaAmm Alan Kelly Amy-Jane Troy Thom Huppertz Miriam Clegg School of Food and Nutritional Sciences University College Cork Aoife Sammon Clair Hoare Bernie O'Connell Úna Martin Taste 4 Success Skillnet Bridie Corrigan Matthews #Dairy #DairyNutrition #DairyHealth #SustainableDairy #HumanHealth #HealthyDiets

The Food Industry Training Unit, University College Cork (UCC) were delighted to welcome so many wonderful people to University College Cork today. Thanks to Taste 4 Success Skillnet for the continued support for this programme, the programme faciliatators Ingrid Seim and Angela Smiddy, our very inspirational guest speaker Ciara Crossan MIH and most importantly the amazing participants of 2024! #rejuvenators

🎓 Celebrating Success in Agri-Food Leadership! 🌱 A huge congratulations to the 24 graduates of the UCC-ICOS Diploma in Corporate Direction (Food Business) who were conferred at Adult Continuing Education (ACE) at UCC Autumn Graduation this November! 🎉 These leaders, representing prominent agri-food co-operatives, have shown exceptional dedication to shaping the future of the food business sector. The event celebrated not only the graduates of the Corporate Direction (Food Business) programme, but also other Food Industry Training Unit, University College Cork (UCC) programmes focused on food industry excellence, including the Diploma in Food Manufacturing Management, Diploma in Food Science & Technology, and Diploma in Specialty & Artisan Food Enterprises. 🌾🍴 A heartfelt thank you to the UCC programme team including Dr Bridget Carroll of Cork University Business School, and FITU’s Amy-Jane Troy and Aoife Sammon, and to the dedicated team from Irish Co-operative Organisation Society (ICOS), including TJ Flanagan, Billy Goodburn and Breeda Flood, for their continued support in advancing education and leadership within the sector. 👏 This is a moment of pride for the agri-food industry, as these graduates will continue to lead with vision, expertise, and innovation. Here's to shaping a sustainable, dynamic future in food and agriculture! 🌍🥂 #AgriFoodLeadership #Cooperatives #CorporateDirection #Dairy #UCCGraduates #FoodBusiness #AgriCoops #SustainableFarming #FoodIndustry #Education #Leadership #UCC #ICOS #GraduationSuccess School of Food and Nutritional Sciences University College Cork Skillnet Ireland Photo Credit: Alf Harvey

🎓 Celebrating Success in Agri-Food Leadership! 🌱 A huge congratulations to the 24 graduates of the UCC-ICOS Diploma in Corporate Direction (Food Business) who were conferred at Adult Continuing Education (ACE) at UCC Autumn Graduation this November! 🎉 These leaders, representing prominent agri-food co-operatives, have shown exceptional dedication to shaping the future of the food business sector. The event celebrated not only the graduates of the Corporate Direction (Food Business) programme, but also other Food Industry Training Unit, University College Cork (UCC) programmes focused on food industry excellence, including the Diploma in Food Manufacturing Management, Diploma in Food Science & Technology, and Diploma in Specialty & Artisan Food Enterprises. 🌾🍴 A heartfelt thank you to the UCC programme team including Dr Bridget Carroll of Cork University Business School, and FITU’s Amy-Jane Troy and Aoife Sammon, and to the dedicated team from Irish Co-operative Organisation Society (ICOS), including TJ Flanagan, Billy Goodburn and Breeda Flood, for their continued support in advancing education and leadership within the sector. 👏 This is a moment of pride for the agri-food industry, as these graduates will continue to lead with vision, expertise, and innovation. Here's to shaping a sustainable, dynamic future in food and agriculture! 🌍🥂 #AgriFoodLeadership #Cooperatives #CorporateDirection #Dairy #UCCGraduates #FoodBusiness #AgriCoops #SustainableFarming #FoodIndustry #Education #Leadership #UCC #ICOS #GraduationSuccess School of Food and Nutritional Sciences University College Cork Skillnet Ireland Photo Credit: Alf Harvey

The Food Industry Training Unit, University College Cork (UCC) in the School of Food and Nutritional Sciences attended Food Matters Live today. There were really insightful discussions on the critical role of food processing in the industry, with a focus on going back to basics and the power of positive nutrition. Exciting to see these important topics front and center! #FoodIndustry #PositiveNutrition #BackToBasics #FoodProcessing

Thank you to all the team at Leprino Foods UK and EU for your participation, enthusiasm and expertise during the two days. It was a pleasure to learn from your insights and engage in meaningful discussions with Paul McSweeney and David Waldron. Congratulations to all on achieving your digital badge with University College Cork.