SeaBOS

SeaBOS

Utrikeshandel och utveckling

Leading a science-based global transformation towards sustainable seafood production and a healthy ocean.

Om oss

Seafood Business for Ocean Stewardship (SeaBOS) is a unique collaboration between scientists and seafood companies across the wild capture, aquaculture and feed production sectors, leading a global transformation towards sustainable seafood production, and improving ocean health. The collaboration has been coordinated by the Stockholm Resilience Centre at Stockholm University with key scientific partners from the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Science, the University of Lancaster, and the Stanford Center for Ocean Solutions. The scientific work is independently funded by the Walton Family Foundation, the Moore Foundation, and the Packard Foundation. Together, SeaBOS companies represent over 10% of the world’s seafood production and comprise over 600 subsidiary companies. SeaBOS members include ten of the largest seafood companies in the world: Maruha Nichiro Corporation, Nissui, Thai Union, Mowi, Dongwon Industries, Cermaq, Cargill Aqua Nutrition, Nutreco/Skretting, CP Foods, and Kyokuyo.

Bransch
Utrikeshandel och utveckling
Företagsstorlek
2–10 anställda
Huvudkontor
Stockholm
Typ
Ideell organisation
Grundat
2016

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