Grateful, richer, and happier.
1.22.2017
As we reflect on the closing of deer season our hearts skip beat when we recall some of the adventures we have gone through to bring food to our table.
Eight years ago we did not have the skill set to procure our own foods by hunting, foraging and farming. We seldom confronted realities that brought food into our realities. When we settled down and introduced our children into this world we began to question the environment they would become apart of. Forming the beliefs that framed conventional methods and standards of living to be unsustainable were not easy to comes to grasp with. We began to educate ourselves, we begin to learn a new skill sets, and most importantly we were brave enough to get uncomfortable and put our new knowledge into practice.
In time, we became a city living family that farms and hunts over 80% of the meat proteins we consume annually. We have done this for ourselves for the past four years now.
We have grown together in our understanding of our place in the world both presently and historically. As our children grow to see us constantly refining our methods we hope to set them free into this world as humans that make less of an impact on nature, aspire to leverage the technology they will wield, and pioneer us into a brighter future.
We hope our latest blog post find you on the course you have set for yourselves in the new year.
Respect fully,
K
