Savannah Magazine

Get into the holiday spirit with our November/December issue. Inspired by “Norman Rockwell & Peers: Illustrating Childhood,” Telfair Museums’ exhibit on display through January, we reimagined holiday celebrations in their iconic style — with a Savannah twist — at The Printmaker's Inn. Continuing in the holiday spirit, tour a Victorian home dressed in holiday finery; step inside a stylish snow globe filled with a wonderland of this season’s coolest gifts; and learn about the history of Watch Night Services – a New Year’s Eve tradition in the Gullah Geechee corridor – from renowned storyteller Lillian Grant-Baptiste. ALSO IN THIS ISSUE: Auspicious Baking Co. rises into a Whitemarsh empire; Greg Parker fuels positive community change; Sorry Charlie’s dips its toe into oyster farming; and local medical professionals discuss the importance of gut health. PLUS: Guides to gifting, nonprofit giving and retirement. It’s all in the November/December Issue! . . . Cover Story: “A Very Rockwell Holiday” Written by: Colleen Ann McNally Photography: Peter Colin Murray Creative direction: Morrigan Maza Set design: Sara Spicer Hair and makeup: Lauren Norton Production: Good Culture Creative Page design: Britt Scott

🌟WE’RE HIRING! 🌟 Are you the next editor of Savannah magazine? 📍Do you love all things SAV, the surrounding coastal landscape and uncovering interesting stories to tell? 📍Are you passionate about writing, editing, the challenge of crafting a good headline and how it pairs with visuals to tell a story? 📍Are you organized, detail oriented and deadline driven? 📍Are you a creative thinker and problem solver? 📍Are you a good communicator? 📍Do you enjoy an active social calendar and relationship building? 📍Can you execute current projects while planning ahead for future projects? 📍Do you have prior magazine experience with an affinity for print? ➡️ If this sounds like you, send your resumé and writing samples to: anita.hagin@savannahmagazine.com

🎉 It's here! Introducing our 2024 Best of Savannah issue starring LEFT LANE's Hotel Bardo and Saint Bibiana, voted the Best New Hotel and Best New Restaurant by our readers. Inside the issue, discover more than 500 readers-voted honorees, from restaurants and bars to arts and culture to shopping and tourism to services and healthcare. PLUS: Go on a hunt for the best bourbon, meet three families with “skeletons in the closet,” bring your own boots to The Clyde for Southern Stomps line dancing and more. At 304 pages, it’s the biggest issue in Savannah magazine’s 34-year history — and our first with a digital cover! Collect yours today at shopsavannahmagazine.com -- Editor in Chief: Colleen Ann McNally Photographer: Allison Revelle Creative Director: Morrigan Maza Photo Assistant: Yani Pedroza, Digi tech: Alex Neumann Production: Good Culture Creative Design: Britt Scott Wardrobe styling: Saks Fifth Avenue Location: Hotel Bardo 🌟Cover stars: 🌟 Jess Berkin Dhruv Khanna Cameron Scott Vanessa Tilly Chef Derek Simcik

Savannah Magazine is thrilled to announce that our May/June 2024 Leading Ladies issue has been named a finalist for Folio's Eddie & Ozzie Awards in the City & Regional>Southern Regions category. 🏆 The Eddie & Ozzie Awards celebrate peer-to-peer recognition, shining a light on the industry's top editorial and design talents for their creativity, innovation and dedication. The winners will be announced Oct. 22, and with more than 1,000 submissions spanning nearly 80 categories, we’re incredibly honored to be recognized in such inspiring company! Missed this issue? Limited copies are still available for purchase at shopsavannahmagazine.com.

Surf’s up! Introducing our 2024 Life on the Water issue. 🌊 Coastal cowboy and chef Chris “Chino” Hathcock takes us out on the @tybeeoyster ranch, where he alternates his apron for fishing bibs in between his buzzy pop-ups at @fleetingsavannah. Don’t miss his newest Mexican seafood concept, Crybaby debuting at the Thompson Savannah this month. ALSO IN THIS ISSUE: Get a preview of “Sea of Ink,” a new photography exhibit of Savannah seafarers and their tattoos, opening soon at Ships of the Sea Maritime Museum; meet the three talented Whelan sisters behind coastal brand Beach House Studio; enjoy a supreme fish sandwich Shabazz Seafood; take a Tybee food tour with dining expert Skye Estroff and discover more hidden gems and hot spots along Highway 80 from Thunderbolt to Tybee Island. PLUS: Vote on the readers’ favorite for our second annual “So Savannah” Photo Contest, dive into our annual HEALTH supplement and so much more. Subscribe today at shopsavannahmagazine.com.

Absolutely crushing it. Our May/June 2024 Leading Ladies issue celebrates hundreds of local women leaders making an impact on Savannah and beyond. Start your subscription at shopsavannahmagazine.com On the cover: Emily McCarthy photographed by Kelli Boyd Photography

Introducing our 2024 Leading Ladies issue, with 390+ women in business. Let’s go, girls! Kelli Boyd Photography captured the cover image of Emily McCarthy in her new 14,000-square-foot Shoppe, warehouse, headquarters and event venue on Victory Drive. Nicole Letts spoke to the fashion designer about her next era and her loyal team of employees who help carry the load. PLUS: Step inside the homes of LAKE co-founders, Anne Read Lattimore and Cassandra Cannon; raise a mug to the mother-daughter team behind the iconic Gallery Espresso; catch up with Erika Snayd of Asher + Rye and now American Rhino LLC; get a taste of Flora and Fauna with recipes from chef Annie Coleman; find a path to nirvana with artist katherine sandoz; and go behind the curtain of the “Midnight in the Garden of Good and Evil” musical before its premiere at Chicago’s Goodman Theatre this June. Start your subscription today at shopsavannahmagazine.com