EU specialty food ingredients’ Post

RAFA Experiences, achievements and challenges by EU Reference Laboratories It will be interesting to hear the News from the EURLs #dkfood #RAFA #EURLPC

In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials. Check out the recording, join the advisory panel, and get involved. https://lnkd.in/eyshMuMT

In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials. Check out the recording, join the advisory panel, and get involved. https://lnkd.in/eyshMuMT

📢 Don't miss this insightful webinar on the safety of Titanium Dioxide (TiO2) as a food additive! 🌍 With regulatory approaches to TiO2 varying significantly worldwide, this session will provide a comprehensive overview of the latest risk assessments and an engaging discussion on the evolving global landscape of TiO2 regulations! #FoodSafety #TiO2 #Regulations #Webinars #GFoRSS

Happy Friday everyone! Did you attend DIA Europe last week in Brussels? If so, you may have seen our G&L seed pencils. We are excited to see everyone’s gardens in the Summer! We had a couple of new options including Cherry Tomatoes, Sage, Sunflowers and Carnations. Are you looking for some new additions to your garden? We’re open to suggestions! Hope everyone has a lovely weekend. As always, if you’re interested in learning more about our regulatory affairs or quality assurance services, please drop me a note. #regulatoryaffairs #qualityassurance #diaeurope

#The #International Association for Cereal Science and #Technology (#ICC) is a leading organization in the field of cereal science, established in 1955 during the 3rd International Bread Congress in Hamburg, Germany. Initially named the “#International #Association for #Cereal #Chemistry,” its founding purpose was to develop standardized testing procedures for cereals and flour. Over time, ICC expanded its focus to encompass international cooperation, knowledge dissemination, and enhancing the safety and quality of cereal-based foods. Headquarters and Global Reach #ICC is headquartered in Vienna, Austria, and as of 2015, it represents 27 countries across all five continents. Mission Statement The ICC is dedicated to advancing cereal science and technology through: 1. Promoting international cooperation. 2. Disseminating knowledge. 3. Conducting research. 4. Developing standard methods to innovate and ensure food quality, safety, and security for global well-being. #Objectives As a non-political and non-profit organization, ICC’s membership is open to countries, corporations, and institutions aligned with its mission. Key objectives include: 1. #Advancing Science and Technology: Hosting national and international conferences, symposia, and workshops. 2. #Promoting Research: Facilitating research and technology transfer through international projects and disseminating findings. 3. #Standardizing Methods: Validating and standardizing testing methods for cereal science and technology, focusing on food safety and quality. 4. #Enhancing Utilization: Expanding the efficient use of cereals through scientific and technological advancements. 5. #Supporting Trade: Providing globally recognized testing procedures to promote domestic and international cereal trade. #Significance #ICC #plays a pivotal role in uniting researchers, industry professionals, and institutions worldwide, contributing to innovation and ensuring the health and safety of cereal-based foods for global populations.

Dive into the future of Novel Foods with Biosafe's Scientific Adviser, Professor Atte von Wright in our free webinar. EFSA is updating their guidance for novel foods, and we are exploring the changes in depth. Join us in reviewing the new draft and get expert industry insights. If you have questions, you can send them to us in advance! Registration is open until Monday, sign up now: https://lnkd.in/eeU2-X94 #NovelFoods #FoodSafety #EFSA #BiosafeInsights

Research needs on bioaccumulation: my colleague Jane Caley is going to present ECHA's perspective in a joint webinar on 18 June. Send your questions to our panel in advance (link in comments). Experts from all the agencies will be answering your questions during our live panel. Webinar info: Join #ECHA's webinar on 18 June 2024 at 11:00 Helsinki time to hear experts from ECHA, European Environment Agency and European Food Safety Authority (EFSA) give latest updates on their research needs. You will learn more about the regulatory framework, current challenges and how scientific research projects could contribute to bridging knowledge gaps. #ChemicalSafetyEU #PARC #ECHAscience

Our Review article titled " Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review" is now available online you can read using this link https://lnkd.in/dm_rST2q Shahzad Zafar Iqbal Ali Haider

🚩Food fundamentals on-demand webinar🚩 ✅This introductory session is designed for scientists, technicians and lab managers who are new to LC-MS or are considering bringing testing in-house to save on outsourced testing costs.🎓💰🏫 Watch the on-demand version now 👇👇👇 #FoodSafety #SCIEX #Phenomenex #FoodSafety #SCIEX #Phenomenex #FoodAnalysis #RoutineAnalysis #EUFoodSafetyRegulations