Empowering Women for Excellence Initiative’s Post

Today October 16 is World Food Day. As the global population grows, hunger persists. Despite sufficient food production, 733 million people worldwide face food insecurity (FAO). This year's theme, "Right to Foods for a Better Life and Future," highlights the urgent need to address hunger and malnutrition. Food is a fundamental human right, essential for survival and well-being. Yet, crises like conflict, climate change, and economic downturns threaten our food systems. We must transform these systems to ensure food security, protect the environment, and create inclusive livelihoods. Today, we honour the countless individuals who are working tirelessly to ensure that everyone has access to food. From farmers and food producers to community organisers and volunteers, these #FoodHeroes are making a difference in the lives of millions. On this #WorldFoodDay , let's recognise their dedication and commitment to ending hunger and malnutrition. Their efforts are essential for building a more just and equitable world. International Labour Organization National Agency for Food and Drug Administration and Control (NAFDAC) #WorldFoodDay #EndHunger #SustainableFoodSystems

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