Hornsan’s Post

Exciting News from OneAgrix 🌟🌍 We are thrilled to be part of The Valley's partnership with Switzerland Global Enterprise (S-GE) to shine a spotlight on Switzerland's excellence in food and nutrition innovation! 🤝💡 Switzerland's top-notch Research & Development collaborations, cutting-edge innovation infrastructure, and highly skilled workforce make it an ideal destination for pioneering food companies like ours. We are proud to be contributing to Switzerland's growing reputation as a hub for innovation in the food industry. Matthew Hoffer, Managing Director Europe & Middle East at OneAgrix AG, commented: "As a company with roots in #Singapore, our attraction to Switzerland stems from its pivotal role as a gateway for our growth and expansion into Europe. Switzerland offers an exceptional business environment, unparalleled innovations, and a proactive 'can-do' attitude that enhances the resilience of food value chains. Operating within the food trade ecosystem, these attributes align perfectly with our fundamental strategy aimed at enhancing trust and transparency for both #fmcg manufacturers and food brand owners at the start of the value chain, as well as for end-customers." Through this partnership, #OneAgrix, along with 140+ other Swiss food companies, is joining hands with S-GE's global network to foster cross-border collaborations and share knowledge. Curious to learn more about our journey and how moving to #Switzerland has positively impacted our business? Hear firsthand from us and our fellow Valley Partners, B'ZEOS and revyve, in this insightful article: 👉 https://lnkd.in/erzgYSNd Stay tuned for more updates as we continue to drive innovation in #foodtechnology and beyond. 🚀 💼 #FoodInnovation #collaboration #whyswitzerland Diana Sabrain Christina Senn-Jakobsen Madiha Fatima Žiga Drev INEXTO SA Karl McDermott Salama Evans Economic Promotion Canton of Zug Alberto Diaz Morpheus.Network OriginTrail

[PRESS RELEASE]: Noain, Navarra, Spain & Lugano, Switzerland – 22nd of October 2024 - Arandovo S.L., a leader in natural health product innovation, has entered into an #exclusive #distribution #agreement with Swisseutic SA for the DACH region (Germany, Austria, and Switzerland). This partnership will bring MKARE - Arandovo’s flagship product, to a new audience across these markets. MKARE is the only product on the market made using fresh eggshell membrane. By utilizing fresh membrane and a gentle hydromechanical separation process, the integrity of the native proteins is preserved, ensuring optimal levels of collagen, hyaluronic acid, and elastin. The result is a superior quality product that is truly unique...… to read more: 🇬🇧: https://bit.ly/3YvRygq, 🇮🇹: https://bit.ly/4faiE2i, 🇫🇷: https://bit.ly/3BTaDjM and 🇩🇪: https://bit.ly/4hcU2Yo #MKARE #EggshellMembrane #Collagen #HyaluronicAcid #Elastin #Glycosaminoglycans #GAGs# #CollagenInnovation #VegetarianCollagen #Antiageing #SkinCareInnovation #Jointpainrelief #JointMobility #HealthInnovation #Nutraceuticals #JointHealth #NaturalIngredients #Swisseutic

BioMar's #Q2 2024 results show that, although volumes and revenues are lower than last year, EBITDA is up 36%. 🇩🇰🐟🦐📈 🎯 The #aquaculture #feed #producer said the business is poised to achieve an all-time #record #EBITDA for the year. 📌 The Danish company focuses on long-term collaborations, rather than "chasing volumes." 🗣️ "We are consolidating our #strategic #move away from being merely a transactional provider, into being a partner going above and beyond, enabling our customers to meet their #efficiency #goals and at the same time focus on people and planet, while maximizing performance and #animal #health," Carlos Diaz, BioMar's #CEO. 🟣🔵 Read full details here 👉 https://lnkd.in/d9Cdw7uv

Dr Oliver Gottschall, COO - Food Business at BETAGRO, highlights the innovation behind their win in the Consumer Good of the Year (Ready-to-eat Meals) - Singapore and Health & Wellness Initiative of the Year - Thailand categories at the FMCG Asia Awards 2024. Through extensive R&D and consumer insights, BETAGRO introduced 9 SKUs tailored to Singapore’s market and promoted antibiotic-free products, building trust in 37 countries globally. Read more: https://bit.ly/4i6YbNV #FMCGAsiaAwards #Betagro

Excitement after NutraFood Poland hasn't faded yet! 🎉 After three days packed with meetings, discussions and networking sessions, we're eager to hear your feedback and insights! 🗣 Share in the comments what caught you by surprise and what you're anticipating from upcoming editions of NutraFood Poland. #NutraFoodPoland

Tonazzo makes a historic shift from meat to plant-based proteins 🌱 After 136 years in the meat industry, Italian company Tonazzo Group is making a bold move to focus entirely on plant-based proteins. As of December 31 2024, Tonazzo will cease all meat-related operations, concentrating on expanding its Kioene brand, which is already a leader in Italy's plant-based market. The company aims to reduce environmental impact and promote healthier diets through its plant-based offerings. Employees affected by this transition will have new roles within the company, supporting the expansion of Kioene. Albino Tonazzo, CEO of Kioene, said: “As early movers in this market, we feel a deep responsibility to future generations. We want to contribute to environmental preservation and to foster collective awareness. We are confident that the market and consumers will once again follow our lead.” 👏 Let us know what you think of this news! ⬇ #PlantBasedMeat #PlantBasedFood #PlantBasedDiet #MeatAlternatives #MeatFree #AltProtein #Sustainability

🌱 Great news for Catalonia's food scene! Elian Barcelona, a subsidiary of the North American plant-based protein leader Viserion International, LLC, just opened its renovated facility at the Port de Barcelona. 🏭 This isn't just any factory - it's a powerhouse with a daily production capacity of 2,500 tons! And even better, Elian Barcelona is committed to creating a positive impact by focusing on alternative proteins made from soy. 👥 Catalonia's Minister for Business and Labour, Roger Torrent i Ramió, and Elian's CEO in Catalonia, Andres Martin, inaugurated the plant today. 🤝 For this project, Elian has received support from Catalonia's Government through Catalonia Trade & Investment. Read the news ⤵ https://lnkd.in/dgNqZ_RU #PlantBasedFood #AlternativeProtein #BusinessInvestment #Barcelona

🚀 PERKii Targeted Release Probiotics are back on the VentureCrowd platform! 🚀 From a breakthrough idea at the University of Queensland to over AUD $28M in revenue, PERKii  has been on a mission to transform gut health with its world-first micro-encapsulation technology. 🧬💧  This innovation ensures probiotics survive 10,000x better, delivering real benefits to consumers. Today, you can register your interest to invest in a company with a strong presence in Coles and Woolworths 🏪 and an 18% annual growth rate!  PERKii are ready to expand into the booming Southeast Asian market which is projected to grow from AUD $32B to AUD $50B by 2029. 🌏 Register now to secure early access to the live deal! 🔗 https://bit.ly/48wxbTP #InvestmentOpportunity #VentureCrowd #PERKii #FoodTech Always consider the offer documents before investing.

#Medion Launches on Optima.B! We are thrilled to announce the Launch of Medion, one of the largest distributors of animal nutrition and health, livestock equipment, and pet supplies in Indonesia. Medion's Optima.B is not just a platform; it's a game changer in the way businesses in the manufacturing and distribution sectors engage digitally. The platform is strategically designed to streamline processes, enhance efficiency, and provide an unparalleled user experience. With the integration of Kemana's B2B Accelerator, Optima.B promises to set new standards in the realm of digital commerce. "After witnessing the successful development of Optima.B, I am thrilled to see Medion's bold step into the future of B2B Commerce. This achievement underscores our commitment to driving digital transformation and sets a new standard for industry innovation." - Chris Benz, CEO Kemana The launch of Optima.B marks a significant milestone for Medion, reflecting its commitment to staying ahead in the digital era. The platform promises not only increased operational efficiency but also opens up new avenues for growth and collaboration. #Medion #Kemana #DigitalTransformation #Ecommerce #OptimaB #Launch

Sweet-bio, a food-based biotech company, has announced a significant milestone in its growth journey. On the 1st of July, the company disclosed that it has successfully attracted a Series B bridge investment of ¥200 million ($1.23 million) from Lotte Ventures Japan, further solidifying its position in the market. Since its inception, Sweet-bio has been on a trajectory of rapid expansion and innovation. Following the Series A investment of ₩3 billion ($2.2 million) in December 2020 and the Series B investment of ₩10.5 billion ($76 million) in December 2022, this latest investment marks a pivotal moment for the company as it gears up for its entry into the Japanese market and the establishment of a production facility in Korea. The success story of Sweet-bio is closely tied to its flagship brand, 'Greek Day', which emerged from a humble 10-square-meter store near Ewha Womans University in 2016. The brand's unique offering of Greek yogurt bowls, topped with a variety of fruits, nuts, and honey, quickly gained popularity among young consumers, positioning Greek Day as a leading player in the yogurt market. With a focus on product quality and emotive marketing strategies, Sweet-bio has seen remarkable financial growth in recent years. The company achieved sales figures of ₩2.8 billion ($2 million) in 2020, ₩18 billion ($13 million) in 2021, and ₩26.1 billion ($19 million) in 2023, reflecting an impressive average annual growth rate of 74% over the past three years. Looking ahead, Sweet-bio is poised to expand its presence in international markets, particularly in Japan. The company's participation in the prestigious food exhibition "Foodex Japan 2024" in Tokyo earlier this year garnered positive feedback, paving the way for the upcoming opening of a flagship store for Greek Day on Omotesando Street in Tokyo in August. The investment from Lotte Ventures Japan not only signifies a vote of confidence in Sweet-bio's vision and growth potential but also sets the stage for a new chapter of expansion and success in the company's journey towards becoming a global leader in the F&B industry. Source: Wow Tale #HealthyFoodInnovation #BioTechInnovation #JapanExpansion