Pulses are gaining increasing recognition as a sustainable, protein-rich source for plant-based products. At the Protein Application Center, we have the capability to optimize the processing of pulses into high-quality products, utilizing advanced technologies for protein separation and side-stream valorization. Through small batch testing and process validation at the continouse line, we optimize these technologies, ensuring they are scalable and ready for industrial application. This approach not only fosters the development of innovative plant-based products but also addresses the growing demand for sustainable food solutions. Let us enhance pulse processing together!
🌱 Today, we celebrate the power and impact of pulses on World Pulses Day 2025! 🌱 Pulses, including peas, beans, lentils, and chickpeas, play a crucial role in our diets, providing a rich source of plant-based protein, fiber, iron, and B vitamins. These small but mighty heroes support sustainable agriculture, promote food security, and contribute to a more sustainable and diverse agrifood system. With over 95 million tons produced annually, they are essential for balanced diets and overall health. This year's theme, "Pulses Bringing Diversity to Agrifood Systems", underscores their importance in creating a resilient food future. At Bühler, our state-of-the-art solutions for cleaning, grading, sorting, dehulling, milling, and protein fractionation are driving advancements in the pulse industry. Our innovative machinery and advanced technology help farmers and producers process and distribute pulses efficiently and sustainably to meet the rising global demand for vegan and high-protein foods. As we work towards a healthier planet, let's celebrate the incredible diversity of pulses and their significant contribution to both our diets and the environment. Here's to a sustainable future - powered by pulses! 🌎🌾 #WorldPulsesDay2025 #AgrifoodDiversity #SustainableFood #LovePulses #PulsesForThePlanet #MillingYourWay