The Good Pulse Company

We are set. What’s on the tasting menu? Mini Red Radicchio Tacos Soft Bonnington Smoked, sweet-and-sour onion, spiced pineapple dressing, and paprika. Beetroot “Ravioli” A cube of Soft Bonnington Smoked wrapped in a translucent beetroot veil, raspberry glaze, horseradish contrast, and a tarragon leaf. Creative Skewers Soft Bonnington Smoked marinated in miso, ginger, and green shiso, paired with pear. EIT Food New Food Paradigm Innovate UK

Delighted to share we are attending the New Food Paradigm Demo Day at STATION F in Paris on Monday 2nd December as we come to the end of EIT Food programme hosted by ShakeUp Factory. If you are attending, then please stop by our stand to taste the latest prototype of our smoked cheese version made with our PeaPower Cheese Mix from yellow peas. #PeaPower

Innovate UK at Plant Based World Expo Europe: Our team is busy preparing for the Innovate UK exhibition and innovation session at Plant Based World Expo Europe 🌱. The event is taking place on the 13-14 November and will be held at the ExCeL in London - register here for your free ticket: https://ow.ly/N5hR50TwWoG PBWE is the biggest 100% plant-based trade event in Europe. It connects businesses within the global supply chain to successfully develop, source and distribute plant-based products. Innovate UK are exhibiting at PBWE to showcase activities we are supporting across the UK alternative protein sector, including innovation funding for SMEs to develop new food products. 💡 we are also running an interactive session on 'Driving plant-based innovation: recipes for future success'. The session will shine a light on BBSRC and Innovate UK partnership activities enabling UK companies to develop new products and technologies across the plant-based sector through innovation funding. 🌍 The session will include presentations and a panel discussion to understand global priorities within the sector, future consumer trends, as well as exciting new UK initiatives including the National Alternative Protein Innovation Centre (NAPIC). We will also be joined by Protein Industries Canada to gain global perspectives and to share insights from recent Canada-UK partnership activities to support international collaborations for mutual benefit. Join us at the Innovate UK exhibition stand to meet innovators we have supported, including: - Grow with Iris - Jampa's - Rootiful - STARS® - The Good Pulse Company I'm really looking forward to further conversations with industry experts and thought-leaders within the plant-based sector, including: James Street; Indy Kaur; Simon Hurley; Richard Fox; Sarah Gaunt; Anwesha Sarkar; Adam Thorpe; Cesar Torres, MBA; Nick Wood Further details about the Innovate UK exhibition and session please visit: https://lnkd.in/eeGJrQ5y #PBWE24 #PlantInnovation #AgriFood

It’s been incredibly busy and brilliant few weeks for The Good Pulse Company, check out some of our highlights below: ✅ Conducted our first trials at the factory of great company that makes delicious food 😋. This was a wonderful experience to test our PeaPower Cheese Mix for making more nutritious plant-based cheese in real applications, and for the team to dive deep in product development. ✅ Attended EIT Food @Next Bite Event in Rome 🇮🇹 – gained so many insights and enjoyed meeting so many great organisations, entrepreneurs, mentors, investors, and industry experts Lorraine Allen, Mariano Oto, Luca Fichtinger, Juan Ignacio Zaffora, Iria Varela Campo from ODS Protein, Benoît Lelong, Maria Abad Molina, Bor Boer, Olof Tedin from Invest in Skåne, Gilai Nachmann from Arla Foods, and many more. ✅ Attended @The Future of Protein Production Event in Amsterdam 🇳🇱 – really interesting panels and speakers – and another great opportunity to meet experts and industry veterans Catherine Caro from Unilever, Sam Wilkinson and Stefania Stoccuto from Siemens, as well as learning about new technologies now being used to power the alternative protein transition. ✅ Attend The High Commission of Canada (Canada House) 🇨🇦 tomorrow Tuesday 12th Nov for a workshop from our participation of the GBIP AgriFood Canada 2024 which took us to Toronto in April 2024. Really looking forward to catch up with Jodie Shaw and Tom Jenkins from Innovate UK, James Street from Protein Industries Canada, Emma Finn and Leslie Venon from High Commission of Canada in the United Kingdom | Haut–commissariat du Canada au Royaume–Uni, and fellow start ups. The Good Pulse Company were selected to be part of Innovate UK's stand at Plant Based World Expo Europe in London on 13th and 14th Nov. So, if you are attending the event then please stop by the Innovate UK Pavilion to say hello and for an opportunity to try one of our latest prototypes of cheese 🧀 made from pulses.

What do you know about peas in cheese? The Good Pulse Company aims to be a business-to-business company that provides a range of pulse-based ingredients (flours) for use in food products. The team is currently in the NPD process for a prototype to demonstrate applications for their split-pea flour, where they are using coconut oil as the fat source. In order to reduce the amount of saturated fat in the product, we held several sessions and talks with the team to cover the major aspects of formulation and interaction between ingredients. This is what Food Scientist, Chris McColm had to say: "The Food Innovation Centre helped us rapidly develop possible avenues in assessing proof of concept to reduce saturated fat in our product. The team researched, identified and sourced ingredient solutions to test via experimental trials. Excellent communication enabled efficient execution of the project and maximised collaborative output. We received concise actionable results, unlocking a lower saturated fat cheese product design. In fact, the great success of this project has energised us to undertake a second project with the FIC." Read more in the case study below - https://lnkd.in/eD4YbUyq

What a great day at University of Nottingham showcasing one of our latest cheese 🧀 prototypes to industry leaders and the wider academic community. #PeaPower

🚀 Successful kickoff in Paris for the EIT Food Accelerator Network program with our 10 cohort startups and 13 corporate partners. A day of pitches, reverse pitches, interactive group discussion and networking. Thank you to the participants - both startups and corporates - for your engagement! AgroGrIN Tech Clean Food Group Fabas Foods Foreverland Food Gaia Tech Mello NuKoKo Pacifico Biolabs The Good Pulse Company UOBO EIT Food Marie Russier Samantha Gadenne AAK Avril Barry Callebaut Group Cargill DELTA FOODS SA General Mills ICL Group IFF Kerry Paulig Group Roquette Südzucker Group Syensqo #plantbased #newingredients #alternativefat #alternativedairy #alternativecocoa #alternativeprotein #algae #cleanlabel #upcycling #naturalpreservatives #startups #agrifoodtech #EITFood #stationF #innovation #partnership

We are delighted to announce that The Good Pulse Company has been selected to join the 2024 EIT Food Accelerator Network programme from over 500+ registrations and 330 fully submitted applications.   We can't wait to join the EIT Food Accelerator Network programme and with it the world’s largest and most dynamic food innovation community to further validate our technology, accelerate and advance our investment and commercial readiness journey.    We are super excited and look forward to meeting the other startups, EIT Food's amazing network of industry experts, corporate, research and investment partners, so that together we can build a future-fit food system that produces healthy and sustainable food for all.

After successfully completing EIT Food Seedbed Incubator, we are now delighted to be part of the next programme EIT Food Accelerator Network delivered by ShakeUp Factory in Paris. #CheesefromPeas #PeaPower

Exciting things happening at Plant FWD this week! Get a front row seat to what's next in plant based and meet The Good Pulse Company and Adamo Foods - ready to SHAKE things up!! Good luck with the pitch!