Join us for the 4th annual People's Food Summit on October 16th. Check out the speakers for each region and head to our website to learn more including the schedules and topics for each of our presenters: https://lnkd.in/g9_wSAzT
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Our Future of Food Week starts this Saturday, May 18 - Sunday, May 26! Want to learn more? Check out our official press release below! World Business Chicago Future-of-Food Week by World Business Chicago
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2024 WSJ Food Forum is in the books. Leaders from McDonald's, Perdue, USAID spoke, plus Alice Waters talking slow versus fast food. I also got to pick Chipotle founder Steve Ells' big brain about the future of restaurant operations and automation. What stood out to those who attended and watched?
We had a blast being featured in The Wall Street Journal's Global Food Forum. Shout-out to Heather Haddon for hosting the conversation with our founder, Steve Ells. Here's to the future of food 🙌 https://lnkd.in/eH2z7GP
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Future Food Forum 2024! Watch us live here on the biggest Future Food Forum!
www.linkedin.com
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Future Food Forum 2024! Watch us live here on the biggest Future Food Forum!
www.linkedin.com
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By providing an upstream supply from Dairy Farmers, this solution of small leafy plants grown in a #verticalfarm, provides multi-sided benefits using Lemna’s Layer. From nutrient reduction, carbon sequestration, to precision formulation for irrigation, #duckweed is yet another #CircularEconomy solution for #DairyFarmers. The treatment of manure lagoon water also enables the reduction of nutrients flowing into regional waterways. Fighting algae blooms and downstream impacts. Wishing all the best to microTERRA and their Flora line!! Dairy Farmers of America know any producers seeking renewable, plant derived pectin?
CEO & Founder of microTERRA | MIT Innovator under 35| Echoing Green Fellow | National Geographic Explorer
Imagine having a positive impact on the planet simply by enjoying your favorite food? 🌱🍦 We'll be showcasing Flora, our ingredient at the upcoming Future of Food Leaders: Networking and Tasting Event on Thursday, hosted by SOSV, The Good Food Institute, MISTA, and Accenture. << Thanks to Madeline Behr, Catherine Seo and Audrey Spence for making it happen! Let's celebrate the future of food and the positive impact we can create together, one delicious bite at a time. See you there! Don´t forget to register: https://lnkd.in/edzJ_zu5
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Strategic Social Media Manager | Content & SEO Specialist | Driving Growth through Data-Driven Marketing Outreach
Watch the Future Food Forum Live here!
Future Food Forum 2024
www.linkedin.com
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Final call! 🚨 Food Industry Trends 2024 webinar Join us for foresights from A-INSIGHTS on what 2024 holds for your business. Spoiler alert: 🍃 how you can accelerate your ESG goals 💰 understand the systemic profitability problem in Food and what to do about it 🗳️ macro trends that define the dynamics Sign up via here: https://lnkd.in/eSaisfp6
This Thursday is our Food Industry Trends webinar! 🎉 Curious about the topics that will be discussed? Below, our speaker Floris gives a quick sneak peek. Don't miss these insights and sign up today: https://lnkd.in/eSaisfp6
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Physician | Founder & CEO, SoMeDocs | Healthcare Tech Advisor | Medscape Top 20 Physician Influencers
If you could soak up a cookbook in the course of a weekend, and learn the benefits of what you eat, plus how to make healthy food, would you participate? What if it was free to attend? We’ve got a full lineup of speakers ready to deliver a fabulous live, online event, waiting for you to pull up a seat at the table. But we still need your feedback. This event, slotted to go live in May, needs an extra touch of discussion. We’d like to add panels with experts in them, and want to brainstorm interesting panel topics with you. Some of my ideas: 🥢 Cultural Flavors: Celebrating Plant-Based Dishes from Around the World 🌯 Finding Awesome Pllant Ingredients in Trader Joe’s We need YOUR input too - what discussions would you like to see held about healthy food? PS if you know an amazing food expert, tag them, or let us know. SoMeDocs(Doctors on Social Media) Shayla Toombs-Withers, DO, FAAFP, DABOM Maria Cecilia Mosquera, MD MPH FAAP Siri Chand Khalsa, MD Wendy Schofer, MD Meena Julapalli, MD Sandy Rhee Richa Mittal Renée Simone Yolanda Allen MD MHSc. FACOG Annahieta Kalantari, DO, MEd, FACEP, FACOEP & Danielle M.
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Tune in to WTMJ 620 AM this Friday at 9 AM to listen to Chef Feker with Steve Scaffidi. The Power of Our Choices: The politics of our food are in our hands. We choose our allegiance. We are the voters, casting our ballots with our pocketbooks every day. We buy what we need or what we think we need. It’s up to us to decide what we are voting for. This decision encompasses everything related to food, including making healthy choices. Craving flavors? Create them. Vote to be the leader of the flavors you develop, and by doing so, join the food-as-medicine party.
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Could you find your future in food & drink? There is a brand new guide, outlining all the great reasons to think about working in the Scottish food & drink industry. Find out more via the link in our bio 🔗 #ScotCareersWeek24
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