PeelPioneers - a #FoodTech500 company

𝗪𝗵𝗮𝘁 𝗮𝗻 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘁𝗵𝗿𝗲𝗲 𝗱𝗮𝘆𝘀 𝗮𝘁 Food ingredients Europe 𝗶𝗻 𝗙𝗿𝗮𝗻𝗸𝗳𝘂𝗿𝘁! 🍊 A huge thank you to Jochem Wolthuis and Roel Schoenmaker for organizing such a fantastic NL Pavilion, bringing together 10 amazing Dutch companies to showcase the best of innovation in Future Protein and Upcycling. The collaboration, energy, and teamwork truly made this event a success! Together, we not only grew our presence in Germany but also fostered meaningful connections and shared valuable insights. From the NL Pitch Congress to the NL Network Party, it was all about working together and making an impact. Thank you to Foodvalley NL, Topsector Agri & Food, and everyone who contributed to this incredible journey. #FiEurope #NLInnovation #FutureProtein #Upcycling #Sustainability #FoodTech500 AlgaeforFood Caffe Inc. Dutch Spices Grassa | Unlocking the full potential of Grass | Biomass Greencovery GreenFood50 Quinoa Ingredients Magellan Food Ingredients BV NoPalm Ingredients PrimeJack®️ & FiberFoods

Yesterday was a successful day at Food ingredients Europe, and what a day it was! 🍊 Together with Foodvalley NL, we showcased the power of upcycling and circular innovation. During the networking drinks, visitors had the chance to enjoy our refreshing Orancello, lovingly crafted by Dik & Schil, and it was a hit! Do we see you today at 5pm in Hal 3.0 stand K53! #Sustainability #Upcycling #FoodInnovation #upcycleEconomy #FIEurope"

In just 1 hour, our very own Charlotte Mollema, Technical Sales Lead at PeelPioneers, will be presenting at the Food ingredients Europe ! 🍊 She’ll be sharing insights about our innovative products and how we’re transforming orange peels into valuable ingredients for the food industry. Stay tuned for updates! 🚀 #FoodIngredientseurope #CircularEconomy #PeelPioneers #InnovationInFood

Looking forward to connecting at Food ingredients Europe in Frankfurt from November 19-21! We will be there, ready to showcase our circular approach to transforming orange peels into high-value ingredients. Visit us at Hall 3.0, Stand K53, and discover how our sustainable ingredients can benefit a variety of industries, from food to cosmetics. Let’s discuss how we can drive a circular economy together! See you there! 🌍🍊 #FiEurope #CircularEconomy #SustainableIngredients #Innovation Charlotte Mollema Bas van Wieringen 🍊 Laura Mols Sytze van Stempvoort

Do we see you at the Food Ingredients Europe in Frankfurt on the 19-21 November?

Bas van Wieringen, Co-Founder von Peel Pioneers mit Sitz in 's-Hertogenbosch, spricht mit uns darüber, wie das niederländische Food-Tech-Start-up helfen will, Lebensmittelabfälle zu reduzieren. Das Start-up wandelt mit einem speziellen Verfahren Orangenschalen, die in Restaurants und Supermärkten im Abfall landen würden, in neue Rohstoffe um, zum Beispiel Orangenöl, Orangenwürfel und Zitrusfasern. Im Interview erzählt uns van Wieringen, welche Lektionen er gelernt hat und wie es gelungen ist, in der kapitalintensiven Lebensmittelbranche zu skalieren. Den 🔗Link zum Interview finden Sie in den Kommentaren. In der Start-up-Serie bereits erschienen sind Interviews mit den Gründern von Downtown Waffles, young poets - the good wine co., Jai Foods GmbH, Noah Labs und Carl Henkel®. #markenführung #markenstrategie #startup #startups #startupeconomy #foodtech

We will be proudly showcasing our innovations at the official NL Pavilion during Food ingredients Europe in Frankfurt from November 19-21. We’ll be joining forces with leading Dutch companies like AlgaeforFood , Grassa | Unlocking The Full Potential Of Grass | Biomass GreenFood50 Quinoa Ingredients PrimeJack®️ & FiberFoods NoPalm Ingredients Greencovery GreenFood50 Quinoa Ingredients Magellan Food Ingredients BV and Dutch Spices, representing the forefront of sustainable food solutions. Join us at Hall 3.0, K53, and discover how we’re transforming orange peels into valuable ingredients, contributing to a circular and upcycled economy. Special thanks to Topsector Agri & Food, Foodvalley NL and Jochem Wolthuis for making this possible! #FoodIngredientsEurope #Sustainability #CircularEconomy #Upcycling

On October 16th, PeelPioneers had the pleasure of hosting a delegation of Ghanaian entrepreneurs from the tropical fruit industry. This visit, organized by CBI and supported by the Ministerie van Buitenlandse Zaken was an inspiring exchange of ideas on sustainable innovation in food production and circular economies. During the visit, Sytze van Stempvoort shared insights into how we transform orange peels into valuable food ingredients, focusing on our upcycling approach and tackling specific challenges in orange peel valorization. The Ghanaian delegation shared their experiences, highlighting how tropical fruit waste can be repurposed similarly. The Centre for the Promotion of Imports (CBI) plays a critical role in supporting SMEs from developing countries, helping them strengthen their export strategies to meet European standards. This visit underscored the importance of international collaboration in creating sustainable solutions for the global food industry. We’re proud to be part of such an important dialogue and look forward to fostering more partnerships that drive sustainability forward. #Sustainability #CircularEconomy #PeelPioneers #FoodInnovation #Ghana #CBI #MinistryofForeignAffairs #Upcycling #GlobalImpact

A huge compliment for us to be mentioned during the trend presentation at the Food Inspiration Days! In an insightful presentation by Maaike de Reuver , various key trends were discussed, including No Waste, where we were highlighted for turning orange peels into valuable, circular ingredients. 🍊♻️ Other trends such as Protein Transition, CO2 Reduction, and From Human to AI were also covered, making it a truly fascinating and relevant session for the future of the food industry. #NoWaste #CircularEconomy #Sustainability #FoodInnovation #FoodInspirationDays

𝗪𝗵𝗮𝘁 𝗮𝗻 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗼 𝗯𝗲 𝗵𝗲𝗿𝗲 𝗮𝘁 𝘁𝗵𝗲 Food Inspiration 𝗗𝗮𝘆𝘀, 𝘀𝘂𝗿𝗿𝗼𝘂𝗻𝗱𝗲𝗱 𝗯𝘆 𝘀𝗼 𝗺𝗮𝗻𝘆 𝗶𝗻𝘀𝗽𝗶𝗿𝗶𝗻𝗴 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗼𝗿𝘀! Alongside inspiring companies like Symfonio, De Fryske, Zwamcijsje, Lekker Lupine, and The Good Shit Company, we’re thrilled to share our vision for the future of food in the Netherlands. Together, we’re driving change in the food industry with sustainable solutions and innovative practices. 🍊 We believe in transforming orange peel waste into high-value ingredients, contributing to a more circular economy. Let’s keep pushing for a brighter, greener future! 🍊