PeelPioneers - a #FoodTech500 company’s Post

What if the bread on your table was not only healthy and tasty, but also made with fewer emissions? 🤔 We're turning this vision into reality through a collaborative effort with Reitan Retail, Norgesmøllene AS, and Felleskjøpet Agri. 🤝 From farm to fork, we're connecting the dots and introducing an oat-based bread, made with Norwegian oats with a 25-30% lower carbon footprint that traditional oats. The bread will be available at REMA 1000 i Norge in 2025. 🍞 This collaboration is a global model for change. We're setting an example for retailers and producers worldwide- proving that value chain collaboration is not only essential for a nature-positive food future, but possible! 👏 Learn more 👉 https://lnkd.in/dHuKm_re

I'm already a big fan of SUNTORY BEVERAGE & FOOD EUROPE's new CEO Pierre DECROIX. A waffle-cutting straight talker. Why become CEO? "To make an impact." Why pursue sustainability? "Because it's the right thing to do." Pierre also talks about his vision for "sustainable, profitable growth". And he is right: sustainability needs to be seen as a driver of profitability, not an add-on. This week, I interviewed SBFE's CSO Michelle Norman. She was as driven and focussed as the CEO. SBFE is making good progress, too, and I'm guessing that will only accelerate. #SuntoryEurope #sustainability #circularity

We always thought “A” was the best score ever, the best choice… 🌍 But we have some very good reasons now to prefer the “B” score... And not only because our company name starts with a B, but above all because we just achieved a major milestone in our B Corp journey ! Today, we’re proud to announce that 80% of our operations are now B Corp certified, bringing us closer to our goal of achieving 100% by 2025. It means that on top of Italy and USA, our activities in France, Spain, Portugal, Belgium, Netherland, Germany and Danmark are now B Corp certified. It reflects our commitment to meeting the highest standards of social and environmental performance, serving as a symbol of the sustainable and responsible business practices we integrate into everything we do.   But what does this mean for you our consumers, our business partners, ?   👉 It means that every time they select Bonduelle as a product or as a business partner, they’re making a conscious choice to support a company that cares and acts for people and the planet. 🌱 Whether it’s protecting biodiversity, championing regenerative agriculture or ensuring fair treatment of workers, B Corp certification guarantees that everyday, our activities contribute to a better world.   At Bonduelle, we believe every action has the power to create change. B Corp inspires us to go further, to do better, and to lead by example. So now your turn to dare to choose the plan B :-) See you next year to celebrate the 100% !    #LaNatureNotreFutur  

🌍 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐢𝐬 𝐤𝐞𝐲 𝐢𝐧 𝐁𝐞𝐥𝐠𝐢𝐮𝐦 You can see it everywhere – from how cities operate to how businesses thrive, and even in the 🍺 beer industry! 70% of Belgium's beer production uses sustainable practices. Breweries are reducing water usage by 40%, cutting CO2 emissions by 30%, and implementing zero-waste initiatives ♻️. It’s amazing how such a small country leads by example, showing that even traditional industries can innovate sustainably.

🌍 The 2024 World Food Forum showcased the incredible impact of unity across sectors and cultures, proving that sustainable investments can shape a future where no one goes hungry. But this is just the beginning. The World Food Forum’s mission continues as we work together to transform the way we produce, distribute, and consume food—not just for today, but for generations to come. Together, we’ve taken action for a better food future. Now, the journey continues. 🌱

Not only about production but how you produce..

🌍 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆 𝟮𝟬𝟮𝟰: 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗻𝗴 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗙𝗼𝗼𝗱 𝗡𝗲𝘁𝘄𝗼𝗿𝗸𝘀 𝗳𝗼𝗿 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝘂𝘁𝘂𝗿𝗲🌱 Today, on October 16th, we celebrate #WorldFoodDay, an important opportunity to reflect on the importance of innovation and cooperation in building more sustainable and inclusive #FoodSystems. This year's theme, “𝗥𝗶𝗴𝗵𝘁 𝘁𝗼 𝗳𝗼𝗼𝗱 𝗳𝗼𝗿 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗹𝗶𝗳𝗲 𝗮𝗻𝗱 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗳𝘂𝘁𝘂𝗿𝗲” is a goal that the #Food4CEProject fully embraces. 🎯 Through the creation of 5 local #InnovationHubs and 1 Transnational Hub, #Food4CE is helping #AFNs address challenges related to #Logistics, #Digitalization, and #DistributionSystems. Our #KnowledgeTransferPlatform and #MatchmakingPlatform enable #AlternativeFoodNetworks to share #BestPractices, improve #LogisticsEfficiency, and foster new #BusinessSolutions. By facilitating collaboration between #FoodProducers, #LogisticsProviders, and #PolicyMakers, Food4CE is laying the groundwork for a more resilient and equitable food system across Slovenia, Italy, Austria, Hungary, and Poland, inspiring sustainable practices beyond borders. 🤝🏻 On this World Food Day, we celebrate the importance of supporting initiatives that help build fairer, more resilient, and sustainable food systems, which are key objectives to ensure a better future for all. Today, we celebrate the power of #innovation, #cooperation, and #sustainability. ℹ️ Learn more about the Food4CE project: https://lnkd.in/d_nSvaSA

The traditional food system has a significant impact on the planet. From deforestation and water overuse to greenhouse gas emissions, unsustainable practices threaten our environment and future. But there's good news! The sustainable food industry is rapidly growing, offering businesses a chance to do good while doing well. Our Food Business & Culinary Entrepreneurship program equips students with the skills and knowledge to navigate this exciting space. Consumers are increasingly conscious of the environmental impact of their food choices. By prioritizing sustainability, a business can attract a loyal customer base and differentiate itself in a competitive market. Additionally, adopting sustainable practices can lead to cost savings through reduced waste and resource utilization. Discover more about our program at the link below and become a leader in the sustainable food revolution! https://ow.ly/1Jcn50SbWOp

𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆🌍 Today, on World Food Day, we shine a light on one of the biggest challenges we face: feeding a growing population in a sustainable way. At Dutch Greenhouse Delta, we are dedicated to providing innovative, future-proof solutions to meet the global demand for fresh, high-quality products💡🌱   By harnessing 𝗰𝘂𝘁𝘁𝗶𝗻𝗴-𝗲𝗱𝗴𝗲 𝗴𝗿𝗲𝗲𝗻𝗵𝗼𝘂𝘀𝗲 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆, fostering 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻𝘀, sharing 𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲, and driving 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, we help produce more food with 𝗳𝗲𝘄𝗲𝗿 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 worldwide, ensuring 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 that benefit both today’s and future generations🌿 From 𝗖𝗼𝗻𝘁𝗿𝗼𝗹𝗹𝗲𝗱 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 (𝗖𝗘𝗔) to 𝗴𝗹𝗼𝗯𝗮𝗹 𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲-𝘀𝗵𝗮𝗿𝗶𝗻𝗴, together we can unlock green potential🚀. Find out how we’re working towards our mission💚: https://lnkd.in/gemnRQm3