Cell4Food’s Post

Our CEO Vitor Verdelho attended "Conferências de Inovação Agrícola" in Fundão, where he joined a roundtable discussing about cultured meat as the meat of the future. Cellular agriculture is transforming global food production, with the number of companies in this space rapidly growing, signaling the potential of this technology. At Cell4Food, we’re pioneering the future of seafood through cellular aquaculture. Our current efforts are centered on developing cell-based octopus 🐙, with plans to explore other interesting fish species. We see cell-based seafood products as a sustainable and ethical solution to the challenges of traditional fishing. As we continue to innovate, we’re exploring the possibilities that cellular agriculture brings. Join us in creating a more sustainable future for food! #Cell4Food #CellularAgriculture #FutureOfFood #Sustainability

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