The Analysis Hub

Meat Speciation Testing Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/gwmgZikT With the meat industry’s shift towards transparency, consumer safety, and regulatory compliance, the global Meat Speciation Testing Market has become essential for verifying meat origin and preventing food fraud. Valued at approximately USD 1.2 billion in 2023, this market is forecasted to grow at a CAGR of 7.5% through 2032, reaching nearly USD 2.2 billion. This robust expansion is fueled by advancements in testing technologies and stringent regulations worldwide, particularly within North America and Europe. Our latest report offers an in-depth quantitative and qualitative analysis of the Meat Speciation Testing Market, detailing major manufacturers, regional segmentation, types of tests, and applications that shape the industry landscape. Key companies and their profiles are outlined, alongside examples of products and their market shares, enabling industry stakeholders to understand competitive dynamics in 2024. From PCR-based and ELISA tests to cutting-edge DNA sequencing methods, the report explores both traditional and emerging methods in meat speciation, highlighting their applications for various meat types including beef, pork, chicken, and lamb. Segment-wise growth calculations and forecasts for consumption value are presented for the period 2024-2032, aiding businesses in targeting specific and lucrative market niches for expansion of Meat Speciation Testing. To Know Global Scope and Demand of Meat Speciation Testing. Request for Sample Copy: https://lnkd.in/gwmgZikT By Type: PCR, ELISA, DNA Sequencing, and others. By Application: Meat Authentication, Food Safety Testing, Quality Control. By Region: North America, Europe, Asia-Pacific, South America, Middle East & Africa. By Key Players: Eurofins Scientific AG (Switzerland), Neogen Corporation, Thermo Fisher Scientific, Bio-Rad Laboratories, Genetic Signatures, Bruker, LGC, QIAGEN, Illumina, Agilent Technologies, Mérieux NutriSciences - Global, HorizonScan | Fera Science, SCIEX, bioMérieux, Charm Sciences, Inc. DNA Diagnostic A/S, Clear Labs, BIOPREMIER - Production and Development, Emsland Group, GENEius, FoodChain ID, R-Biopharm Rhône Ltd. NSF - Food and Nutrition, PerkinElmer, Covance, Waters Corporation, SHIMADZU CORPORATION, bioMérieux, Premier Analytical Services (Paslabs), #meatspeciation #meattesting #foodsafety #meatindustry #PCRtesting #ELISA #foodauthenticity #qualitycontrol #foodregulations #consumersafety #meatfraud #DNAtesting #foodsafetytesting #marketresearch #testingtechnology #globalmarkets #MeatSpeciationMarket #CAGR #meatsupplychain #testingstandards

APAC Edible Insects Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/g4sKx6Kg The APAC Edible Insects Market is set to experience a substantial growth trajectory, driven by a rising demand for sustainable and protein-rich alternatives to traditional animal protein. Valued at approximately $432 million in 2023, the market is projected to expand at a remarkable CAGR of 24%, reaching $1.5 billion by 2032. The market’s robust development is influenced by evolving consumer perceptions toward insect protein as a sustainable food source and increasing government support for food innovation in APAC regions. Our comprehensive market research report provides an in-depth analysis, capturing both quantitative and qualitative aspects of the APAC Edible Insects Market. It delves into various product types, applications, and regional consumption patterns, examining manufacturers' strategies, segment-wise growth forecasts, and emerging trends in the market. This report is a crucial resource for businesses looking to navigate the dynamic APAC edible insects market landscape. It features detailed company profiles, market share estimates for top competitors in 2024, product examples, and regional breakdowns. Segment-wise growth projections for consumption values, covering 2024-2032, are presented, helping businesses target specific, high-potential niches within the edible insects market. The report also highlights regional trends, especially across APAC countries, where edible insect consumption is gaining momentum due to cultural acceptability and rising health awareness. To access the sample copy, follow the link and gain insights into this expanding market. To Know Global Scope and Demand of APAC Edible Insects. Request for Sample Copy: https://lnkd.in/g4sKx6Kg 𝐁𝐲 𝐓𝐲𝐩𝐞: Crickets, Mealworms, Grasshoppers, Others 𝐁𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧: Food & Beverage, Animal Feed, Cosmetics, Pharmaceuticals 𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧: North America, Europe, Asia-Pacific, South America, Middle East & Africa 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Ÿnsect, ASPIRE Food Safety Solutions, Entomo Farms, Crik Nutrition, Bugsolutely, EnviroFlight®, EntoCube, Hexafly, Hargol™ FoodTech, Jimini Foods Group, Beta Bugs Limited, AgriProtein, C-fu FOODS Inc., Entobel, Innovafeed, , Entonote, Mighty Cricket, Grilo, BugBox, Bugsolutely, Ento Proteins, #apacedibleinsectsmarket #insectprotein #foodinnovation #sustainablefoods #alternativeproteins #edibleinsects #insectbasedfood #marketresearch #proteinrich #futurefoods #healthyalternatives #sustainabledevelopment #entomophagy #highprotein #futureofprotein #sustainableliving #asiapacific #growthmarkets #nutritionsolutions #expandingmarkets

Powdered Fats Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/gqngtTXb The Powdered Fats Market is projected to witness steady growth from 2024 to 2032, driven by rising demand in the food and beverages industry, especially in processed and convenience foods. Valued at approximately $4.2 billion in 2023, the market is expected to reach nearly $6.8 billion by 2032, with a CAGR of around 5.5%. Powdered fats are known for their ease of handling, longer shelf life, and suitability in products requiring stable emulsions, making them ideal for manufacturers of bakery items, snacks, and instant meals. Our in-depth report offers a comprehensive quantitative and qualitative analysis of the Powdered Fats Market, covering key manufacturers, regional analysis, types, and applications. It also includes company profiles, product examples, and market share estimates for leading competitors in 2024. By providing segment-wise growth calculations and forecasts for consumption value from 2024 to 2032, businesses can strategically target high-potential niches and regions in the Powdered Fats Market. For a free sample and to understand how the Powdered Fats Market can drive your business’s growth and innovation, reach out to us today! To Know Global Scope and Demand of Powdered Fats. Request for Sample Copy: https://lnkd.in/gqngtTXb By Type: Plant-Based Fats, Animal-Based Fats By Application: Bakery, Confectionery, Dairy, Soups, and Sauces By Region: North America, Europe, Asia-Pacific, South America, Middle East & Africa Key Players: Arla Foods, FrieslandCampina, Cargill, Nestlé, Fonterra, Bunge, Allied Blending, DöhlerGroup, Butter Buds, Milky Mist Dairy, United Dairymen of Arizona, Lactalis Ingredients, US Foods, Ingredion Incorporated, Carbery Group, Sunspray Solutions, Ornua , DMK Deutsches Milchkontor GmbH, Oskaloosa Food Products, Fazer, FrieslandCampina, Glanbia, Valio, Almarai - المراعي, CSM Bakery Solutions, Saputo Inc. Royal Ingredients Group B.V. Holland, Dr. Schär, ADM, #powderedfats #foodingredients #foodtechnology #bakeryindustry #foodandbeverages #marketresearch #globalmarket #marketgrowth #processedfoods #foodscience #industrytrends #foodmanufacturing #foodinnovation #industryinsights #powderedfatsmarket #marketforecast #marketanalysis #foodindustrytrends #researchanddevelopment #ingredientstechnology

Asia Meat Extract Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/gTuRA5si The Asia Meat Extract Market is experiencing a significant growth trajectory, with a CAGR projected to reach around 6.5% between 2024 and 2032. In 2023, the market was valued at approximately USD 1.3 billion, and forecasts suggest it may surpass USD 2.3 billion by 2032. The rising demand for protein-rich food products and the expanding application of meat extracts across food & beverage, nutraceutical, and pharmaceutical sectors contribute to this growth. The surge in demand is driven primarily by an increasing health-conscious population and growing innovation in food processing techniques, making Asia one of the most dynamic markets globally. Our latest report offers an in-depth analysis of the Asia Meat Extract Market, providing both quantitative and qualitative insights. This research examines various manufacturers in the meat extract industry, key regional markets, different types of meat extract products, and their applications. Additionally, the report includes detailed company profiles (without listing specific companies here), showcasing product samples and estimated market shares for leading competitors in 2024. Segment-wise growth calculations and forecasts for consumption value are presented for the period 2024-2032, aiding businesses in targeting specific and lucrative market niches for expansion of the Asia Meat Extract Market. To Know Global Scope and Demand of Asia Meat Extract Market. Request for Sample Copy: https://lnkd.in/gTuRA5si 𝗕𝘆 𝗧𝘆𝗽𝗲: Beef Extract, Chicken Extract, Fish Extract, Pork Extract 𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Food & Beverage, Nutraceuticals, Pharmaceuticals, Pet Food 𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa 𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Givaudan Sense Colour, Essentia Protein Solutions, PT Foodex Inti Ingredients, International Dehydrated Foods, Inc., JBS, Nikken Foods USA, Inc., BRF, DSM, Tate & Lyle, Apollo Scientific Ltd, ingredient brothers, Diana's Mexican Food Products, Inc., Lallemand, Carbery Group, JBS, BioCentury Inc. Essentia Protein Solutions, INALCA S.p.A, GATTEFOSSÉ, meati™, Henningsen Nederland B.V. , Daesang Corporation, #asiameatextractmarket #marketresearch #meatextract #foodindustry #asiamarket #marketanalysis #meatingredients #industrygrowth #proteinmarket #foodprocessing #foodinnovation #meatextractindustry #nutraceuticals #foodandbeverage #asiafoodmarket #nutraceuticalmarket #pharmaceuticalmarket #markettrends #protein

Concentrated Milk Fat Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/gaRdCAiV In 2023, the Concentrated Milk Fat Market was valued at approximately USD 4.3 billion and is anticipated to grow at a CAGR of 6.5% from 2024 to 2032, reaching a projected value of USD 7.2 billion by the end of the forecast period. Concentrated milk fat, rich in milk solids and used widely across food, bakery, and dairy sectors, remains a fundamental ingredient for numerous high-quality applications. Key drivers include the demand for premium dairy products, the rise in functional foods, and the expanding bakery and confectionery sectors, especially in markets like Europe and India. Our comprehensive Concentrated Milk Fat Market Report offers both quantitative and qualitative insights into this industry, analyzing manufacturers, regional dynamics, types, and applications of concentrated milk fat. The report also includes an in-depth look at top companies with product examples and market share estimates for 2024, helping industry leaders benchmark and strategize for success. Segment-wise growth calculations and forecasts for consumption value are presented for 2024-2032, aiding businesses in targeting specific and lucrative market niches for expansion in the Concentrated Milk Fat Market. Request your sample copy now and unlock vital market insights! To Know Global Scope and Demand of Concentrated Milk Fat Market. Request for Sample Copy: https://lnkd.in/gaRdCAiV By Type: Regular, Organic By Application: Dairy, Bakery, Confectionery, Nutritional Supplements By Regions: North America, Europe, Asia-Pacific, South America, Middle East & Africa Key Players: Glanbia, Fonterra, Arla Foods, Dairy Farmers of America, Saputo Inc., FrieslandCampina, Agropur, Bega Group, Granarolo S.p.A. Lactalis Ingredients, Valio, Ornua, Tatua Co-operative Dairy Company Ltd, Amul (GCMMF), Nestlé, Danone, Hilmar Almarai - المراعي, Land O'Lakes, Inc., Parmalat Italia S.p.A., Heritage Foods USA, Mother Dairy Fruit & Vegetable Pvt. Ltd., Britannia Industries Limited, SODIAAL, SAVENCIA, FrieslandCampina, Emmi Group, Dairygold Co-Operative Society Ltd, Prolactal , MEGGLE GmbH & Co. KG, SAVENCIA , Milcobel, Schreiber Foods #concentratedmilkfat #dairyindustry #foodingredients #marketresearch #foodinnovation #dairymarket #globaltrends #bakeryindustry #nutritionalvalue #milkbasedproducts #premiumdairy #bakerymarket #confectionerymarket #healthysnacks #marketinsights #foodandbeverage #dairyproducts #sustainablefood #marketexpansion #cagr

Vegan Caviar Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/dHv9N55F The Vegan Caviar Market is experiencing significant growth as the demand for plant-based alternatives continues to soar, driven by a CAGR of 9.8% from 2023 to 2032. This industry is transforming luxury food categories, catering to the rising trend of environmentally conscious and health-focused consumers. With market valuation at $225 million in 2023, projections estimate growth to reach $485 million by 2032, underscoring the surge in plant-based options and gourmet vegan dining worldwide. Our latest report provides a comprehensive view of the Vegan Caviar Market, combining quantitative and qualitative insights. It delves into aspects such as market segmentation by types, applications, and regional analysis, examining manufacturing trends and identifying high-demand zones across key markets. This report also offers an in-depth look into company profiles, product examples, and leading competitors' market shares for 2024. Segment-wise growth calculations and forecasts for consumption value are presented for the period 2024-2032, enabling businesses to target specific and lucrative market niches for expansion in the Vegan Caviar Market. To Know Global Scope and Demand of Vegan Caviar. Request for Sample Copy: https://lnkd.in/dHv9N55F By Type: Black Vegan Caviar, Red Vegan Caviar, and Others By Applications: Luxury Hotels, Fine Dining, and Retail Stores By Regions: North America, Europe, Asia-Pacific, South America, Middle East & Africa By Key Players: New Wave Foods Ltd, Ocean Hugger Foods, Good Catch, Thrive Market, Gourmet Goat Sustainable Solutions Ltd, RISE Kombucha, Healthy Gourmet foods. S.L, The Aussie Plant Based Co., National Aquaculture Group | NAQUA, Plantible, GreenGourmet Foods, Ocean Spray Cranberries, Mind Blown™ by The Plant Based Seafood Co., Viva la Faba, PlantEats , Happy Ocean Foods, Green Ridge Wealth Planning, Seabites, Naturalia Tantum, Happy Ocean Foods, Finless Foods, ECO Seafood AS #vegancaviar #plantbasedmarket #sustainablefood #foodinnovation #gourmetfood #luxuryvegan #oceanfriendly #caviarmarket #futureoffood #veganfoodie #plantbasedlifestyle #veganluxury #gourmetvegan #caviarrevolution #veganmarket #culinaryinnovation #gourmetmarket #healthyeating #plantbasedrevolution #premiumfoods

Caviar Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/dhrMa73q The Global Caviar Market is witnessing significant growth, expected to reach a valuation of USD 750 million by 2032, up from USD 530 million in 2023, with a robust CAGR of 5.1% from 2024-2032. Demand for caviar is being driven by a rise in premium food consumption, increased consumer awareness of nutritional benefits, and the expansion of caviar production in various regions. Sustainable farming practices are also shaping this high-end market, giving rise to diverse offerings that appeal to luxury segments as well as more mainstream consumers. Our comprehensive report provides an in-depth analysis, encompassing both quantitative and qualitative insights into the Caviar Market. It examines leading manufacturers, regional trends, product types, and applications, along with detailed company profiles, product examples, and projected market shares for top competitors in 2024. Segment-wise growth calculations and forecasts for consumption value are presented for the period 2024-2032, aiding businesses in identifying lucrative market niches for further expansion within the Caviar Market. To know the global scope and demand of the Caviar Market. request your sample copy: https://lnkd.in/dhrMa73q By Type: Farmed Caviar, Wild Caviar By Applications: Food & Beverage, Pharmaceuticals, Personal Care, Others By Region: North America, Europe, Asia-Pacific, South America, Middle East & Africa By Key Players: Royal Caviar Club, Petrossian, Sterling Caviar, BELUGA GROUP, Russian Caviar House, PRUNIER, charcuterie familiale, AmStur, Marky's Group, Inc., Caviar de Neuvic, Caviar, Inc. Red Gold, The Fishery Kuwait, Caviar, Inc. Tsar Nicoulai Inc, Great Atlantic Trading, Inc. (Caviar Star), Bemka - House of Caviar & Fine Foods, Caviar Giaveri Brasil, Peck, International House of Caviar, Black River Caviar, Pearl Street Caviar #caviar #caviarmarket #luxuryfood #foodtrends #premiumfood #globalmarket #marketresearch #luxurygoods #caviarfarming #foodinnovation #caviardemand #luxurydining #gourmetfood #sustainablefood #farmedcaviar #globalcaviarmarket #premiumcaviar #marketanalysis #caviarindustry #caviargrowth

Ripe Olives Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/gvYDNaai The Ripe Olives Market is experiencing notable growth, supported by rising health awareness and increasing demand for Mediterranean diets worldwide. In 2023, the market was valued at approximately $4.3 billion, and with a projected CAGR of 4.5%, it is expected to reach around $6.4 billion by 2032. This growth is driven by diverse factors, including innovations in sustainable olive farming, increasing global demand for plant-based diets, and expansion in both consumer and industrial segments, especially across Europe and North America. Our comprehensive report on the Ripe Olives Market provides both quantitative and qualitative analyses of market drivers, examining manufacturing advancements, industry segmentation, and regional analyses. This report sheds light on leading market trends and strategic insights for market participants, detailing various types of olives, applications, and innovations in processing techniques. The report also includes in-depth company profiles, product examples, and market share estimates for key competitors in 2024. Our analysis allows businesses to align with the right growth strategies to gain a competitive edge in this evolving market. Segment-wise growth calculations and forecasts for consumption value are presented for the period 2024-2032, aiding businesses in targeting specific and lucrative market niches within the Ripe Olives Market To Know Global Scope and Demand of Ripe Olives Market. Request for Sample Copy: https://lnkd.in/gvYDNaai 𝗕𝘆 𝗧𝘆𝗽𝗲: Whole Ripe Olives, Sliced Ripe Olives, Pitted Ripe Olives 𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Food Service, Household Consumption, Industrial Use 𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa 𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Deoleo, Aceitunas Sarasa, S.A.U. Musco Family Olive Co., Agrosevilla, Grupo Ybarra Alimentación, Gallo Worldwide, Lupa Foods, Borges International Group, Salov Spa, California Olive Ranch, Bell-Carter Foods, LLC. Unilever, Grupo Ybarra Alimentación, J.Macêdo, Goya Foods, Cargill, Hellenic Fine Oils SA, Aceitunas Sarasa, S.A.U. Specialty Food Association, European Olive Oil, Borges USA - STAR Fine Foods, Alimentos Polar Aceitunas Sarasa, S.A.U. #ripeolivesmarket #foodandbeverages #marketanalysis #olivemarket #healthyeating #mediterraneandiet #sustainability #oliveoil #europeanfoodmarket #foodtrends #gourmetfood #industryinsights #businessgrowth #cagrs #innovation #globaldemand #marketforecast #expansionopportunities #foodservice #household

Cooking Spray Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/g28TQAvG The global Cooking Spray Market is evolving rapidly with a projected compound annual growth rate (CAGR) of 5.2% over the forecast period from 2024 to 2032. Estimated at USD 3.5 billion in 2023, it is anticipated to surpass USD 5.4 billion by 2032, driven by the surge in health-conscious consumer preferences, demand for low-calorie cooking alternatives, and expanding culinary applications in various global regions. With a strong focus on convenience and health benefits, cooking sprays have become essential across households and commercial kitchens worldwide. This report delivers a thorough exploration of the Cooking Spray Market, providing critical insights into both quantitative and qualitative aspects. Our detailed market analysis covers key aspects such as types, applications, and regional trends, offering comprehensive information on manufacturing processes, raw materials, regional analysis, and consumer dynamics. This study also profiles leading companies, highlighting their product portfolios and estimating market shares of top competitors for 2024. The report's segmentation approach includes detailed growth projections by segment, enhancing targeted strategies for businesses aiming to capitalize on lucrative market opportunities. Segment-wise growth calculations and forecasts for consumption value are presented for the period 2024-2032, aiding businesses in targeting specific and lucrative market niches for the expansion of the Cooking Spray Market. To Know Global Scope and Demand of Cooking Spray. Request for Sample Copy: https://lnkd.in/g28TQAvG 𝐁𝐲 𝐓𝐲𝐩𝐞: Olive Oil-based Sprays, Butter-flavored Sprays, Canola Oil-based Sprays, Others 𝐁𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬: Household, Commercial 𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧𝐬: North America, Europe, Asia-Pacific, South America, Middle East & Africa 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Conagra Brands, Unilever, Nestlé, The J.M. Smucker Company - Scottsville, KY, Winona Food, La Tourangelle, BetterBody Foods & Nutrition, Gourmet Investments Pvt. Ltd. Colavita USA, Chosen Foods, Hain Celestial UK, House of Foods, La Tourangelle, LA ESPAÑOLA, Corto Olive, Butter Buds, Oliviers & Co, Food Merchants, #cookingspray #foodindustry #marketresearch #globalmarket #culinarytrends #cookingsolutions #healthyeating #foodtechnology #nutritioninnovation #cookingoil #foodproducts #industrytrends #businessgrowth #marketreport #consumertrends #organicfood #householdproducts #kitchenessentials #commercialkitchen #marketforecast

Protein Artificial Meat Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/gB4xYNeG The Protein Artificial Meat Market is experiencing rapid growth, propelled by increased health awareness and advancements in food technology, with global valuation projected to grow significantly from its $2.5 billion valuation in 2023 to reach approximately $9.8 billion by 2032, at an anticipated CAGR of 16.5% over this period. This report provides a comprehensive quantitative and qualitative assessment of the Protein Artificial Meat Market, examining key manufacturers, regional analysis, product types, and applications. Insights include company profiles, select product examples, and 2024 market share estimates for top competitors. Our analysis reveals extensive growth opportunities, driven by consumer preferences for sustainable protein sources and robust demand across emerging and established markets. Segment-wise growth calculations and forecasts for consumption value are presented for 2024-2032, aiding businesses in targeting specific and lucrative niches for Protein Artificial Meat Market expansion. Request your sample copy to explore the scope of this industry evolution. To Know Global Scope and Demand of Protein Artificial Meat. Request for Sample Copy: https://lnkd.in/gB4xYNeG 𝐁𝐲 𝐓𝐲𝐩𝐞: Plant-based, Insect-based, Cell-based 𝐁𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧: Retail, Food Service, Industrial Manufacturing 𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧: North America, Europe, Asia-Pacific, South America, Middle East & Africa 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Beyond Meat, Impossible Foods, Nestlé, Tyson Foods, Unilever, Quorn Foods, Maple Leaf Foods Inc, Field Roast, LightLife , WK Kellogg Co', Just Made Foods, Ocean Hugger Foods, Aleph Farms, Mosa Meat, Finless Foods, BlueNalu, Meatless Farm, Next Meats, Good Catch, Ingredion Incorporated, Cargill, MycoTechnology, Inc., Kite Hill, New Wave Foods Ltd, Perfect Day, Vivera, Alpha Foods, Ripple Foods, Plantible #proteinartificialmeat #plantbased #sustainableprotein #foodtech #meatalternatives #foodinnovation #plantprotein #vegancuisine #futureoffood #foodscience #proteinmarket #alternativemeat #foodindustry #marketresearch #plantbasedprotein #sustainablefood #marketinsights #plantmeat #artificialmeat #foodtechnology